Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

FERHAN BALCI TORUN

Doçent

Akdeniz Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 29 YÖKSİS 29 · OpenAlex 0 Total citations 236 h-index 9 · OpenAlex OpenAlex coverage %72 matched 21 / 29 Q1 articles 6 Scopus · WoS Q1 3 Best field rank #5,635 / 24,860 Main field · top 22.7% Co-authors 27 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 3
h-index 9 Percentile in Türkiye: 77 #437 of 1,727 at their university by h-index
i10-index
9
Total citations
236
Top 25% in Türkiye
Per article
9.8
FWCI
2.57
1.00 = world average
World top 1%
1
World top 10%
3

Most cited articles

  1. Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders 2021 world top 10% 67 citations
  2. Deep Eutectic Solvents for Sustainable Extraction of Bioactive Compounds from Biomass: Mechanistic Insights and Scale-Up Challenges 2026 world top 1% 29 citations
  3. Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea 2016 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (29 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 33 publications citing 22 DOI-bearing articles · 10 Türkiye-affiliated
  • 2019 2
  • 2020 5
  • 2021 11
  • 2022 4
  • 2025 10
  • 2026 1
  1. DOI 10.1016/j.foodchem.2025.147205 2026
  2. Aloe vera-derived Ag-doped TiO2 nanoparticles immobilized by chitosan films for photo(electro)catalytic and antimicrobial functions TR İbrahim Kaba et al. · Journal of Environmental Chemical Engineering · 2025
  3. Prospects of training system and deficit irrigation for increasing yield and water use efficiency of pitaya (Hylocereus spp.) in the Mediterranean region TR Harun Kaman et al. · BMC Plant Biology · 2025
  4. Green Extraction of Coffee Silverskin Bioactives Using Deep Eutectic Solvents and Their Cosmetic Application TR Nihal Nozoğlu et al. · ChemistrySelect · 2025
  5. Postbiotics in the food industry: applications, delivery systems, and future perspectives TR Elif Gülşen Karabacak Aydin et al. · Archives of Microbiology · 2025
  6. DOI 10.1002/fsn3.71085 2025
  7. DOI 10.3390/antiox14101257 2025
  8. DOI 10.2139/ssrn.5703512 2025
  9. DOI 10.1007/s44187-025-00474-8 2025
  10. DOI 10.1080/23311932.2025.2598723 2025
  11. DOI 10.3390/foods14234115 2025
  12. Effect of the genotype, explant source and culture medium in somatic embryogenesis and organogenesis in Vaccaria hispanica (Mill.) Rauschert TR Hilal Bedir et al. · Plant Cell, Tissue and Organ Culture (PCTOC) · 2022
  13. DOI 10.1016/j.foodres.2021.110879 2022
  14. DOI 10.1111/jfpp.16368 2022
  15. DOI 10.1016/j.sajce.2022.01.004 2022
  16. SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ TR Ferhan BALCI TORUN et al. · Gıda · 2021
  17. Evaluation of the androgenic competence of 66 wild Turkish Vaccaria hispanica (Mill.) Rauschert genotypes through microspore culture TR Esin Ari et al. · Plant Cell, Tissue and Organ Culture (PCTOC) · 2021
  18. ÇİLEK AROMASININ DEPOLAMA KARARLILIĞI ÜZERİNE PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON İŞLEMİNİN ETKİSİ VE MİKROKAPSÜLLERİN MODEL GIDALARDA ETKİNLİĞİNİN BELİRLENMESİ TR Ferhan BALCI TORUN et al. · Gıda · 2021
  19. DOI 10.1007/s11557-021-01676-x 2021
  20. DOI 10.1111/jfpp.15698 2021
  21. DOI 10.1007/s13197-021-05034-3 2021
  22. DOI 10.1080/10826076.2022.2040028 2021
  23. DOI 10.1016/j.colcom.2021.100400 2021
  24. DOI 10.1080/10408398.2021.1995843 2021
  25. DOI 10.1016/j.cpb.2021.100222 2021
  26. DOI 10.1101/2021.04.14.439919 2021
  27. Siyah, yeşil ve beyaz çayların kalite kriterleri, mineral içerikleri, antioksidan ve antimikrobiyal aktivite yönünden karşılaştırılması TR Atilla AKBULUT et al. · Akademik Ziraat Dergisi · 2020
  28. DOI 10.1016/j.cis.2020.102145 2020
  29. DOI 10.17660/actahortic.2020.1297.87 2020
  30. DOI 10.1088/1742-6596/1665/1/012004 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 29

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %60.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q16 Q29 Q32 Q41
WoS (JCR)
Q13 Q29 Q35 Q41
TR Index
0articles

Article list

  1. 2025 Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03177-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
  2. 2024 Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies ACS Food Science & Technology DOI 10.1021/acsfoodscitech.4c00243 YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.5%
  3. 2024 Physical and chemical characterization of guava (Psidium guajava L.) genotypes grown in subtropical condition Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha52213353 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.5%
  4. 2024 Exploring the impact of choline chloride based deep eutectic solvents’ presence in the recovery process of phenolic antioxidants from Moringa oleifera leaves: A multivariate optimization study and principal component analysis Journal of Molecular Liquids DOI 10.1016/j.molliq.2024.125412 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  5. 2024 NAR SUYUNUN ALJİNAT KÜRECİKLERİ İLE ENKAPSÜLASYONU: İŞLEM KOŞULLARININ OPTİMİZASYONU GIDA DOI 10.15237/gida.GD24024 YÖKSİS OpenAlex 15.0%
  6. 2023 Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product Phytochemical Analysis DOI 10.1002/pca.3207 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
  7. 2023 Encapsulation of Origanum onites essential oil with different wall material using spray drying Phytochemical Analysis DOI 10.1002/pca.3218 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  8. 2023 Recovery of citrus volatile substances from orange juice waste: Characterization with GC-MS, FTIR, 1H- and 13C-NMR spectroscopies Phytochemistry Letters DOI 10.1016/j.phytol.2023.08.007 YÖKSİS SJR Q3 JCR Q3 OpenAlex 69.2%
  9. 2023 Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02236-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.1%
  10. 2023 Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization in vitro gastrointestinal digestion and application Phytochemical Analysis DOI 10.1002/pca.3222 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.8%
  11. 2023 TRAPPING OF BETANIN IN ALGINATE MICROCAPSULES: STABILITY STUDIES UNDER ACCELERATED CONDITIONS ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL DOI 10.30638/eemj.2023.049 YÖKSİS SJR Q4 JCR Q4 OpenAlex 40.4%
  12. 2023 A mixture design approach for developing ginger extract encapsulation by spray drying method: in vitro digestion and release behavior in a model product Biomass Conversion and Biorefnery DOI 10.1007/s13399-023-04256-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.4%
  13. 2023 Investigation of limonene recovery process through optimization and characterization studies Biomass Conversion and Biorefnery DOI 10.1007/s13399-023-04472-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.9%
  14. 2023 Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels Chemistry & Biodiversity DOI 10.1002/cbdv.202300767 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.0%
  15. 2023 Türkiye’de Yaygın Olarak Tüketilen Bitki Çaylarının Tıp ve Diş Hekimliğinde Uygulama Alanları Akdeniz Diş Hekimliği Dergisi YÖKSİS
  16. 2022 Alginate-based hydrogels for trapping the polyphenols of Hibiscus sabdariffa: use of a statistical experimental design approach Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03421-0 YÖKSİS SJR Q3 JCR Q2 OpenAlex 65.5%
  17. 2021 Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders POWDER TECHNOLOGY DOI 10.1016/j.powtec.2020.11.060 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  18. 2021 SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ GIDA DOI 10.15237/gida.GD20145 YÖKSİS OpenAlex 51.2%
  19. 2021 ÇİLEK AROMASININ DEPOLAMA KARARLILIĞI ÜZERİNE PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON İŞLEMİNİN ETKİSİ VE MİKROKAPSÜLLERİN MODEL GIDALARDA ETKİNLİĞİNİN BELİRLENMESİ GIDA DOI 10.15237/gida.GD21070 YÖKSİS OpenAlex 6.1%
  20. 2021 ÇİLEK AROMASININ DEPOLAMA KARARLILIĞI ÜZERİNE PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON İŞLEMİNİN ETKİSİ VE MİKROKAPSÜLLERİN MODEL GIDALARDA ETKİNLİĞİNİN BELİRLENMESİ THE JOURNAL OF FOOD DOI 10.15237/gida. YÖKSİS

Projects 6 See all (6) →

  1. 2020 Nar kabuğundaki antioksidan kapasitesi yüksek fenolik bileşiklerin ve elajik asidin endüstriyel ürün olarak elde edilmesi ve üretilmesi Diğer (Ulusal) · Tamamlandı 2020-02-01 – 2022-01-26
  2. 2021 Nar Suyu İşlemede Atıkların değerlendirilmesi ve Değerli Bileşenlerin Mikrokapsülasyonu Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2021-05-02 – 2022-12-01
  3. 2015 Farklı Enkapsülasyon Yöntemleri Kullanılarak Elde Edilen Aroma Kapsüllerinin Depolama Stabilitesinin ve Gıda Katkı Maddesi Olarak Kullanımının Araştırılması, BAP: FDK-2015-768 kodlu proje Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-01 – 2019-10-01
  4. 2013 Vaccaria hispanica (Mill.) Rauschert Genotiplerinin Haploidiye Tepkilerinin Belirlenmesi, Moleküler Karakterizasyonlari ve Tohum Içeriklerinin Tespiti -Tübitak 1001 · Tamamlandı 2013-06-01 – 2016-12-01
  5. 2011 Geleneksel Türk Gıdaları Odaklı Sağlığı Geliştirici Gıdalar Üzerine Bir Araştırma ve Eğitim Ağı Kurulması TÜBİTAK PROJESİ · Tamamlandı 2011-07-01 – 2014-07-01

Books 2

  1. 2025 Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds Elsevier ISBN 9780443222276 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Non-thermal Processing of Major Food Macromolecules Elsevier ISBN 9780443289743 Kitap Bölümü · Bilimsel Kitap

Proceedings 14 See all (14) →

  1. — Geleneksel Gıdaların Endüstriyel Üretim Olanakları ve Engeller Traditional Foods From Adriatic to Caucasus
  2. — Türk Kültüründe Çayın Yeri ve Önemi Traditional Foods From Adriatic to Caucasus
  3. — Evaluation of the seed contents and their principal component analysis of Turkish Vaccaria hispanica (Mill.) Rauschert) genotypes 4th International Symposium of Medicinal and Aromatic Plants
  4. — Encapsulation of Bioactive Ingredients by Alginate Beads Method II. International Food Chemistry Congress
  5. — Solid-liquid extraction kinetics of catechins from Turkish green tea The Food Factor I Conference

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
27
With an akaturk profile
17
Turkish institutions
4
Co-authored works
%93

Academic co-authors 17

  1. SELİN ŞAHİN SEVGİLİ Profesör · İstanbul Üniversitesi-Cerrahpaşa 11
  2. MEHMET TORUN Doçent · Akdeniz Üniversitesi same university 10
  3. İREM TOPRAKÇI YÜKSEL Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 10
  4. NAHİDE GÜLŞAH DENİZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 4
  5. SİNEM ORTABOY SEZER Profesör · İstanbul Üniversitesi-Cerrahpaşa 4
  6. AYHAN TOPUZ Profesör · Akdeniz Üniversitesi same university 3
  7. EBRU KURTULBAŞ ŞAHİN Doçent · İstanbul Üniversitesi-Cerrahpaşa 2
  8. ASLI ARSLAN KULCAN Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 1
  9. ESİN ARI Profesör · Akdeniz Üniversitesi same university 1
  10. HAMİDE GÜBBÜK Profesör · Akdeniz Üniversitesi same university 1
Show all (17)
  1. HATİCE HARORLI Doçent · Akdeniz Üniversitesi same university 1
  2. KÜBRA SULTAN ÖZDEMİR BİLİCİ Doçent · İzmir Demokrasi Üniversitesi 1
  3. NEGİN AZARABADİ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  4. RASİH FELEK Doktor Öğretim Üyesi · Akdeniz Üniversitesi same university 1
  5. RECEP BALKIÇ Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 1
  6. İSMAİL GÖKHAN DENİZ Profesör · Akdeniz Üniversitesi same university 1
  7. İSMAİL TONTUL Doçent · Necmettin Erbakan Üniversitesi 1

National collaboration 4 institutions

Within own university15 joint works · Akdeniz Üniversitesi

  1. İstanbul Üniversitesi-Cerrahpaşa 11 works · 5 academics
  2. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  3. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  4. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

FERAMUZ ÖZDEMİR 10Keziban Kübra Güngör 4Gulderen Cosgun 3MEHMET TORUN 2Gizem GülerNida PınarbaşıRukiye MavuşSİNEM SALMANİHSAN BURAK ÇAMİLKER GENÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.