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Academician

NALAN GÖKOĞLU

Profesör

Akdeniz Üniversitesi

Research topics OpenAlex
Articles 87 YÖKSİS 87 · OpenAlex 0 Total citations 1,950 h-index 23 · OpenAlex OpenAlex coverage %48 matched 42 / 87 Q1 articles 24 Scopus · WoS Q1 13 Top 2% world rank #170,352 Stanford / Elsevier 2026 Co-authors 72 18 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 42 + YÖKSİS · co-author record: 14
h-index 23 Percentile in Türkiye: 97 #53 of 1,727 at their university by h-index
i10-index
40
Total citations
1,950
Top 2.6% in Türkiye
Per article
34.8
FWCI
1.49
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Effects of cooking methods on the proximate composition and mineral contents of rainbow trout Oncorhynchus mykiss 2004 world top 10% 332 citations
  2. Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya 2003 world top 10% 126 citations
  3. Inhıbıtıon effects of grape seed extracts on melanosıs formatıon in shrımp Parapenaeus longirostris 2008 world top 10% 111 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 14 articles (444 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 250 publications citing 42 DOI-bearing articles · 29 Türkiye-affiliated
  • 2017 1
  • 2018 1
  • 2019 27
  • 2020 79
  • 2021 98
  • 2022 30
  • 2023 3
  • 2025 11
  1. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout TR Ayşe Kara et al. · Frontiers in Nutrition · 2025
  2. DOI 10.21203/rs.3.rs-8307442/v1 2025
  3. DOI 10.3390/fishes10120639 2025
  4. DOI 10.1111/maec.70062 2025
  5. DOI 10.1080/10498850.2025.2595124 2025
  6. DOI 10.2139/ssrn.5779159 2025
  7. DOI 10.1016/j.ijgfs.2025.101365 2025
  8. DOI 10.3390/foods14234084 2025
  9. DOI 10.1080/23311932.2025.2600702 2025
  10. DOI 10.1016/j.ijgfs.2025.101367 2025
  11. DOI 10.3390/foods14244213 2025
  12. Meat yield and chemical composition of freshwater crab (Potamon persicum Pretzmann, 1962) TR Süleyman KARAKAYA et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2023
  13. DOI 10.1016/j.aaf.2021.02.001 2023
  14. DOI 10.1016/j.aaf.2021.09.011 2023
  15. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 TR Abdo Hassoun et al. · Applied Sciences · 2022 · cites 2 articles of this academic
  16. Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea) TR Nalan Gokoglu et al. · Food Bioscience · 2022 · cites 2 articles of this academic
  17. Experimental Identification of Thermal Steam Pressure Sensitivity of ω-3 Fatty Acids in Fish TR Aydin Kilic · Journal of Culinary Science & Technology · 2022
  18. DOI 10.1111/1541-4337.12890 2022
  19. DOI 10.1016/j.foodchem.2021.131523 2022
  20. DOI 10.1016/b978-0-12-824296-4.00002-5 2022
  21. DOI 10.1016/b978-0-12-822475-5.00011-9 2022
  22. DOI 10.1016/j.foodcont.2021.108768 2022
  23. DOI 10.1016/j.ijbiomac.2021.12.188 2022
  24. DOI 10.1111/jfpp.16333 2022
  25. DOI 10.1016/j.foodchem.2022.132106 2022
  26. DOI 10.3390/molecules27020362 2022
  27. DOI 10.1016/j.procbio.2022.03.007 2022
  28. DOI 10.1007/s10530-021-02696-0 2022
  29. DOI 10.1016/b978-0-12-820096-4.00012-2 2022
  30. DOI 10.1016/j.foodcont.2021.108524 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
170,352
career list
2025 rank
121,807
2025 list
Composite c-score
3.28
excluding self-citations
h-index
22
hm 15.9
Sub-field rank
1054
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Works 87

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 44 %69.8
Other counts

Scopus (SJR)

  • Best Q 53 Q1 24 Q2 16 Q3 13
  • YÖKSİS rows 55

WoS (JCR)

  • YÖKSİS rows 62

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

87articles

Journals with publications

27 journals

Narrow down

Scopus (SJR)
Q124 Q217 Q313 Q40
WoS (JCR)
Q113 Q216 Q313 Q418
TR Index
4articles

Article list

  1. 2024 Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C International Journal of Food Engineering DOI 10.1515/ijfe-2023-0245 YÖKSİS SJR Q2 JCR Q4 OpenAlex 83.9%
  2. 2024 Monitoring the Ripening Process of Rainbow Trout Marinade Prepared in Different Acid and Salt Concentrations by Following the Changes in Physicochemical and Sensory Parameters Journal of aquatic Food Product Technology DOI https://www.tandfonline.com/doi/full/10.1080/10498850.2024.2381001 YÖKSİS SJR Q3 JCR Q4
  3. 2024 Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus) Journal of aquatic Food Product Technology DOI 10.1080/10498850.2023.2295909 YÖKSİS SJR Q3 JCR Q4 OpenAlex 54.1%
  4. 2023 Physicochemical and textural properties of squid (Loligo vulgaris) muscle treated with organic acids Acta Aquatica Sciences Journal DOI https://ojs.unimal.ac.id/acta-aquatica/article/view/8952/5415 YÖKSİS
  5. 2022 Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea) Food Bioscience DOI 10.1016/j.fbio.2022.101599 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  6. 2022 Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2022.2108360 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.0%
  7. 2022 Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea) Acta Aquatica Aquatic Science Journal DOI 10.29103/aa.v9i1.6977 YÖKSİS OpenAlex 71.1%
  8. 2020 Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C Acta Aquatica: Aquatic Sciences Journal YÖKSİS OpenAlex 62.8%
  9. 2020 The impact of high pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.37.4.07 YÖKSİS TR Index JCR Q4 OpenAlex 5.3%
  10. 2020 Effects of ascorbic acid and erythorbic acid 0n melanosis and quality in different shrimp species Acta Aquatica Aquatic Sciences Journal YÖKSİS OpenAlex 62.8%
  11. 2020 Innovations in Seafood Packaging Technologies: A Review FOOD REVIEWS INTERNATIONAL DOI 10.1080/87559129.2019.1649689 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.0%
  12. 2019 Novel Natural Food Preservatives and Applicatons in seafood preservation JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE YÖKSİS SJR Q1 JCR Q1
  13. 2019 Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans LWT DOI 10.1016/j.lwt.2018.09.058 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.3%
  14. 2018 Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2017.1422168 YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.2%
  15. 2018 Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus) Journal of Food Safety YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.8%
  16. 2017 Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9550-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
  17. 2017 Efffect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring (Clupea harengus) Journal of Food Processing and Preservation YÖKSİS
  18. 2017 Development of extruded shrimp-corn snack using response surface methology Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/1303-2712-v17_2_12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.6%
  19. 2017 The quality alterations of rainbow trout mince treated with transglutaminase LWT-Food Science and Technology DOI 10.1016/j.lwt.2017.06.034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.9%
  20. 2017 Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid Loligo vulgaris Journal of Food Measurement and Characterization DOI 10.1007/s11694-016-9403-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.4%

Projects 16 See all (16) →

  1. 2015 Yüksek Hidrostatik Basınç Uygulamasının Balık Marinatında Psikrotolerant Biyojen Amin Üreten Bakteriler ve Biyojen Amin Oluşumu Üzerine Etkileri AKDENİZ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-01-14 – 2016-04-01
  2. 2013 Deniz alglerinin ekstraktlarıının balık marinatının yağ oksidasyon stabilitesine ve raf ömrüne etkileri incelenmesi AKDENİZ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-03-03 – 2015-03-27
  3. — Hamsi yağı oksidatif stabilitesinin sağlanmasında turunçgil meyve kısımlarının kullanımı BAP · Tamamlandı
  4. — Farklı sıcaklık ve sürelerde dondurma işleminin hamsi balığında yağ oksidasyonuna etkileri BAP · Tamamlandı
  5. — Karides Aristaemorpha foliacea etinin çerez gıda üretiminde kullanımı ve üretim parametrelerinin ürün kalitesi üzerine etkilerinin incelenmesi BAP · Tamamlandı

Books 8 See all (8) →

  1. 2025 Post Harvest Technologies and Quality Control of Shrimp ELSEVIER ACADEMIC PRESS INC ISBN 978-0-443-16124-7 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Handbook of Seafood and Seafood Products Analysis Taylor and Franchis ISBN 9781032266787 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Transglutaminase Fundamentals and Applications Elsevier ISBN 978-0-443-19168-8 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Value-Addition in Agri-food Industry Waste Through Enzyme Technology Elsevier ISBN 9780323899284 Kitap Bölümü · Bilimsel Kitap
  5. 2021 Shellfish Processing and Preservation Springer ISBN 978-3-030-60302-1 Bilimsel Kitap

Proceedings 101 See all (101) →

  1. 2001 Sağlıklı Beslenme Gıda ve Kalite
  2. — Seafood Fraud: Its aspects on trade, marketing and food safety VI. International Agricultural, Biological, Life Science Conference
  3. 2018 Quality changes in coated shrimp with powdered herbal extracts . International Conference on Raw Materials to Processed Foods
  4. 2014 Use of plant extracts with antioxidant activıty for melanosis inhibition in shrimp Aristeus antennatus 4th International Fisheries Symposium
  5. 2004 Turizm Tesislerinde HACCP Uygulamaları 11. Fabex ihtisas Fuarı Etkinlkleri

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
72
With an akaturk profile
35
Turkish institutions
18
Co-authored works
%93

Academic co-authors 35

  1. PINAR YERLİKAYA KEBAPÇIOĞLU Profesör · Akdeniz Üniversitesi same university 30
  2. OSMAN KADİR TOPUZ Profesör · Akdeniz Üniversitesi same university 15
  3. İLKNUR BAĞDATLI Profesör · Niğde Ömer Halisdemir Üniversitesi 14
  4. HANİFE AYDAN YATMAZ Doçent · Akdeniz Üniversitesi same university 11
  5. BAHAR GÜMÜŞ Doçent · Akdeniz Üniversitesi same university 8
  6. CANDAN VARLIK Profesör · İstanbul Aydın Üniversitesi 8
  7. EMEL KAYNAKCI Doktor Öğretim Üyesi · Akdeniz Üniversitesi same university 5
  8. HARUN URAN Doçent · Kırklareli Üniversitesi 4
  9. TAÇNUR BAYGAR Profesör · Muğla Sıtkı Koçman Üniversitesi 4
  10. ÖZKAN ÖZDEN Profesör · İstanbul Üniversitesi 4
Show all (35)
  1. NURAY ERKAN ÖZDEN Profesör · İstanbul Üniversitesi 3
  2. SÜHENDAN MOL TOKAY Profesör · İstanbul Üniversitesi 2
  3. AHMET ÖZTÜRK Araştırma Görevlisi · Kocaeli Üniversitesi 1
  4. EMİN ÇELİK Araştırma Görevlisi · Anadolu Üniversitesi 1
  5. EMİNE EREN KOÇAK Profesör · Hacettepe Üniversitesi 1
  6. FEDAİ İNANIR Profesör · Yıldız Teknik Üniversitesi 1
  7. FUNDA ÇATAN İNAN Doktor Öğretim Üyesi · Bilecik Şeyh Edebali Üniversitesi 1
  8. GÖKHAN DURUKSU Doçent · Kocaeli Üniversitesi 1
  9. GÖKHAN ERTAŞ Profesör · Yeditepe Üniversitesi 1
  10. HAKAN BALCI Doktor Öğretim Üyesi · Bilecik Şeyh Edebali Üniversitesi 1
  11. HARUN AKSU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  12. HÜSEYİN ENGİNAR Profesör · Afyon Kocatepe Üniversitesi 1
  13. HÜSNÜ ALPER BAĞRIYANIK Profesör · Dokuz Eylül Üniversitesi 1
  14. HİLAL ÇOLAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  15. JALE KORUN Profesör · Akdeniz Üniversitesi same university 1
  16. KEREM ESMEN Öğretim Görevlisi (uygulamalı Birim) · Dokuz Eylül Üniversitesi 1
  17. KORHAN ARSLAN Profesör · Erciyes Üniversitesi 1
  18. MERT EREK Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 1
  19. MUHAMMED KASIM DİRİL Doçent · Dokuz Eylül Üniversitesi 1
  20. PINAR ÇAYLI Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  21. SELENAY HÜMEYRA FURAT Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
  22. ÖZGE DARAKCI SALTIK Doktor Öğretim Üyesi · Bilecik Şeyh Edebali Üniversitesi 1
  23. ÖZGE ÖZSOY Doktor Öğretim Üyesi · Anadolu Üniversitesi 1
  24. İBRAHİM DİLER Profesör · Bursa Teknik Üniversitesi 1
  25. ŞERİF ŞENTÜRK Profesör · Dokuz Eylül Üniversitesi 1

National collaboration 18 institutions

Within own university38 joint works · Akdeniz Üniversitesi

  1. Niğde Ömer Halisdemir Üniversitesi 14 works · 1 academics
  2. İstanbul Aydın Üniversitesi 8 works · 1 academics
  3. İstanbul Üniversitesi 5 works · 3 academics
  4. Kırklareli Üniversitesi 4 works · 1 academics
  5. Muğla Sıtkı Koçman Üniversitesi 4 works · 1 academics
  6. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  7. Anadolu Üniversitesi 1 works · 2 academics
  8. Bilecik Şeyh Edebali Üniversitesi 1 works · 3 academics
  9. Bursa Teknik Üniversitesi 1 works · 1 academics
  10. Dokuz Eylül Üniversitesi 1 works · 4 academics
Show all (18)
  1. Erciyes Üniversitesi 1 works · 1 academics
  2. Hacettepe Üniversitesi 1 works · 1 academics
  3. Kocaeli Üniversitesi 1 works · 3 academics
  4. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  5. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics
  6. Yeditepe Üniversitesi 1 works · 1 academics
  7. Yıldız Teknik Üniversitesi 1 works · 1 academics
  8. İstanbul Üniversitesi-Cerrahpaşa 1 works · 2 academics

Other co-authors (incl. international) 37

GÖKOĞLUNALAN 14MEHMET GÖKOĞLU 5AFŞIN CEYLAN 4ERKANNURAY 4YERLİKAYAPINAR 3ÖZDENÖZKAN 3BAYGARTAÇNUR 2Bülent TOKTAŞ 2Charis Galanakis 2Soottawat Benjakul 2Stefan Toepfl 2hüseyin gün 2ABDULLAH YALÇINABDULLAH YALÇINABDULLAH YALÇINAYŞEGÜL TUĞÇE HANBÜYÜKBENLİHANİFEAYDANCENGİZIEMELEbru GüngörFahrettin Gökhun TokayIşın AydınKAPLANMKirsi JouppilaM KiesslingMETINSUHENDANNejla SerdengectiSae Leaw ThanasakSatu KirjorantaSitthipong NalinanonTOPUZOSMANKADİRTÜRKERSUğur MuammerVARLIKCYusuf Kürşad ÖğrerticiİBRAHİM YILDIRIMŞENTÜRKAŞENTÜRKİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.