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Academician

SEDA YALÇIN

Doçent

Afyon Kocatepe Üniversitesi

Research topics OpenAlex
Articles 30 YÖKSİS 30 · OpenAlex 0 Total citations 378 h-index 8 · OpenAlex OpenAlex coverage %83 matched 25 / 30 Q1 articles 6 Scopus · WoS Q1 3 Co-authors 15 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #106 of 874 at their university by h-index
i10-index
8
Total citations
378
Top 16% in Türkiye
Per article
14.5
FWCI
0.87
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle 2008 93 citations
  2. Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples 2015 71 citations
  3. Quick boiling noodle production by using infrared drying 2011 46 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Citing publications Crossref 77 publications citing 25 DOI-bearing articles · 12 Türkiye-affiliated
  • 2017 1
  • 2019 13
  • 2020 31
  • 2021 18
  • 2022 6
  • 2025 6
  • 2026 2
  1. DOI 10.1016/j.foodres.2025.117876 2026
  2. DOI 10.1016/j.foodchem.2025.147571 2026
  3. DOI 10.1016/j.bcdf.2025.100509 2025
  4. DOI 10.3390/foods14234065 2025
  5. DOI 10.3390/pr13123856 2025
  6. DOI 10.1016/j.foodchem.2025.146847 2025
  7. DOI 10.3390/app152312591 2025
  8. DOI 10.32718/nvlvet-f10402 2025
  9. Nutritional, chemical and cooking properties of noodles enriched with terebinth (Pistacia Terebinthus) fruits roasted at different temperatures TR Mehmet KÖTEN et al. · Food Science and Technology · 2022
  10. DOI 10.1111/ijfs.15727 2022
  11. DOI 10.1111/jfpp.16473 2022
  12. DOI 10.3390/app12063113 2022
  13. DOI 10.1002/star.202100241 2022
  14. DOI 10.1111/1541-4337.12924 2022
  15. Drying of licorice root by novel radiative methods TR Filiz Icier et al. · Journal of Food Processing and Preservation · 2021
  16. Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi TR Barış Burak Albayrak et al. · Journal of Advanced Research in Natural and Applied Sciences · 2021
  17. Classification of Urease Activity in Full-Fat Soybean Production by Extrusion Using Machine Learning Algorithms TR İlyas ÖZER · Balkan Journal of Electrical and Computer Engineering · 2021
  18. DOI 10.1016/j.tifs.2020.11.009 2021
  19. DOI 10.1016/j.tifs.2021.02.039 2021
  20. DOI 10.1111/ijfs.14954 2021
  21. DOI 10.1002/cche.10464 2021
  22. DOI 10.1111/jfpe.13763 2021
  23. DOI 10.3390/foods10112885 2021
  24. DOI 10.7717/peerj.11327 2021
  25. DOI 10.1007/s13197-020-04936-y 2021
  26. DOI 10.1016/j.foodchem.2020.127880 2021
  27. DOI 10.1111/jfpp.15856 2021
  28. DOI 10.21603/2074-9414-2021-2-248-259 2021
  29. DOI 10.1111/jfpp.15295 2021
  30. DOI 10.3390/molecules26020326 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 30

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 25 %50.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

30articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q16 Q25 Q32 Q47
WoS (JCR)
Q13 Q25 Q33 Q44
TR Index
11articles

Article list

  1. 2026 Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full- Fat/Semi- Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients Food Science Nutrition DOI 10.1002/fsn3.72399 YÖKSİS SJR Q1 JCR Q2
  2. 2026 Evaluation of nutritional properties, bioactive compounds, and color values of red kidney, black, and mung beans and utilization of their f lours in the production of legume noodles Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04062-x YÖKSİS SJR Q2 JCR Q2
  3. 2025 Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/203617 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.5%
  4. 2025 Patulin and phenolic content in commercial fruity baby foods on the Turkish market International Journal of Secondary Metabolite DOI 10.21448/ijsm.1420308 YÖKSİS TR Index SJR Q3 OpenAlex 0.9%
  5. 2025 Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1697162 YÖKSİS TR Index SJR Q4 OpenAlex 53.3%
  6. 2024 Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.35414/akufemubid.1253934 YÖKSİS TR Index OpenAlex 64.2%
  7. 2023 Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuit International Journal of Food Science and Technology DOI 10.1111/ijfs.16478 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.5%
  8. 2023 Replacing of Water by Buffalo Milk or Buffalo Whey in Production of Traditional Afyonkarahisar Velense Noodle Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1324 YÖKSİS TR Index
  9. 2022 The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI https://jotags.org/2022/vol10_Issue4_article42.pdf YÖKSİS TR Index OpenAlex 50.7%
  10. 2021 Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab Food Chemistry DOI 10.1016/j.foodchem.2021.129549 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
  11. 2021 Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles Journal of Food Science and Technology DOI 10.1007/s13197-020-04772-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.0%
  12. 2020 Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI 10.37847/tdtad.788833 YÖKSİS OpenAlex 22.5%
  13. 2020 A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI 10.37847/tdtad.835501 YÖKSİS OpenAlex 64.8%
  14. 2020 Comparison of antioxidant properties of leaves of plants grown in Turkey World Scientific News DOI http://www.worldscientificnews.com/wp-content/uploads/2020/04/WSN-145-2020-198-209.pdf YÖKSİS
  15. 2020 Comparison of Protein Characteristics of Some Wheat Varieties Harvested in Turkey Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.35414/akufemubid.606621 YÖKSİS TR Index OpenAlex 14.3%
  16. 2020 Diversity in Protein Characteristics of Some Wheat Varieties Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.716839 YÖKSİS TR Index OpenAlex 3.0%
  17. 2018 Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation Journal of Food Science and Technology DOI 10.1007/s13197-017-2929-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.1%
  18. 2018 Effects of ground poppy seed type on quality characteristics of biscuit Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI https://dergipark.org.tr/en/download/article-file/991867 YÖKSİS
  19. 2018 Kraker Üretiminde Sarı Haşhaş Ezmesi Kullanımının Bazı Fiziksel Özellikler ve Fenolik Madde Miktarı Üzerine Etkisi Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.5578/fmbd.67275 YÖKSİS TR Index OpenAlex 63.2%
  20. 2017 Quality Characteristics of Noodle Including Ground Yellow Poppy Seed International Journal of Secondary Metabolite DOI 10.21448/ijsm.373459 YÖKSİS TR Index SJR Q4 OpenAlex 72.6%

Projects 8 See all (8) →

  1. 2018 Afyon'a Özgü Patatesli Ekmeğin Bileşimlerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-07-30 – 2019-07-29
  2. 2016 FERMENTE SUCUK DÖNER ÜRETİMİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-08-16 – 2018-08-16
  3. 2017 Çölyak hastaları için kara buğdaydan erişte üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-04-07 – 2019-04-07
  4. 2016 TÜRKİYE 'DE SATIŞA SUNULAN BEBEK MAMALARINDAKİ PATULİN VE BAZI FENOLİKLERİN MİKTARLARININ BELİRLENMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-12-05 – 2017-12-31
  5. 2015 Sarı haşhaş ezmesinin, kraker üretiminde kullanılmasının krakerin fenolik ve tokoferol içeriği üzerine etkisinin araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-07-15 – 2016-07-15

Books 12 See all (12) →

  1. 2025 AKADEMİK ARAŞTIRMALAR 2025 Patent Yayınevi ISBN 978-625-5603-44-9 Kitap Bölümü · Bilimsel Kitap
  2. 2025 AKADEMİK ARAŞTIRMALAR 2025 Patent Yayınevi ISBN 978-625-5603-44-9 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Eğitim ve Bilim Araştırmaları Çizgi Yayınevi Kitap Bölümü · Bilimsel Kitap
  4. 2024 Eğitim ve Bilim Araştırmaları Çizgi Yayınevi ISBN 978-625-396-326-2 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Eğitim ve Bilim AraştırmalarıI 2022 Çizgi kitabevi ISBN 978-605-196-941-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 49 See all (49) →

  1. 2022 AFYONKARAHİSAR’IN YÖRESEL BİR ÜRÜNÜ OLAN VELENSENİN GLUTENSİZ ÜRETİMİ VE PİŞME ÖZELLİKLER III. INTERNATIONAL SIIRT SCIENTIFIC RESEARCH CONGRESS
  2. 2018 TRADITIONAL PRODUCTS BELONG TO AFYON IV.International Academic Research Congress
  3. — Glutensiz Hububat Ürünleri Hububat Ürünleri Teknolojisi Kongresi, S/95-99, Gaziantep
  4. 2019 INFRARED HEATING IN FOOD PROCESSING GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS
  5. 2019 COMPARISON OF BREADS INCLUDING POTATO PUREE OR FLOUR International Congress of Science, Culture and Education

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
14
Turkish institutions
5
Co-authored works
%80

Academic co-authors 14

  1. ARZU BAŞMAN Profesör · Hacettepe Üniversitesi 8
  2. BESİM MADEN Öğretim Görevlisi (ders Vermekle Görevli) · Afyon Kocatepe Üniversitesi same university 5
  3. AZİZE ATİK Doçent · Afyon Kocatepe Üniversitesi same university 2
  4. CEMAL KASNAK Doçent · Afyonkarahisar Sağlık Bilimleri Üniversitesi 2
  5. ERDAL ÖZER Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 2
  6. GÜLÇİN ALGAN ÖZKÖK Doçent · Selçuk Üniversitesi 2
  7. RECEP PALAMUTOĞLU Doçent · Afyonkarahisar Sağlık Bilimleri Üniversitesi 2
  8. SEVGÜL COŞKUN Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Medeniyet Üniversitesi 2
  9. TANSU ÇELİK Öğretim Görevlisi (ders Vermekle Görevli) · Afyon Kocatepe Üniversitesi same university 2
  10. İLKER ATİK Doçent · Afyon Kocatepe Üniversitesi same university 2
Show all (14)
  1. RAMAZAN ŞEVİK Profesör · Afyon Kocatepe Üniversitesi same university 1
  2. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi 1
  3. TESLİME EKİZ ÜNSAL Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 1
  4. ÜMMÜGÜLSÜM ÜNLÜ Öğretim Görevlisi (ders Vermekle Görevli) · Afyon Kocatepe Üniversitesi same university 1

National collaboration 5 institutions

Within own university12 joint works · Afyon Kocatepe Üniversitesi

  1. Hacettepe Üniversitesi 8 works · 1 academics
  2. Afyonkarahisar Sağlık Bilimleri Üniversitesi 2 works · 2 academics
  3. Selçuk Üniversitesi 2 works · 1 academics
  4. İstanbul Medeniyet Üniversitesi 2 works · 1 academics
  5. Manisa Celâl Bayar Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

MATTHIAS SCHREINER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.