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Academician

TANSU ÇELİK

Öğretim Görevlisi (ders Vermekle Görevli)

Afyon Kocatepe Üniversitesi

Research topics OpenAlex
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 2 h-index 1 · OpenAlex OpenAlex coverage %50 matched 1 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #596 of 874 at their university by h-index
i10-index
0
Total citations
2
Top 87% in Türkiye
Per article
2.0
FWCI
0.14
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine 2022 2 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %50.7
Other counts

TR Index

  • YÖKSİS rows 3 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
2articles

Article list

  1. 2023 Replacing of Water by Buffalo Milk or Buffalo Whey in Production of Traditional Afyonkarahisar Velense Noodle Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1324 YÖKSİS TR Index
  2. 2022 The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI https://jotags.org/2022/vol10_Issue4_article42.pdf 2 YÖKSİS records YÖKSİS TR Index OpenAlex 50.7%

Books 4

  1. 2013 Afyonkarahisar Yemek Kültürü Afyon Kocatepe Üniversitesi Yayın No: 83 ISBN 978-605-4444-03-4 Bilimsel Kitap
  2. 2013 Afyonkarahisar Yemek Kültürü Afyon Kocatepe Üniversitesi ISBN 978-605-4444-03-4 Bilimsel Kitap
  3. 2013 Afyonkarahisar Yemek Kültürü UYUM AJANS ISBN 978-605-4444-03-8 Bilimsel Kitap
  4. 2013 AFYONKARAHİSAR YEMEK KÜLTÜRÜ Afyon Kocatepe Üniversitesi ISBN 975-97047-8-1 Ders Kitabı

Proceedings 3

  1. — AFYONKARAHİSAR PROTOKOL YEMEKLERİNDE MANDA SÜTÜ ÜRÜNLERİNİN YERİ VE GASTRODİPLOMASİ... INTERNATIONAL CONGRESS of EDUCATION and SCIENCE
  2. — Afyonkarahisar Protokol Yemeklerinde Manda Sütü Ürünlerinin Yeri ve Gastrodiplomasi İNCES Uluslararası Eğitim ve Bilim Kongresi
  3. 2015 THE PLACE OF SÖĞÜŞ A KIND OF OFFAL IN GLOBALIZATION CUISINE The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%100

Academic co-authors 2

  1. ERDAL ÖZER Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 2
  2. SEDA YALÇIN Doçent · Afyon Kocatepe Üniversitesi same university 2

National collaboration 0 institutions

Within own university2 joint works · Afyon Kocatepe Üniversitesi

No joint work with another Turkish university.