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Academician

GÜLSÜM UÇAK ÖZKAYA

Doçent

Yıldız Teknik Üniversitesi Rektörlük

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 18 YÖKSİS 18 · OpenAlex 0 Total citations 181 h-index 5 · OpenAlex OpenAlex coverage %89 matched 16 / 18 Q1 articles 6 Scopus · WoS Q1 4 Best field rank #8,059 / 24,860 Main field · top 32.4% Co-authors 23 7 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 16
h-index 5 Percentile in Türkiye: 60 #672 of 1,360 at their university by h-index
i10-index
3
Total citations
181
Top 27% in Türkiye
Per article
11.3
FWCI
1.16
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Detecting cancer metastasis and accompanying protein biomarkers at single cell levels using a 3D-printed microfluidic immunoarray 2020 world top 10% 69 citations
  2. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei 2019 world top 10% 65 citations
  3. Antimicrobial Susceptibility Test for the Determination of Resistant and Susceptible S. aureus and Enterococcus spp. Using a Multi-Channel Surface Plasmon Resonance Device 2019 14 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 44 publications citing 16 DOI-bearing articles · 5 Türkiye-affiliated
  • 2020 10
  • 2021 23
  • 2022 10
  • 2026 1
  1. DOI 10.1016/b978-0-443-34039-0.00001-9 2026
  2. Development of intermediate‐moisture apricot with impregnation ofBacillus coagulansGBI‐30 6086 as a functional snack: Quality assessment during storage TR Fahriye Ayrıç Danışman et al. · Journal of Food Processing and Preservation · 2022
  3. DOI 10.3390/diagnostics12010208 2022
  4. DOI 10.1016/b978-0-12-823733-5.00008-8 2022
  5. DOI 10.1016/j.aca.2022.339759 2022
  6. DOI 10.3390/foods11030488 2022
  7. DOI 10.1080/07373937.2022.2044844 2022
  8. DOI 10.3390/chemosensors10020065 2022
  9. DOI 10.1039/d1lc01030a 2022
  10. DOI 10.1016/j.snb.2021.131296 2022
  11. DOI 10.1016/j.ifset.2021.102871 2022
  12. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages TR Perihan Kubra Akman et al. · LWT · 2021
  13. Role of non‐thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice TR Kubra Dogan et al. · Journal of the Science of Food and Agriculture · 2021
  14. KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ TR Burcu KAYA et al. · Gıda · 2021
  15. DOI 10.1016/j.lwt.2020.110790 2021
  16. DOI 10.1016/j.aca.2021.338348 2021
  17. DOI 10.1007/s12393-021-09299-4 2021
  18. DOI 10.3390/foods10092155 2021
  19. DOI 10.1016/j.foodres.2020.110033 2021
  20. DOI 10.3390/biomedicines9070702 2021
  21. DOI 10.3390/chemosensors9080232 2021
  22. DOI 10.3390/biom11060914 2021
  23. DOI 10.1021/acs.analchem.1c03292 2021
  24. DOI 10.1007/s00216-021-03553-8 2021
  25. DOI 10.3389/fonc.2021.676948 2021
  26. DOI 10.1021/acs.analchem.1c01754 2021
  27. DOI 10.3390/app11073206 2021
  28. DOI 10.3390/molecules26082121 2021
  29. DOI 10.1016/j.lwt.2021.111105 2021
  30. DOI 10.1002/jsfa.11701 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 18

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 16 %59.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

18articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q16 Q24 Q33 Q40
WoS (JCR)
Q14 Q26 Q31 Q42
TR Index
3articles

Article list

  1. 2026 Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage Food Science & Nutrition DOI 10.1002/fsn3.72038 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.0%
  2. 2025 Ultrasensitive multiplexed detection of cancer biomarker proteins using SPR imaging Microchemical Journal DOI 10.1016/j.microc.2025.114562 YÖKSİS SJR Q2 JCR Q1 OpenAlex 80.8%
  3. 2025 Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties Journal of Food Science DOI 10.1111/1750-3841.70514 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.1%
  4. 2025 A hybrid n-ahp-based topsis decision support approach for investigation of the effect of different solvents on the bioactive properties, anticancer, and antimicrobial activities of aronia melanocarpa extract Food Science & Nutrition DOI 10.1002/FSN3.70122 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.3%
  5. 2025 Combined experimental design based-PROMETHEE approach to evaluate antimicrobial activity and optimization of polyphenol content of Prunus spinosa L. fruit Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03151-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 2.8%
  6. 2025 Application of response surface methodology for green synthesis of silver nanoparticles using Prunus mahaleb L. Frontiers in Life Sciences and Related Technologies DOI 10.51753/flsrt.1665073 YÖKSİS TR Index OpenAlex 58.8%
  7. 2024 The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster Journal of Food Science DOI 10.1111/1750-3841.17344 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.1%
  8. 2023 AN ASSESSMENT OF INDICATORS OF THE GLOBAL FOOD SECURITY INDEX UTILIZING POST-COVID-19 DATA AND COMPARING COUNTRIES USING MULTI-CRITERIA DECISION MAKING TECHNIQUES Uluslararası Toplumsal Bilimler Dergisi DOI https://dergipark.org.tr/tr/pub/toplumsalbilimler/issue/81606/1383579 YÖKSİS OpenAlex 39.2%
  9. 2023 The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7 International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2023.3.13 YÖKSİS TR Index OpenAlex 9.3%
  10. 2022 Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.994068 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 4.1%
  11. 2022 Evaluation of Global Food Security Index Indicators with 2020 COVID-19 Data and Country Comparisons with Multi-Criteria Decision Making Methods Bitlis Eren Üniversitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.1016834 YÖKSİS OpenAlex 81.3%
  12. 2021 Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes Acta Alimentaria DOI 10.1556/066.2020.00306 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.1%
  13. 2020 Detecting cancer metastasis and accompanying protein biomarkers at single cell levels using a 3D-printed microfluidic immunoarray BIOSENSORS BIOELECTRONICS DOI https://www.sciencedirect.com/science/article/abs/pii/S0956566320306709 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  14. 2020 Effect of stand-alone and combined ultraviolet and ultrasound treatments on physicochemical and microbial characteristics of pomegranate juice Applied Sciences-Basel DOI https://www.mdpi.com/2076-3417/10/16/5458 YÖKSİS
  15. 2019 Determination of the effect of Ethyl Pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12689 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  16. 2019 Antimicrobial Susceptibility Test for the Determination of Resistant and Susceptible S. aureus and Enterococcus spp. Using a Multi-Channel Surface Plasmon Resonance Device Diagnostics DOI 10.3390/diagnostics9040191 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.2%
  17. 2019 Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei LWT-Food Science and Technology DOI 10.1016/j.lwt.2018.12.070 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%
  18. 2014 Solvent optimization and characterization of fatty acid profle and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts Turkish Journal of Agriculture and Forestry DOI https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=1469&context=agriculture YÖKSİS SJR Q2 JCR Q2

Projects 7 See all (7) →

  1. 2014 Minimal İşlem Görmüş Sebze Salatalarında Mikrobiyal Yükün Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-01-01 – 2014-06-02
  2. 2014 Metisiline Dirençli Staphylococcus aureus (MRSA) ve Vankomisine Dirençli Enterokok (VRE) Enfeksiyonlarının Yüzey Plazmon Rezonans Tabanlı Kit Sistemi ile Hızlı ve Hassas Olarak Belirlenmesi -Tübitak 1003 · Tamamlandı 2014-10-01 – 2017-01-01
  3. 2010 Geleneksel Fermente Gilaburu (Viburnum opulus L.) Meyve Suyundan Izole Edilen Laktik Asit Bakterilerinin Probiyotik Özellikleri ve Endüstriyel Üretimde Kullanımları -Tübitak 1001 · Tamamlandı 2010-11-01 – 2013-05-01
  4. 2022 Farklı bitki büyüme hormonu uygulamaları ile üretilen yüksek verimde diyet lifi içeren çeltik ve çemen filizlerinin probiyotik meyve bazlı içeceklerin üretiminde prebiyotik kaynağı olarak kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-07-22 – 2024-07-18
  5. 2021 2020 COVID-19 Dönemi Verileriyle Küresel Gıda Güvencesi Endeksi Göstergelerinin Değerlendirilmesi ve Çok Kriterli Karar Verme Yöntemleriyle Ülke Karşılaştırmaları Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-06-17 – 2021-12-09

Proceedings 20 See all (20) →

  1. 2024 Sumak (Rhus Coriaria L.) Meyvesinin Fenolik Bileşikleri İ̇çin Solvent Optimizasyonu 15.Uluslararası Bilimsel Çalışmalar Kongresi (UBCAK)
  2. — DECONTAMINATION OF FRESH-CUT SALADS INOCULATED WITH ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. UTILIZING DIFFERENT PLANT HYDROSOLS AS A NATURAL FOOD SANITIZER International Congress on Medicinal and Aromatic Plants
  3. 2015 İSTANBUL'DA TÜKETİME SUNULAN HAZIR SEBZE SALATALARINDA MİKROBİYAL GÜVENLİĞİN BELİRLENMESİ İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi,
  4. 2016 Development of a Surface Plasmon Resonance SPR Based Biosensor for the Rapid Detection of Methicillin Resistant S Aureus MRSA Institute of Food Technologists 2016
  5. 2014 TAVUK GÖĞÜS ETİ E KONTAMİ E EDİLEN SALMONELLA ENTERİTİDİS DEKONTAMİNASYONUNDA BİTKİSEL KAYNAKLI HİDROSOLLERİN KULLANIMI III. Et Ürünleri Çalıştayı

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
10
Turkish institutions
7
Co-authored works
%72

Academic co-authors 10

  1. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 3
  2. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 3
  3. GÖKHAN ÖZKAYA Doçent · Yıldız Teknik Üniversitesi same university 2
  4. GÖZDE KUTLU Doçent · Ankara Medipol Üniversitesi 2
  5. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  6. AYŞEGÜL BEŞİR ÖZGEÇEN Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  7. BAYRAM ÇETİN Doçent · Kırklareli Üniversitesi 1
  8. HARUN URAN Doçent · Kırklareli Üniversitesi 1
  9. NECATTİN CİHAT İÇYER Doçent · Muş Alparslan Üniversitesi 1
  10. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 7 institutions

Within own university5 joint works · Yıldız Teknik Üniversitesi

  1. Sivas Cumhuriyet Üniversitesi 3 works · 1 academics
  2. Ankara Medipol Üniversitesi 2 works · 1 academics
  3. İstanbul Sabahattin Zaim Üniversitesi 2 works · 1 academics
  4. Kırklareli Üniversitesi 1 works · 2 academics
  5. Muş Alparslan Üniversitesi 1 works · 1 academics
  6. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  7. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

MUHAMMED ZEKİ DURAK 9James F Rusling 2mohamed sharafeldin 2Alfredo A MolinoloDharamainder ChoudharyECE UYSALEzgi MetinIsin AkyarJ Silvio GutkindOnur KaratunaTAREQ ALABDALITianqi Chenbeyzanur düşkün

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.