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Academician

GAMZE KOÇER ALAŞALVAR

Öğretim Görevlisi (ders Vermekle Görevli)

Niğde Ömer Halisdemir Üniversitesi Bor Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 89 h-index 5 · OpenAlex OpenAlex coverage %73 matched 8 / 11 Q1 articles 1 Scopus · WoS Q1 1 Best field rank #10 / 26 Keyword · top 38.5% Co-authors 11 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 8
h-index 5 Percentile in Türkiye: 60 #225 of 957 at their university by h-index
i10-index
2
Total citations
89
Top 39% in Türkiye
Per article
11.1
FWCI
0.96
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light 2019 world top 10% 37 citations
  2. Pseudomonas aeruginosa and Its Pathogenicity 2022 31 citations
  3. Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light 2021 9 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 17 publications citing 11 DOI-bearing articles · 2 Türkiye-affiliated
  • 2020 5
  • 2021 5
  • 2025 5
  • 2026 2
  1. DOI 10.1016/b978-0-443-24768-2.00006-5 2026
  2. DOI 10.1016/j.foodcont.2025.111911 2026
  3. DOI 10.1007/s12393-025-09428-3 2025
  4. DOI 10.1101/2025.11.12.687946 2025
  5. DOI 10.3390/ph18111688 2025
  6. DOI 10.1007/s11947-025-04155-3 2025
  7. DOI 10.1016/j.lwt.2025.118848 2025
  8. DOI 10.1016/j.cej.2020.128084 2021
  9. DOI 10.3390/jof7050395 2021
  10. DOI 10.3390/app11167285 2021
  11. DOI 10.1111/1471-0307.12807 2021
  12. DOI 10.3390/ijerph18189789 2021
  13. Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties TR Nurcan Koca et al. · Journal of Dairy Research · 2020
  14. Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light TR Gamze Koçer Alaşalvar et al. · Journal of Food Process Engineering · 2020
  15. DOI 10.1016/j.tifs.2020.06.001 2020
  16. DOI 10.1128/aem.02165-19 2020
  17. DOI 10.1111/jfpp.14902 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 11

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 8 %51.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q31 Q42
WoS (JCR)
Q11 Q20 Q35 Q41
TR Index
2articles

Article list

  1. 2026 Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt Journal of Dairy Research DOI 10.1017/S0022029926102593 YÖKSİS SJR Q3 JCR Q3
  2. 2026 Alginate-based films incorporating bacteriophage vB_EcoM-P34 for in situ biocontrol of Escherichia coli O157:H7 on Kashar cheese International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2026.154382 YÖKSİS SJR Q1 JCR Q1
  3. 2026 Evaluation of the use of encapsulated SE-P47 phage in the control of Salmonella in milk Eurasian Journal of Science Engineering and Technology DOI 10.55696/ejset.1807598 YÖKSİS OpenAlex 7.7%
  4. 2024 Encapsulation of SE-P47 phage specific to Salmonella Enteritidis and evaluation of its stability JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.13103 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.6%
  5. 2024 Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate Akademik Gıda DOI 10.24323/akademik-gida.1460979 YÖKSİS TR Index SJR Q4 OpenAlex 3.5%
  6. 2022 Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes Journal of Food Processing and Preservation DOI 10.1111/jfpp.16644 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.2%
  7. 2022 Pseudomonas aeruginosa and Its Pathogenicity Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i4.726-738.4986 YÖKSİS TR Index OpenAlex 85.6%
  8. 2021 Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light Journal of Food Process Engineering DOI 10.1111/jfpe.13605 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.4%
  9. 2020 Surface decontamination of white cheese by pulsed UV light treatment Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-71-86 YÖKSİS SJR Q4 JCR Q4
  10. 2019 Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light Food Science and Technology International DOI 10.1177/1082013219860925 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.9%
  11. 2018 INACTIVATION OF LISTERIA MONOCYTOGENES ON THE SURFACE OF CULTIVATED MUSHROOM (AGARICUS BISPORUS) BY PULSED UV LIGHT GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18052 YÖKSİS OpenAlex 13.4%

Projects 6 See all (6) →

  1. 2025 Farklı Doğal Bileşenlerin İlavesiyle Üretilen Elma Turşularının Kalite Özelliklerinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2025-04-08 – 2026-04-10
  2. 2025 Sucuklarda E. coli’nin Biyolojik Kontrolü için Bakteriyofaj Kokteyli Eklenen Aljinat Kaplamalarının Kullanımı TÜBİTAK PROJESİ · Tamamlandı 2025-04-08 – 2026-04-07
  3. 2024 Bakteriyofaj İçeren Aljinat Bazlı Filmlerin Üretimi ve Peynirde Aktif Ambalaj Olarak Kullanımı TÜBİTAK PROJESİ · Tamamlandı 2024-03-22 – 2025-03-16
  4. 2022 Salmonella Enteritidis’in Biyokontrolünde Enkapsüle Fajların Etkinliğinin Belirlenmesi ve Sütte Biyokoruyucu Olarak Kullanımının Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-09-27 – 2024-12-02
  5. 2022 Gıda Kaynaklı Patojenlere Karşı Fajlar ve Endolizinleri TÜBİTAK PROJESİ · Tamamlandı 2022-04-01 – 2025-10-01

Books 2

  1. 2025 Gıda Patojenleri Nobel Akademik Yayıncılık ISBN 978-625-386-274-9 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Mühendislikte Öncü ve Yenilikçi Çalışmalar All Sciences Academy ISBN 978-625-5954-06-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 9 See all (9) →

  1. 2024 Enkapsüle Bakteriyofajların Gıdalarda Biyokoruyucu Olarak Kullanımının Değerlendirilmesi II. International Food, Agricultural and Veterinary Congress
  2. 2024 Paraprobiyotikler ve Sağlık Üzerine Yararlı Etkileri 5th International Conference on Innovative Academic Studies
  3. 2024 Yeni Nesil Aktif Ambalajlar: Bakteriyofaj İlaveli Yenilebilir Film ve Kaplamalar 3rd International Conference on Recent Academic Studies
  4. 2022 Enrichment of ice cream with roselle (Hibiscus sabdariffa) powder: Effects on antioxidant capacity and technological properties 14th International Conference and Exhibition on Nutraceuticals and Functional Foods
  5. 2017 Atımlı UV Işık ve Gümüş Nanopartikülleri ile Kültür Mantarı (Agaricus bisporus) Yüzeyinde Listeria monocytogenes'in İnaktivasyonu İç Anadolu 3. Tarım ve Gıda Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
8
Turkish institutions
2
Co-authored works
%100

Academic co-authors 8

  1. ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi same university 6
  2. NENE MELTEM KEKLİK Doçent · Sivas Cumhuriyet Üniversitesi 4
  3. ADİL ELİK Profesör · Sivas Cumhuriyet Üniversitesi 2
  4. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi same university 2
  5. UĞUR SALGIN Profesör · Sivas Cumhuriyet Üniversitesi 2
  6. METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi same university 1
  7. NAZİFE YILMAZ Doktor Öğretim Üyesi · Erzincan Binali Yıldırım Üniversitesi 1
  8. NİDA NUR URGANCI Araştırma Görevlisi · Niğde Ömer Halisdemir Üniversitesi same university 1

National collaboration 2 institutions

Within own university7 joint works · Niğde Ömer Halisdemir Üniversitesi

  1. Sivas Cumhuriyet Üniversitesi 4 works · 3 academics
  2. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

ALİ DEMİRCİ 2MERVE TUNÇMURAT ÇAĞRI ÇİÇEK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.