Horizon Europe · Horizon Europe (HORIZON)
Circularity of seafood supply chain
Call summary
From the official text, opening part
Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: Measurable improvements in the competitiveness and increased environmental sustainability of the EU’s fisheries and/or aquaculture sectors by integrating circular economy principles; Minimized and better managed waste products derived from fisheries and/or aquaculture sectors as well as improved reutilization and reduction of by-products; Reduced existing barriers preventing the implementation and development of circular principles in seafood chains, such as the cost of advanced processing technologies, regulatory hurdles, lack of collaboration across the different seafood supply chain actors or limited market demand and acceptance; Measurable socio-economic benefits for local stakeholders and communities involved in the seafood processing chain. Scope: Proposals under this topic are e… more
Agriculture, Forestry, and FisheriesBioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materialsIndustrial sectoral changeSeafood chainaquaculturefisheriesseafoodseafood processingseafood waste
Academics who may be relevant
By subject fit
30-
%89FETHİYE TAKADAŞ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets (2024)
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%79ÖVGÜ GENÇER
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Marine waste to blue economy innovation: synthesis and applications of crab-derived chitosan quantum dots for sustainable aquaculture (2025) · The Investigation of the Amount of Blue Crab Production Regarding Other Crustaceans and Molluscs’ Farming in Türkiye (2023)
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%78ŞÜKRÜ ŞENOL PARUĞ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Maximum Length Record of Common Two-banded Seabream(Diplodus vulgaris Geoffroy Saint-Hilaire, 1817) for Aegean Seawith Turkish Waters (2019) · The Maximum Length Record of the Blackspot Seabream (Pagellus bogaraveo Brünnich, 1768) for the Entire Aegean Sea and Turkish Territorial Waters (2020)
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%76NİDA DEMİRTAŞ EROL
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Nanotechnological Applications in Aquaculture Seafood Industries and Adverse Effects of Nanoparticles on Environment (2011) · Farm-Raised Versus Wild Caught Fish: Which is Better? (2025)
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%76ÖMER ALPER ERDEM
Shared topics: Aquaculture Nutrition and Growth · Aquaculture disease management and microbiota
Overlapping papers: The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018) · Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar) (2023)
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%75ARZU UÇAR
Shared topics: Aquaculture Nutrition and Growth · Aquaculture disease management and microbiota
Overlapping papers: Mitigating roles by Ulexite against acetyleferrocene-induced hematotoxicity, hepatotoxicity, genotoxicity and oxidative stress in Oncorhynchus mykiss (2023) · Effect of climate change on hematotoxicity/hepatoxicity oxidative stress, Oncorhynchus mykiss, under controlled conditions (2023)
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%75GÖKNUR SÜRENGİL
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The impact of edible film coatings with lemon and orange peel extracts on microbial flora and shelf-life of squid (Loligo vulgaris) rings and rainbow trout (Oncorhynchus mykiss) fillets (2023) · The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous vide (2021)
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%75MUSTAFA TOLGA TOLON
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Sustaining Consumer Confidence in Middle East Aquaculture Secured by Traceability Systems (2017) · Su ürünleri tüketim yapısı ve tüketim sıklığını etkileyen etkenlerin incelenmesi (2016)
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%75ZAFER CEYLAN
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Gutting process in horse mackerel: Relationship between quality, food safety, public health (2020) · Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage (2019)
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%75İLKAN ALİ OLGUNOĞLU
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Review on Omega-3 (n-3) Fatty Acids in Fish and Seafood (2017) · Bacteriological and biochemical assessment of marinating cephalopods crustaceans and gastropoda during 24 weeks of storage (2008)
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%74FATMA ÇOLAKOĞLU
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: A Survey on Seafood Consumption and Consumer Preference in İzmir Province (2019) · Microbiological Quality Of Seafood In The Dardenelles Turkey (2006)
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%74GÖKHAN ARSLAN
Shared topics: Aquaculture Nutrition and Growth · Aquaculture disease management and microbiota
Overlapping papers: CRISPR-Based Genetic Improvement of Aquaculture Species (2025) · Researches on Seafood Consumption Behaviors in Kütahya Province (2024)
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%73MEHMET TOLGA DİNÇER
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Comparison of recovered carp scales Cyprinus carpio gelatin and commercial calf and pork skin gelatins (2016) · An Overview of the Seafood Consumption and Processing Sector in Some Mediterranean Countries (2018)
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%72LEVENT SANGÜN
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market (2017) · GROWING ENVIRONMENTAL AWARENESS IN TURKEY’xxS SEAFOOD PURCHASE OPTIONS: THE POSITION OF SUPERMARKETS (2018)
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%72İLKNUR BAĞDATLI
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 (2022) · Microalgae as a potential raw material for plant based seafood alternatives – A comprehensive review (2024)
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%71UFUK ÇELİK
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
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%70BERNA KILINÇ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The Impact of Edible Film Coatings with Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets (2023) · Recent Advances in Packaging Technology of Seafood Products (2022)
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%70İSMAİL YÜKSEL GENÇ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Application of fuzzy model for the shelf-life determination of whole sea bass (Dicentrarchus labrax) under refrigerated temperatures (2023) · Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence (2025)
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%69FATİH ÖZOĞUL
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Recent developments in ultrasound approach for preservation of animal origin foods (2023) · Horticultural crop waste extracts as functional ingredients for enhanced surimi production (2025)
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%69GONCA ALAK
Research topics: Proteins in Food Systems · Nanocomposite Films for Food Packaging · Microencapsulation and Drying Processes
Overlapping papers: Effect of coating with chitosan enriched with different borates on the shelf life of fish fillet (2023) · Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life (2025)
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%69PELİN ŞENTÜRK
Research topics: Multi-Criteria Decision Making · Strategic Planning and Analysis · Customer Service Quality and Loyalty
Overlapping papers: Target Market Selection for the Major Aquaculture Products of Turkey - An Evaluation on Export Markets by Hybrid Multi-criteria Decision-making Approach (2022) · Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision making method (2021)
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%68ŞEBNEM TOLASA YILMAZ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018) · The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
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%67DEMET KOCATEPE
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs (2023) · Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimps (2021)
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%67ESMERAY KÜLEY
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets (2024) · Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria The Quality of Fermented Products and Their Use in Animal Feeding (2017)
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%67ŞEBNEM ATASARAL
Shared topics: Aquaculture Nutrition and Growth · Marine Bivalve and Aquaculture Studies
Overlapping papers: The microplastic pattern in Turkish lakes: sediment and bivalve samples from Cildir Lake, Almus Dam Lake, and Kartalkaya Dam Lake (2022) · Growth modelling based on different feeding protocols of turbot (Psetta maxima) (2022)
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%67ŞENNAN YÜCEL
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Current Status of the Sinop Fishing Industry (2026) · Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo-Ekonomik Durumları: Karadeniz Bölgesi Örneği (2022)
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%66ALİ GÜNLÜ
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: USE OF NATURAL PRESERVATIVES IN SEAFOOD PLANT EXTRACTS EDIBLE FILM AND COATING (2015) · Alternative seafood preservation technologies ionizing radiation and high pressure processıng (2014)
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%66MUTLU ÇELİK
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Infrared Assisted Microwave Cooking of Atlantic Salmon Salmo salar (2014) · Effect of Aloe vera Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (Dicentrarchus labrax) (2025)
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%66NERMİN BERİK
Shared topics: Aquaculture Nutrition and Growth
Overlapping papers: Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood (2025) · Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) (2020)
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%66NURAY ÇİFTÇİ
Research topics: Fish Biology and Ecology Studies · Marine Ecology and Invasive Species · Identification and Quantification in Food
Overlapping papers: Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University (2020) · Investigation of Consumer Behavior in terms of Seafood Consumption: Mersin Province Example (2024)
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