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Academician

FATMA ÇOLAKOĞLU

Profesör

Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 58 YÖKSİS 58 · OpenAlex 0 Total citations 466 h-index 10 · OpenAlex OpenAlex coverage %50 matched 29 / 58 Q1 articles 5 Scopus · WoS Q1 2 Best field rank #991 / 4,833 Main field · top 20.5% Co-authors 40 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 4
h-index 10 Percentile in Türkiye: 81 #181 of 1,438 at their university by h-index
i10-index
10
Total citations
466
Top 19% in Türkiye
Per article
14.1
FWCI
0.90
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Influence of oxygen transfer on lipase production by Rhizopus arrhizus 2000 160 citations
  2. Occurrence of Vibrio spp and Aeromonas spp in shellfish harvested off Dardanelles cost of Turkey 2006 56 citations
  3. Physical Chemical and Microbiological Water Quality of the Manyas Lake Turkey 2005 world top 10% 36 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (163 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 9.

Citing publications Crossref 48 publications citing 29 DOI-bearing articles · 13 Türkiye-affiliated
  • 2018 1
  • 2019 12
  • 2020 9
  • 2021 15
  • 2022 8
  • 2025 1
  • 2026 2
  1. DOI 10.1016/b978-0-443-34019-2.00005-5 2026
  2. DOI 10.1016/j.jfca.2025.108612 2026
  3. DOI 10.1016/bs.afnr.2025.10.004 2025
  4. Introducing a zooplanktonic index for assessing water quality of natural lakes in the Mediterranean region TR Georgia Stamou et al. · Ecological Informatics · 2022
  5. The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) TR Can Okan Altan et al. · International Journal of Gastronomy and Food Science · 2022
  6. DOI 10.2139/ssrn.4047102 2022
  7. DOI 10.3390/foods11040597 2022
  8. DOI 10.2139/ssrn.4047114 2022
  9. DOI 10.4018/978-1-6684-3714-8.ch027 2022
  10. DOI 10.1093/fqsafe/fyac005 2022
  11. DOI 10.5772/intechopen.98623 2022
  12. Effectiveness of autoencoder for lake area extraction from high-resolution RGB imagery: an experimental study TR Emre Tercan et al. · Environmental Science and Pollution Research · 2021
  13. A New Statistical Perspective on Trophic Indexes for Shallow Lakes TR Rabia Köklü et al. · Water Resources · 2021
  14. Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758) TR Barış KARSLI et al. · International Journal of Agriculture Environment and Food Sciences · 2021
  15. ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ TR Melike TOSUN et al. · Gıda · 2021
  16. DOI 10.1007/978-3-030-60303-8_4 2021
  17. DOI 10.1007/978-3-030-60303-8_3 2021 · cites 2 articles of this academic
  18. DOI 10.1016/j.fbio.2021.101438 2021
  19. DOI 10.3390/foods10112825 2021
  20. DOI 10.1016/j.scitotenv.2021.149006 2021
  21. DOI 10.1111/1541-4337.12866 2021
  22. DOI 10.1007/978-3-030-66238-7_8 2021
  23. DOI 10.1080/10498850.2021.1909683 2021
  24. DOI 10.1111/lam.13489 2021
  25. DOI 10.3390/antibiotics10060654 2021
  26. DOI 10.3390/biom11111661 2021
  27. The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus TR Emre Çağlak et al. · Journal of Aquatic Food Product Technology · 2020 · cites 2 articles of this academic
  28. Bioaccumulation monitoring of chemical contaminants in musselsMytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey TR Serhat ÇOLAKOĞLU et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2020 · cites 2 articles of this academic
  29. Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey TR İbrahim E Künili et al. · Journal of the Science of Food and Agriculture · 2020 · cites 2 articles of this academic
  30. Spatial and temporal variations in the species composition and abundance of benthic macroinvertebrates along the coast of the Eastern Black Sea TR Nimet Selda Başçinar et al. · Marine Biology Research · 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 58

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 21 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 30 %56.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 26

TR Index

  • YÖKSİS rows 23 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

58articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q37 Q41
WoS (JCR)
Q12 Q23 Q37 Q412
TR Index
21articles

Article list

  1. 2026 Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212 Acta Alimentaria DOI 10.1556/066.2025.00273 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 90.0%
  2. 2025 Balık sosu üretiminde kullanılan Lactobacillus sakei ve Staphylococcus carnosus bakterilerinin antioksidan aktivite kapasitesine etkisi Eurasian Journal of Biological and Chemical Sciences DOI 10.46239/ejbcs.1555588 YÖKSİS OpenAlex 8.5%
  3. 2024 Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions International Journal of Food Science & Technology DOI 10.1111/ijfs.17392 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.9%
  4. 2024 İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi Mustafa Kemal University Journal of Agricultural Sciences DOI 10.1111/ijfs.17392 YÖKSİS SJR Q1 JCR Q2
  5. 2024 Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye) Aquatic Sciences and Engineering DOI 10.26650/ASE20241371586 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 73.0%
  6. 2023 A review of packaging awareness consumers level in terms of material and product information in food safety: The case of Turkey International Journal of Advances in Scientific Research and Engineering (IJASRE) DOI 10.31695/IJASRE.2023.9.7.2 YÖKSİS OpenAlex 57.1%
  7. 2023 Geleneksel et üretimi ve tüketimine alternatif: Et analogları Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1159590 YÖKSİS TR Index OpenAlex 12.8%
  8. 2022 Türk mutfak kültüründe midye dolma: Osmanlı İmparatorluğu dönemi Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.39.2.12 2 YÖKSİS records YÖKSİS TR Index JCR Q4 OpenAlex top 10% OpenAlex 92.7%
  9. 2022 Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye. COMU Journal of Marine Sciences and Fisheries DOI https://dergipark.org.tr/en/pub/jmsf YÖKSİS TR Index OpenAlex 12.6%
  10. 2022 Bozcaada (Çanakkale, TÜRKİYE) Denizel Biyoçeşitliliği Üzerine Bir Araştırma EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.38063/ejons.564 YÖKSİS OpenAlex 36.9%
  11. 2022 İklim Değişimi Sürecinin Sürdürülebilir ve Güvenli Gıda Üretimine Etkisi Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) YÖKSİS TR Index OpenAlex 70.1%
  12. 2022 Türkiye’de Gıda Güvenliği Konusunda Tüketicilerin Bilinç Düzeyinin Belirlenmesi Determination the Awareness Level of Consumers on Food Safety in Turkey Akademik Et ve Süt Kurumu Dergisi DOI https://www.esk.gov.tr/tr/akademiketvesutkurumudergisi YÖKSİS
  13. 2021 Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.10728 YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.4%
  14. 2020 Bioaccumulation monitoring of chemical contaminants in mussels Mytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey Turkish Journal of Veterinary and Animal Sciences DOI https://journals.tubitak.gov.tr/veterinary/abstract.htm?id=26809 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 59.7%
  15. 2019 Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2019.1637383 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.6%
  16. 2019 A Survey on Seafood Consumption and Consumer Preference in İzmir Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.101-106.2735 YÖKSİS TR Index OpenAlex 82.1%
  17. 2019 Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.150-153.2790 YÖKSİS TR Index OpenAlex 49.0%
  18. 2019 Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.73-76.2717 YÖKSİS TR Index OpenAlex 48.2%
  19. 2018 Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts COMU Journal of Marine Science and Fisheries DOI https://dergipark.org.tr/tr/pub/jmsf/issue/41646/486335 YÖKSİS TR Index
  20. 2018 Fish processing wastes: potential source of byproducts Proceedings of the International scientific and practical conference “Bulgaria of regions” YÖKSİS TR Index

Projects 27 See all (27) →

  1. 2022 Geleneksel Gıda Ürünlerini Satın Alma Davranışları ve Tutumları Çanakkale İli Örneği Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-08-03 – 2023-09-15
  2. 2019 Türkiye'de Tüketici Gıda Güvenliği Bilinç Düzeyi Tutum ve Davranışlarının Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-06-25 – 2021-06-01
  3. 2022 Farklı Üretim Yöntemlerinin Balık Sosu Kalitesi Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-01-12 – 2024-05-02
  4. 2022 Balık Sosu Üretiminde Kullanılan Farklı Starter Kültürlerin Parçalanma Ürünlerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-06-22
  5. 2019 ÇOMÜ ve ÇTB Kaliteli Gıda Üretiminde Mesleki Eleman Niteliğinin Artırılması İçin el ele Veriyor Kalkınma Bakanlığı · Tamamlandı 2019-02-19 – 2020-05-01

Books 7 See all (7) →

  1. 2025 Gıda Patojenleri Nobel Medicus ISBN 978-625-386-274-9 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Su ürünleri Alanında Özgün Bilimsel Özgün Konular BİDGE Yayınları Kitap Bölümü · Bilimsel Kitap
  3. 2025 Gıda Patojenleri Nobel Medicus ISBN 978-625-386-274-9 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Advances in Food and Nutrition Research Elsevier BV ISBN 1043-4526 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Damaktaki Gelibolu GELİBOLU MUTFAK KÜLTÜRÜ Birinci Baskı Matbaacılık ve Reklamcılık Hizmetleri Sanayi Ticaret Limited Şirketi ISBN 978-625-00-7550-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 74 See all (74) →

  1. 2019 Fisheries Food Industry of Çanakkale International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives
  2. 2019 Situation Analysis of the Fisheries Sector of Turkey International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives
  3. — Antioxidant and antimicrobial potential of starter culture applications in next-generation fermented fish sauces
  4. 2017 Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus) Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives
  5. 2016 Elemental Composition of Body Parts of Holothuria tubulosa 41st CIESM Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
40
With an akaturk profile
23
Turkish institutions
1
Co-authored works
%98

Academic co-authors 23

  1. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 24
  2. HASAN BASRİ ORMANCI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 19
  3. SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 15
  4. FİKRET ÇAKIR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 11
  5. SELİN ÖZGE DİNÇ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 6
  6. NERMİN BERİK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  7. CAHİDE ÇİĞDEM YIĞIN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 3
  8. TUĞBA GÜNGÖR ERTUĞRAL Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  9. ALİ İŞMEN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  10. MİNE ÇARDAK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (23)
  1. İLKNUR AK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. ADNAN AYAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  3. ALKAN ÖZTEKİN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  4. AYTAÇ ALTIN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  5. EKREM ŞANVER ÇELİK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. GÜLEN TÜRKER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  7. GÜLŞEN ULUKÖY Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  8. HASAN BARIŞ ÖZALP Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. MUHAMMET TÜRKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  10. SELEHATTİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  11. UĞUR ALTINAĞAÇ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. ÇETİN KEDİOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 1
  13. ÖZLEM YAYINTAŞ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 1 institutions

Within own university49 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

BURCU KÖSEOĞLU 4ÖZCAN ÖZEN 3Fatma Arık 2GÖZDE OVA 2Sarmaşık Aliye 2İbrahim Ulaş Yüzgeç 2AYSEL KARAFİSTANAndreas StolleBENGÜ ÇAYLAKBrigitte SpernerCengiz FFATMA NUR ERGÜNFranz FiedlerMathias von LukowiczNESLİHAN DEMİRCİSİNAN KOÇTülay Altun

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.