Academician
PELİN BARIŞ KAVUR
Araştırma Görevlisi
İzmir Yüksek Teknoloji Enstitüsü İzmir Yüksek Teknoloji Enstitüsü Mühendislik Fakültesi
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index
5
Percentile in Türkiye: 60
#197 of 408 at their university by h-index
- i10-index
- 1
- Total citations
- 35 Top 53% in Türkiye
- Per article
- 7.0
- FWCI
- 0.82 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
- An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
- Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 5.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,811/ 24,860 top 55.6% At university #145/ 258Score 5 journal 5 · OA add 0
- Article rank15,033/24,860
- Scopus rank13,431/24,860
- WoS rank13,209/24,860
- YÖKSİS6
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,000/ 1,403 top 71.3% At university #18/ 25Score 5 journal 5 · OA add 0
- Article rank1,083/1,403
- Scopus rank967/1,403
- WoS rank945/1,403
- YÖKSİS6
- Scopus5
- WoS5
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #85/ 109 top 78.0% At university #1/ 1Score 5 journal 5 · OA add 0
-
Kw. Gıda KimyasıPoints rank #295/ 372 top 79.3% At university #6/ 9Score 5 journal 5 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #459/ 609 top 75.4% At university #5/ 5Score 5 journal 5 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 18
- With an akaturk profile
- 11
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 11
- AHMET YEMENİCİOĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 4
- ELİF ÇAVDAROĞLU Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 1
- FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 1
- FATMA ÖZTÜRK Doçent · İzmir Katip Çelebi Üniversitesi 1
- FATMAGÜL HAMZAOĞLU Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
- GÜLEN TURP Profesör · Ege Üniversitesi 1
- MELTEM TÜRKYILMAZ Profesör · Ankara Üniversitesi 1
- MÜGE URGU ÖZTÜRK Doçent · Ege Üniversitesi 1
- MİRAY BÜYÜK ÇEREZCİ Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 1
- SELİN KALKAN Profesör · Giresun Üniversitesi 1
Show all (11)
- ŞÜKRÜ GÜLEÇ Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
National collaboration 5 institutions
Within own university4 joint works · İzmir Yüksek Teknoloji Enstitüsü
- Ankara Üniversitesi 1 works · 1 academics
- Ege Üniversitesi 1 works · 3 academics
- Giresun Üniversitesi 1 works · 1 academics
- Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
- İzmir Katip Çelebi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
DERYA BOYACI HJALMARSSONDamla Öykü ŞahinELMAS ERCANELMAS SERCANEisa DoostifardGamze ÇakıtlıÖZLEM DEMİR
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 5
%61.7
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2025 Techno-functional and antioxidant properties of chickpea proteins interacted with green tea phenolics–exploring benefits for gel and emulsion-based vegan foods YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
- 2024 An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.3%
- 2021 Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols YÖKSİS SJR Q1 JCR Q3 OpenAlex 40.4%
- 2020 An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.4%
- 2019 Some Quality Parameters of Powdered Soups Prepared from Different Fish Species YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.4%
- 2015 QUALITY CHANGES OF SARDINE FILLETS MARINATED WITH VINEGAR, GRAPEFRUIT AND POMEGRANATE MARINADES YÖKSİS