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Academician

BESTE BAYRAMOĞLU

Doçent

İzmir Yüksek Teknoloji Enstitüsü İzmir Yüksek Teknoloji Enstitüsü Mühendislik Fakültesi

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 524 h-index 9 · OpenAlex OpenAlex coverage %100 matched 13 / 13 Q1 articles 8 Scopus · WoS Q1 7 Best field rank #8,210 / 24,860 Main field · top 33.0% Co-authors 12 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 9 Percentile in Türkiye: 81 #129 of 408 at their university by h-index
i10-index
9
Total citations
524
Top 11% in Türkiye
Per article
40.3
FWCI
2.92
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Solvent-free microwave extraction of essential oil from oregano 2008 world top 10% 196 citations
  2. Microwave-assisted hydrodistillation of essential oil from rosemary 2014 world top 10% 90 citations
  3. Coarse-Grained Modeling of Polystyrene in Various Environments by Iterative Boltzmann Inversion 2012 89 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 9.

Citing publications Crossref 109 publications citing 13 DOI-bearing articles · 7 Türkiye-affiliated
  • 2010 1
  • 2012 1
  • 2013 1
  • 2014 1
  • 2015 1
  • 2019 22
  • 2020 31
  • 2021 31
  • 2022 7
  • 2025 8
  • 2026 5
  1. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications TR Basak Ebru Ozcan et al. · Food Bioscience · 2026 · cites 2 articles of this academic
  2. DOI 10.1016/j.polymer.2025.129386 2026 · cites 2 articles of this academic
  3. DOI 10.1016/j.ijbiomac.2025.149717 2026
  4. DOI 10.1016/b978-0-443-29131-9.00010-4 2026
  5. DOI 10.1016/b978-0-323-99531-3.00008-3 2026
  6. DOI 10.1021/acs.jctc.5c00998 2025
  7. DOI 10.1007/s11696-025-04469-8 2025
  8. DOI 10.1016/j.lwt.2025.118787 2025
  9. DOI 10.1016/j.jfutfo.2025.09.023 2025
  10. DOI 10.1016/j.jics.2025.102208 2025
  11. DOI 10.1016/j.crgsc.2025.100495 2025
  12. DOI 10.3390/waste3040042 2025
  13. DOI 10.1016/j.scca.2025.100146 2025
  14. DOI 10.1039/d1ra06711g 2022
  15. DOI 10.1016/j.lwt.2021.112549 2022
  16. DOI 10.1016/b978-0-323-85852-6.00017-2 2022
  17. DOI 10.1063/5.0079044 2022 · cites 2 articles of this academic
  18. DOI 10.3389/fceng.2021.786879 2022
  19. DOI 10.1515/ijfe-2021-0102 2022
  20. DOI 10.1016/j.commatsci.2022.111309 2022
  21. DOI 10.1002/mats.202100031 2021
  22. DOI 10.1007/978-3-030-68523-2_3 2021
  23. DOI 10.1002/9781119682059.ch3 2021
  24. DOI 10.1080/87559129.2021.1950173 2021
  25. DOI 10.1111/jfpp.15585 2021
  26. DOI 10.1016/j.foodchem.2020.128143 2021
  27. DOI 10.5217/ir.2020.00021 2021
  28. DOI 10.1007/s00894-020-04661-5 2021
  29. DOI 10.1063/5.0045441 2021
  30. DOI 10.1016/j.tifs.2021.06.001 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 13

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 13 %78.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q18 Q23 Q31 Q40
WoS (JCR)
Q17 Q24 Q31 Q40
TR Index
1articles

Article list

  1. 2025 Fabrication of Electrospun Polycaprolactone Nanofibrous Mats Loaded with Purple Basil Extract (Ocimum basilicum L.) as Colorimetric pH Indicator Films FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-025-03903-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  2. 2025 Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2025.112516 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  3. 2024 Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study Coloration Technology DOI 10.1111/cote.12754 YÖKSİS SJR Q3 JCR Q2 OpenAlex 82.3%
  4. 2022 Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128866 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.1%
  5. 2022 Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128391 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
  6. 2022 Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2022.3.18 YÖKSİS TR Index OpenAlex 6.1%
  7. 2019 Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations Biophysical Chemistry DOI 10.1016/j.bpc.2019.02.001 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.8%
  8. 2014 Microwave-assisted hydrodistillation of essential oil from rosemary Journal of Food Science and Technology DOI 10.1007/s13197-011-0610-y YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  9. 2013 Modeling of Polystyrene under Confinement: Exploring the Limits of Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma400831g YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  10. 2012 Coarse-Grained Modeling of Polystyrene in Various Environments by Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma301280b YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  11. 2011 Structural properties of polystyrene oligomers in different environments: a molecular dynamics study Physical Chemistry Chemical Physics DOI 10.1039/C1CP21724K YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.7%
  12. 2009 Extraction of Essential Oil from Laurel Leaves by Using Microwaves Separation Science and Technology DOI 10.1080/01496390802437271 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.6%
  13. 2008 Solvent-free microwave extraction of essential oil from oregano Journal of Food Engineering DOI 10.1016/j.jfoodeng.2008.03.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%

Projects 10 See all (10) →

  1. 2021 Invert Şekerin Su ile Etkileşiminin Moleküler Dinamik Simülasyon ve NMR Relaksometre İle İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-02-24 – 2022-08-24
  2. 2020 MOR REYHAN ANTOSİYANİNLERİNİN ULTRASON DESTEKLİ EKSTRAKSİYON İLE ÖZÜTLENMESİ İŞLEMİNİN OPTİMİZASYONU Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-05-11 – 2021-05-11
  3. 2018 Kurkumin ve Beta-Karotenin İnce Bağırsak Karma Misellerinde Çözünme Mekanizmaları ve Bu Olaya Etki Eden Faktörlerin Moleküler Dinamik Simülasyonlar ile İncelenmesi -Tübitak 3501 · Tamamlandı 2018-12-01 – 2022-03-15
  4. 2018 Zamansal Alanda (TD) Katı Hal NMR Tekniği ile Gıda Uygulama Alanlarının Araştırılması: Sihirli Sandviç Eko (SSE) ve Spin Difüzyon (SD) Sekanslarının Alternatif ve Yeni Kalite Kontrol Yöntemleri Geliştirilmesinde Kullanımı -Tübitak 1001 · Tamamlandı 2018-05-15 – 2020-05-15
  5. 2017 Lizozim ve Iota-karagenandan Katmanlı Depozisyon Yöntemi ile Yenilebilir Kaplama Elde Edilmesi ve Kaplamaların Yapısal Karakterizasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-12-29 – 2018-12-29

Books 1

  1. 2025 Geleceğin Gıdaları: Yeni ve Sürdürülebilir Yaklaşımlar ve Teknolojiler Türkiye Klinikleri ISBN 978-625-395-550-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 18 See all (18) →

  1. 2008 Microwave assisted hydrodistillation of essential oils from rosemary CIGR - International Conference of Agricultural Engineering XXXVII Congresso Brasileiro de Engenharia Agrícola
  2. 2007 Solvent free Microwave Extraction of Essential Oils from Oregano 2007 CIGR Section VI International Symposium on FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS
  3. 2021 Molecular Level Depiction of How Stearic Acid Enhances β-carotene Solubilization in Dietary Mixed Micelles XXI. EuroFoodChem On-line Conference
  4. 2015 Multilayered Edible Coatings from Chitosan and Sodium Caseinate by Layer by Layer Assembly 4th International Conference and Exhibition on Food Processing and Technology
  5. 2018 DEVELOPMENT AND CHARACTERIZATION OF SURFACE-MODIFIED FOOD PACKAGING MATERIALS FROM LYSOZYME AND GUM ARABIC BY LAYER-BY-LAYER ASSEMBLY 5th International ISEKI-Food Conference 2018

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
6
Turkish institutions
3
Co-authored works
%92

Academic co-authors 6

  1. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 3
  2. ESRA TUNÇER Doktor Öğretim Üyesi · Trakya Üniversitesi 2
  3. AHMET EMİN EROĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
  4. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
  5. SEDEF NEHİR EL Profesör · Ege Üniversitesi 1
  6. SİBEL KARAKAYA Profesör · Ege Üniversitesi 1

National collaboration 3 institutions

Within own university1 joint works · İzmir Yüksek Teknoloji Enstitüsü

  1. Orta Doğu Teknik Üniversitesi 4 works · 2 academics
  2. Trakya Üniversitesi 2 works · 1 academics
  3. Ege Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 6

Gülüm Servet Şumnu 3Roland Faller 3ELİF EREZ 2Nazan KocaNural KaragozluZİNNUR YAĞMUR BUĞDAY

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.