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Academician

MUBİN KOYUNCU

Doçent

Iğdır Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 191 h-index 6 · OpenAlex Q1 articles 3 Scopus · WoS Q1 1 Best field rank #10,219 / 24,854 Main field · top 41.1% Co-authors 21 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 16
YÖKSİS16 OpenAlex0
Projects 8
Books 5
Proceedings 26

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 6 Percentile in Türkiye: 68 #80 of 411 at their university by h-index
i10-index
6
Total citations
191
Top 25% in Türkiye
Per article
14.7
FWCI
1.64
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Hydrogen-rich water can reduce the formation of biogenic amines in butter 2022 world top 10% 52 citations
  2. Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey 2019 37 citations
  3. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter 2022 world top 10% 30 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
16
Turkish institutions
4
Co-authored works
%88

Academic co-authors 16

  1. DUREYT VEZİROĞLU Profesör · Iğdır Üniversitesi same university 4
  2. MENEKŞE BULUT Doçent · Iğdır Üniversitesi same university 4
  3. YUSUF TUNÇTÜRK Profesör · Van Yüzüncü Yıl Üniversitesi 4
  4. MEHMET MURAT CEYLAN Doçent · Hatay Mustafa Kemal Üniversitesi 3
  5. MUSA KARADAĞ Öğretim Görevlisi (ders Vermekle Görevli) · Iğdır Üniversitesi same university 2
  6. ABDÜLMELİK ARAS Doçent · Iğdır Üniversitesi same university 1
  7. AYŞE NUR ELMASKAYA Araştırma Görevlisi · Iğdır Üniversitesi same university 1
  8. AYŞE TÜRKHAN Doçent · Iğdır Üniversitesi same university 1
  9. ELİF DUYGU KAYA Doçent · Iğdır Üniversitesi same university 1
  10. EMRAH GÜLER Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
Show all (16)
  1. ERSİN GÜLSOY Profesör · Iğdır Üniversitesi same university 1
  2. FERHAD MURADOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  3. MEHMET NURİ ATALAR Doçent · Iğdır Üniversitesi same university 1
  4. MEHMET ZEKİ KOÇAK Doçent · Iğdır Üniversitesi same university 1
  5. UĞUR GÜLLER Doçent · Iğdır Üniversitesi same university 1
  6. ZÜBEYİR GÜNEŞ Doktor Öğretim Üyesi · Mardin Artuklu Üniversitesi 1

National collaboration 4 institutions

Within own university9 joint works · Iğdır Üniversitesi

  1. Van Yüzüncü Yıl Üniversitesi 4 works · 1 academics
  2. Hatay Mustafa Kemal Üniversitesi 3 works · 1 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics
  4. Mardin Artuklu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

AHMET METİN KUMLAYAYŞE BARANFigen SAYINSongül BATURYasemin Çelebi Sezer

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 9
  • Q1 3 %33.3
  • Q2 3 %33.3
  • Q3 0 %0.0
  • Q4 3 %33.3
WoS (JCR) 8
  • Q1 1 %12.5
  • Q2 3 %37.5
  • Q3 2 %25.0
  • Q4 2 %25.0
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 13 %65.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q13 Q23 Q30 Q43
WoS (JCR)
Q11 Q23 Q32 Q42
TR Index
4articles

Article list

  1. 2025 Süt Kaynaklı Biyoaktif Bileşenlerin Antidiyabetik Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i3.814-820.7306 YÖKSİS TR Index OpenAlex 3.4%
  2. 2024 Determination of Volatile Organic Compounds in Different Parts of Hibiscus syriacus L. by SPME/GC-MS Method ISPEC Tarım Bilimleri Dergisi DOI 10.5281/zenodo.11207993 YÖKSİS TR Index OpenAlex 32.7%
  3. 2023 The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars MDPI AG DOI 10.3390/molecules28135067 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
  4. 2023 The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream MDPI AG DOI 10.3390/molecules28031310 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.8%
  5. 2022 Hydrogen-rich water can reduce the formation of biogenic amines in butter Food Chemistry DOI 10.1016/j.foodchem.2022.132613 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  6. 2022 Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter Journal of Dairy Research DOI 10.1017/S0022029922000681 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.1%
  7. 2022 Evaluation of the impact of hydrogen\u2010rich water on the deaccumulation of heavy metals in butter Journal of Food Safety DOI 10.1111/jfs.13005 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.3%
  8. 2022 Siirt Otlu peynirinin uçucu organik bileşenlerinin belirlenmesi ATA-Food Journal/ATA-Gıda Dergisi DOI https://dergipark.org.tr/tr/download/article-file/2648031 YÖKSİS
  9. 2021 Bioanalysis of total phenolic contents, volatile compounds, and radical scavenging activities of three wild edible mushrooms Studia Universitatis Babeș-Bolyai Chemia DOI 10.24193/subbchem.2021.4.10 YÖKSİS SJR Q4 JCR Q4 OpenAlex 55.4%
  10. 2021 Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., ve Ginger (Zingiber officinale) Bitkilerinin Uçucu Organik Bileşiklerinin SPME/GC-MS ile Belirlenmesi Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.801731 YÖKSİS OpenAlex 71.5%
  11. 2021 Otlu Peynir Üretiminde Kullanılan Alternatif Bir Aromatik Bitki "Ornithogalum narbonense" Journal of the Institute of Science and Technology DOI 10.21597/jist.1029279 YÖKSİS OpenAlex 12.3%
  12. 2020 Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety Journal of the Institute of Science and Technology DOI 10.21597/jist.635902 YÖKSİS OpenAlex 71.0%
  13. 2020 Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.17714/gumusfenbil.671716 YÖKSİS TR Index SJR Q4 OpenAlex 61.1%
  14. 2019 Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey ENVIRONMENTAL MONITORING AND ASSESSMENT DOI 10.1007/s10661-019-7851-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  15. 2017 EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER Oxidation Communications YÖKSİS SJR Q4 JCR Q4
  16. 2014 Sütçülük Atık Sularının Arıtılma Gereksinimi Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS TR Index

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