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Academician

AYŞE NUR ELMASKAYA

Araştırma Görevlisi

Iğdır Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1 + YÖKSİS · co-author record: 1
h-index 0 Percentile in Türkiye: 0
i10-index
0
Total citations
0
Top 100% in Türkiye
Per article
0.0
FWCI
0.00
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %3.4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
1articles

Article list

  1. 2025 Süt Kaynaklı Biyoaktif Bileşenlerin Antidiyabetik Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i3.814-820.7306 YÖKSİS TR Index OpenAlex 3.4%

Books 3

  1. 2026 Let Food Be Your Medicine, and Medicine Be Your Food: Scientific Insights into the Healing Power of Nutrition Nova Science Publishers ISBN 979-8-90134-204-6 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Sporcu Beslenmesi ve Fonksiyonel Gıdalar İKSAD ISBN 978-625-378-557-4 Bilimsel Kitap
  3. 2024 SAĞLIK & BİLİM 2024: Beslenme-II Efe Akademi Yayınları ISBN 9786253921453 Kitap Bölümü · Bilimsel Kitap

Proceedings 10 See all (10) →

  1. 2024 Antidiabetic Effects of Milk-Derived Bioactive Components 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID 2024)
  2. 2026 Innovative Technologies Used In Infant Foods 7th INTERNATIONAL BLACK SEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  3. 2026 REINTERPRETING TRADITIONAL CULINARY CULTURES THROUGH GASTRONOMY TOURISM International Cappadocia Gastronomy, Culture and Tourism Congress
  4. 2026 THE IMPORTANCE OF HEALTHY EATING HABITS IN THE WORKPLACE ON EMPLOYEE HEALTH INTERNATIONAL CONGRESS ON HEALTH SCIENCES, OCCUPATIONAL HEALTH AND SAFETY-II
  5. 2026 Utilization of Whey in the Food Industry 4. INTERNATIONAL AVRASYA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
0
Co-authored works
%100

Academic co-authors 1

  1. MUBİN KOYUNCU Doçent · Iğdır Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Iğdır Üniversitesi

No joint work with another Turkish university.