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Academician

SONGÜL ŞAHİN ERCAN

Araştırma Görevlisi

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 14 YÖKSİS 14 · OpenAlex 0 Total citations 185 h-index 5 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Co-authors 21 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 3
h-index 5 Percentile in Türkiye: 60 #380 of 1,114 at their university by h-index
i10-index
5
Total citations
185
Top 27% in Türkiye
Per article
15.4
FWCI
1.11
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Effect of ultrasound and temperature on tomato peroxidase 2011 world top 10% 108 citations
  2. Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage 2023 world top 10% 21 citations
  3. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review 2024 world top 10% 19 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
8
Turkish institutions
4
Co-authored works
%100

Academic co-authors 8

  1. ÇİĞDEM AYKAÇ Profesör · Gaziantep Üniversitesi same university 10
  2. HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi same university 7
  3. AYŞE ŞAHİN TUTAK Doçent · Adıyaman Üniversitesi 1
  4. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 1
  5. SALİH SEZER Öğretim Görevlisi (ders Vermekle Görevli) · Uşak Üniversitesi 1
  6. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 1
  7. YELİZ TEKGÜL BARUT Doçent · Aydın Adnan Menderes Üniversitesi 1
  8. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 4 institutions

Within own university11 joint works · Gaziantep Üniversitesi

  1. Adıyaman Üniversitesi 1 works · 1 academics
  2. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  3. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  4. Uşak Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 13

AYŞE NUR TONAY 2A.S. Abdul ManapAnandu Chandra KhanashyamB. YudhistiraEiman ALHSSANJ. (Hans) van LeeuwenRavi PandiselvamS. AfzalS.A. IbrahimS.A. SiddiquiSarvesh RastogiSeema RamniwasY.S. Wu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 9 %60.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q12 Q22 Q30 Q40
WoS (JCR)
Q12 Q21 Q30 Q41
TR Index
3articles

Article list

  1. 2024 Edible beetles (Coleoptera) as human food – a comprehensive review Journal of Insects as Food and Feed DOI 10.1163/23524588-00001095 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.6%
  2. 2024 Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review OZONE: SCIENCE & ENGINEERING DOI 10.1080/01919512.2024.2312907 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 95.5%
  3. 2023 Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage Foods DOI 10.3390/foods12030662 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  4. 2021 Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period Journal of Raw Materials to Processed Foods DOI http://www.journalrpfoods.com/ YÖKSİS OpenAlex 14.6%
  5. 2019 The importance of food sector in celiac disease Annals of Medical Research DOI 10.5455/annalsmedres.2019.02.086 YÖKSİS TR Index OpenAlex 4.5%
  6. 2019 BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHARCHEESES DURING REFRIGERATED STORAGE Food and Health DOI 10.3153/FH19003 YÖKSİS TR Index OpenAlex 53.3%
  7. 2018 Properties of Tomato Peroxidase Journal of advancements in plant science DOI http://article.scholarena.com/Properties-of-Tomato-Peroxidase.pdf YÖKSİS
  8. 2017 Gıdalarda Bulunan Biyojen Aminlerin İnsan Sağlığı Üzerine Etkileri Adıyaman Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS TR Index
  9. 2016 Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System International Journal of Food Properties DOI 10.1080/10942912.2014.1001071 YÖKSİS SJR Q2 JCR Q2 OpenAlex 55.0%
  10. 2016 Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef Journal of Food Science and Engineering DOI https://www.tandfonline.com/doi/full/10.1080/10942912.2014.1001071 YÖKSİS
  11. 2013 Use of ultrasound in food preservation Natural Science DOI 10.4236ns.2013.58A2002 YÖKSİS
  12. 2013 Significance of Biogenic Amines in Foods and TheirReduction Methods journal of food science and engineering YÖKSİS OpenAlex 64.3%
  13. 2011 Effect of ultrasound and temperature on tomato peroxidase Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2010.09.014 YÖKSİS OpenAlex top 10% OpenAlex 91.7%
  14. 2011 Ultrasonun Gıdalarda ve Enzimlerin İnaktivasyonunda Kullanılması Gıda YÖKSİS

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