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Academician

HÜSEYİN BOZKURT

Profesör

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 99 YÖKSİS 99 · OpenAlex 0 Total citations 3,790 h-index 33 · OpenAlex OpenAlex coverage %74 matched 73 / 98 Q1 articles 49 Scopus · WoS Q1 37 Top 2% world rank #131,900 Stanford / Elsevier 2026 Best field rank #265 / 24,860 Main field · top 1.1% Co-authors 101 22 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 73 + YÖKSİS · co-author record: 8
h-index 33 Percentile in Türkiye: 100 #3 of 1,114 at their university by h-index
i10-index
61
Total citations
3,790
Top 0.7% in Türkiye
Per article
46.8
FWCI
2.97
1.00 = world average
World top 1%
2
World top 10%
27

Most cited articles

  1. Effects of ethanol addition on performance and emissions of a turbocharged indirect injection Diesel engine running at different injection pressures 2004 world top 10% 307 citations
  2. Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries 2017 world top 1% 235 citations
  3. Utilization of natural antioxidants Green tea extract and Thymbra spicata oil in Turkish dry fermented sausage 2006 world top 10% 213 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (377 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 33.

Citing publications

Crossref 603 publications citing 77 DOI-bearing articles · 97 Türkiye-affiliated

2019 672020 2072021 2122022 682025 352026 14

  1. Geothermal drying in agricultural sector - worldwide examples TR Barbara Tomaszewska et al. · Geothermics · 2026
  2. Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency TR Chafika Lakhdari et al. · Chemometrics and Intelligent Laboratory Systems · 2026
  3. Yer Bademi (Cyperus esculentus L.) Ununun Şeker ve Shortening İkamesi Olarak Kullanımının Kek Kalitesine Etkisi TR Nebahat İnyayla et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2026
  4. Preferences of four stored product insects to different host grains and their influence on quality TR Ali Yılmaz et al. · Journal of Stored Products Research · 2026
  5. 10.1016/j.marpolbul.2025.118918 2026
  6. 10.1016/j.rineng.2025.108789 2026
  7. 10.1039/d5fb00349k 2026
  8. 10.1016/j.carbpol.2025.124801 2026
  9. 10.1016/j.foodcont.2025.111921 2026
  10. 10.1016/j.meatsci.2025.109997 2026
  11. 10.1016/j.nxnano.2025.100323 2026
  12. 10.1016/j.biombioe.2025.108700 2026
  13. 10.1016/j.lwt.2025.118920 2026
  14. 10.1016/j.fbio.2025.108097 2026
  15. The Effect of Swiss Chard Powder as a Curing Agent on Volatile Compound Profile and Other Qualitative Properties of Heat-Treated Sucuk TR Betül Katmer et al. · Foods · 2025
  16. Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties TR Reyhan Selin Uysal et al. · Foods · 2025
  17. COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK TR Damla Bilecen Şen · Gıda · 2025
  18. Exploiting the Biogenic Potential of <i>Spirulina platensis</i> for the Sustainable Synthesis of Multifunctional and Bioactive Magnesium Oxide Nanoparticles TR Amina Bourouba et al. · Chemistry &amp; Biodiversity · 2025 · cites 2 articles of this academic
  19. Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods TR Özge Kahraman Ilıkkan et al. · Foods · 2025
  20. Utilization of carob and alternative fats in chocolate spread: effects on texture and rheology TR Rezvan Shiehzadeh et al. · Journal of Food Measurement and Characterization · 2025
  21. Trametes trogii biyokütlesi ile Kristal viyolet boyar maddesinin kesikli ve ultrasonik destekli biyosorpsiyonu TR Aslı Göçenoğlu Sarıkaya · Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi · 2025
  22. 10.1080/07373937.2025.2578806 2025
  23. 10.1007/s43538-025-00625-6 2025
  24. 10.51249/jid.v6i04.2695 2025
  25. 10.1016/j.biteb.2025.102440 2025
  26. 10.3390/life15121789 2025
  27. 10.3390/biology14121671 2025
  28. 10.21203/rs.3.rs-7948756/v1 2025
  29. 10.1007/s10653-025-02947-2 2025 · cites 2 articles of this academic
  30. 10.1007/s41204-025-00502-z 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
131,900
career list
Composite c-score
3.38
excluding self-citations
h-index
33
hm 17.9
Sub-field rank
786
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
101
With an akaturk profile
47
Turkish institutions
22
Co-authored works
%98

Academic co-authors 47

  1. ABUZER ÇELEKLİ Profesör · Gaziantep Üniversitesi same university 42
  2. ÇİĞDEM AYKAÇ Profesör · Gaziantep Üniversitesi same university 11
  3. OSMAN ERKMEN Profesör · İstanbul Okan Üniversitesi 10
  4. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi same university 9
  5. ANIL UZUN ÖZCAN Doktor Öğretim Üyesi · Kilis 7 Aralık Üniversitesi 7
  6. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 6
  7. MEHMET YAVUZATMACA Profesör · Bolu Abant İzzet Baysal Üniversitesi 6
  8. SONGÜL ŞAHİN ERCAN Araştırma Görevlisi · Gaziantep Üniversitesi same university 6
  9. METİN BEDİR Profesör · Gaziantep Üniversitesi same university 4
  10. DİDEM GÜN Doktor Öğretim Üyesi · Hasan Kalyoncu Üniversitesi 3
Show all (47)
  1. SULTAN CAN Araştırma Görevlisi · Gaziantep Üniversitesi same university 3
  2. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 3
  3. BARIŞ TANRIVERDİ Araştırma Görevlisi · Uşak Üniversitesi 2
  4. FARUK GEYİK Doçent · Tarsus Üniversitesi 2
  5. MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi same university 2
  6. AHMET FATİH YILMAZ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  7. AHMET NECMEDDİN YAZICI Profesör · Gaziantep Üniversitesi same university 1
  8. AHMET SEZGİN Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  9. AYŞE KÖKCÜ Doçent · Çankırı Karatekin Üniversitesi 1
  10. CİHANGİR DURAN Profesör · Ankara Yıldırım Beyazıt Üniversitesi 1
  11. ERDOĞAN ÇİÇEK Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  12. ERDİNÇ BURULDAĞ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  13. ERSİN BEYAZÇİÇEK Doçent · Düzce Üniversitesi 1
  14. ESMA AKYILDIZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  15. ESRA DEMİRKOL COLOSİO Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  16. FATMA ATABEY Araştırma Görevlisi · Çankırı Karatekin Üniversitesi 1
  17. GÖKHAN DEMİRKOL Doçent · Çankırı Karatekin Üniversitesi 1
  18. GÖNÜL DÖNMEZ Profesör · Ankara Üniversitesi 1
  19. GÜL YÖRÜK KUMCU Araştırma Görevlisi · Çankırı Karatekin Üniversitesi 1
  20. GÜLNAR KARA Profesör · Çankırı Karatekin Üniversitesi 1
  21. MEHMET YILMAZ Profesör · Sanko Üniversitesi 1
  22. MELTEM GÖKSEL ŞAHİN Profesör · Kocaeli Üniversitesi 1
  23. MERVE GÜRBÜZ ÇALDAĞ Doktor Öğretim Üyesi · Ted Üniversitesi 1
  24. METEHAN BULUT Araştırma Görevlisi · Karadeniz Teknik Üniversitesi 1
  25. MURAT KALAFAT Öğretim Görevlisi (ders Vermekle Görevli) · Çankırı Karatekin Üniversitesi 1
  26. MUSTAFA KARAAĞAÇ Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
  27. MUSTAFA ULUTAŞ Profesör · Karadeniz Teknik Üniversitesi 1
  28. NAZAN KARAKAŞ ÖZÜR Profesör · Çankırı Karatekin Üniversitesi 1
  29. NENE MELTEM KEKLİK Doçent · Sivas Cumhuriyet Üniversitesi 1
  30. ORKUN YÖNTEM Doktor Öğretim Üyesi · Beykoz Üniversitesi 1
  31. PELİN BALÇIK ERÇİN Doçent · Dokuz Eylül Üniversitesi 1
  32. SELAHATTİN ÇELİK Profesör · Ankara Yıldırım Beyazıt Üniversitesi 1
  33. SERACEDDİN LEVENT ZORLUOĞLU Profesör · Süleyman Demirel Üniversitesi 1
  34. SERAP ASLAN COBUTOĞLU Doçent · Çankırı Karatekin Üniversitesi 1
  35. SEREN ÇELEBİ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  36. SERKAN TOROS Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  37. SEVİM KAYA Profesör · Gaziantep Üniversitesi same university 1

National collaboration 22 institutions

Within own university69 joint works · Gaziantep Üniversitesi

  1. İstanbul Okan Üniversitesi 10 works · 1 academics
  2. Kilis 7 Aralık Üniversitesi 7 works · 1 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 6 works · 1 academics
  4. Uşak Üniversitesi 5 works · 2 academics
  5. Hasan Kalyoncu Üniversitesi 3 works · 1 academics
  6. Tarsus Üniversitesi 2 works · 1 academics
  7. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 2 academics
  8. Ankara Üniversitesi 1 works · 1 academics
  9. Beykoz Üniversitesi 1 works · 1 academics
  10. Dokuz Eylül Üniversitesi 1 works · 1 academics
Show all (22)
  1. Düzce Üniversitesi 1 works · 1 academics
  2. Erciyes Üniversitesi 1 works · 1 academics
  3. Gümüşhane Üniversitesi 1 works · 1 academics
  4. Karadeniz Teknik Üniversitesi 1 works · 2 academics
  5. Kocaeli Üniversitesi 1 works · 1 academics
  6. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  7. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  8. Sanko Üniversitesi 1 works · 1 academics
  9. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  10. Süleyman Demirel Üniversitesi 1 works · 1 academics
  11. Ted Üniversitesi 1 works · 1 academics
  12. Çankırı Karatekin Üniversitesi 1 works · 13 academics

Other co-authors (incl. international) 54

ERHAN HORUZ 5haluk karataş 5Zina Alajil Alslibi 4Markou Giorgos 3Mitrogiannis Dimitris 3Noor Akhras 3sami eren 3AHMET ŞAHAN 2Ainsworth Paul 2Buket Özbal 2Emine Gültekin 2Hamdullah Arslanargun 2KADİR BÜLENT BELİBAĞLI 2Karabacak Seçil 2ŞENOL İBANOĞLU 2ALİ RIZA TEKİNAYŞE SELCEN SEMERCİÖZ ODUNCUOĞLUAhmed Ismail Al-NuaimiAli TopyürekBayram BozkuşBerat AktolunBirecikligil Sevil SungurBozhüyük EbruBurcu KüçükgünerCengizhan AlevokChrysikopoulos Constantinos VCÜNEYT GÖKÇEDENİZ DELİACIDirican EnginEiman AlhssanEmine KapıFATİH ÖZTÜRKFadime ÇelekliFuller DavidGeorgakakis DimitrisGiorgos MarkousHEMA ASO RASHIDHalil BozkurtKoenraad MuylaertMasson Yannick

Show all (54)

Mehmet GüçlüMehmet KapıMerve KayabaşıMuharrem BalcıMustafa Mert GÜLNEVİN BORZANNimo Hussein YussufRibin Anwer MAHMOODSarah NasreddineTuğba Nur DemirUgur UgurluZina Alslibityrer helenİlgün Gizem

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%2
Top 10%26
Avg · n 74 %75.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 75

WoS (JCR)

  • YÖKSİS rows 75

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

99articles

Journals with publications

52 journals

Narrow down

Scopus (SJR)
Q149 Q218 Q35 Q43
WoS (JCR)
Q137 Q217 Q313 Q48
TR Index
7articles

Article list

  1. 2026 Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation Foods DOI 10.3390/foods15020392 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
  2. 2025 Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir BRAZILIAN JOURNAL OF MICROBIOLOGY DOI 10.1007/s42770-025-01800-z YÖKSİS SJR Q3 JCR Q4 OpenAlex 26.9%
  3. 2025 Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI DOI 10.33462/jotaf.1404907 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 54.0%
  4. 2025 Optimization of Fresh Storage of Pistachio (Pistacia vera L.) by Use of Different Coatings Under Vacuum FOODS DOI 10.3390/foods14203533 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.6%
  5. 2025 Influence of Calcination Temperature on the Structure and Antimicrobial Properties of Arthrospira platensis-Mediated Zinc Oxide Nanoparticles Pharmaceutics DOI 10.3390/ pharmaceutics17111367 YÖKSİS SJR Q1 JCR Q1
  6. 2025 Enhanced Antimicrobial Activity of Green-Synthesized Artemisia-ZnO Nanoparticles: A Comparative Study with Pure ZnO Nanoparticles and Plant Extract Foods DOI 10.3390/foods14142449 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  7. 2024 Effect of hybrid cooking (ultrasound – ohmic – infrared) method on textural and microbial properties of beefs JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.53194/0003-925X-75-38 YÖKSİS SJR Q4 JCR Q4
  8. 2024 Effect of Different Thicknesses in Ohmic and Conventional Cooking on Colour and Textural Characteristics of Beef Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1428050 YÖKSİS TR Index OpenAlex 2.3%
  9. 2024 Optimization of process parameters of manna bar, a kind of nougat, production Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1301682 YÖKSİS TR Index OpenAlex 3.1%
  10. 2024 Improving antimicrobial activity of brown propolis with incorporation of Arthrospira platensis Food and Humanity DOI 10.1016/j.foohum.2023.11.018 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.9%
  11. 2024 Challenges in Functional Food Products with the Incorporation of Some Microalgae Foods DOI 10.3390/foods13050725 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  12. 2023 Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage Foods DOI 10.3390/foods12030662 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  13. 2023 The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation Cakes are widely consumed food products worldwide and draw attention with their high caloric value, high fat, and wheat four content. They have very high consumption rate in the gastronomy world. In this study, carob flour and stevia (Rebaudioside A) were used as sugar (one of the main ingredients in the production of cakes) substitutes. Process variables were sugar (0–25%), stevia concentration (0–2%) and carob flour concentrations (0–30%) in constant amount of wheat flour. Using these variables, 20 different cakes were produced from experimental design. The optimum cake formulation had the response values of 1475, 0.933, 0.439, 648, 605 and 0.145, respectively for hardness, springiness, cohesiveness, gumminess, chewiness and resilience. The volume was 78.54 cm3. Both taste and general evaluation values were determined as 4.9. Also, maximum taste and general evaluation values were set parameters of sensory analysis. The optimum cake had 12.55% sugar, 2% stevia concentration and 15.38% carob flour in the formulation. These results showed that it could be possible to reduce sugar in the top cake without significantly changing the physicochemical properties. DOI 10.1016/j.ijgfs.2023.100732 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  14. 2023 Discovering the Relationship between Lactic Acid Bacteria and Biogenic Amines during the Processing and Storage of toast Cheese Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2023.3 YÖKSİS
  15. 2022 Optimization of Spray Drying Encapsulation of Bioactive Compounds from Organic Blueberry Extract Akademik Gida DOI 10.24323/akademik-gida.1097801 YÖKSİS TR Index SJR Q4 OpenAlex 69.4%
  16. 2022 Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2022.100544 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.0%
  17. 2022 Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach Springer Science and Business Media LLC DOI 10.1007/s10811-022-02702-5 YÖKSİS SJR Q2 JCR Q1 OpenAlex 75.2%
  18. 2021 Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS DOI 10.1016/j.algal.2021.102210 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.4%
  19. 2021 Effects of new casings on quality of sucuks Nisin or potassium sorbate incorporated into polyethylene improve the safety of heat treated sausages fleischwirtschaft YÖKSİS SJR Q4 JCR Q4
  20. 2021 Assessing biochemical responses of filamentous algae integrated with surface waters in Yavuzeli-Araban catchment ECOLOGICAL ENGINEERING DOI 10.1016/j.ecoleng.2020.106126 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.2%

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