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Academician

MEHMET YEKTA GÖKSUNGUR

Profesör

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 49 YÖKSİS 49 · OpenAlex 0 Total citations 1,572 h-index 21 · OpenAlex OpenAlex coverage %73 matched 35 / 48 Q1 articles 24 Scopus · WoS Q1 16 Best field rank #1,326 / 24,860 Main field · top 5.3% Co-authors 68 14 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 35 + YÖKSİS · co-author record: 1
h-index 21 Percentile in Türkiye: 98 #79 of 2,055 at their university by h-index
i10-index
24
Total citations
1,572
Top 2.5% in Türkiye
Per article
43.7
FWCI
3.10
1.00 = world average
World top 1%
2
World top 10%
11

Most cited articles

  1. Biosorption of cadmium and lead ions by ethanol treated waste bakers yeast biomass 2005 world top 1% 431 citations
  2. Levan production by Zymomonas mobilis in batch and continuous fermentation systems 2014 world top 10% 126 citations
  3. Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain 2019 world top 10% 105 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 26.

Citing publications Crossref 282 publications citing 36 DOI-bearing articles · 18 Türkiye-affiliated
  • 2018 1
  • 2019 63
  • 2020 74
  • 2021 96
  • 2022 29
  • 2025 13
  • 2026 6
  1. DOI 10.1016/b978-0-443-31622-7.00009-3 2026
  2. DOI 10.1016/b978-0-443-27352-0.00013-6 2026
  3. DOI 10.1016/j.biombioe.2025.108473 2026
  4. DOI 10.1016/j.lwt.2026.119200 2026
  5. DOI 10.1016/j.procbio.2025.11.003 2026
  6. DOI 10.1016/j.seta.2025.104759 2026
  7. Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources TR Sirma Yegin · Bioresources and Bioprocessing · 2025
  8. Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311–1 TR Sirma Yegin et al. · International Journal of Biological Macromolecules · 2025
  9. Microbial Valorization of Agricultural and Agro-Industrial Waste into Bacterial Cellulose: Innovations for Circular Bioeconomy Integration TR Ayaz M. Belkozhayev et al. · Microorganisms · 2025
  10. DOI 10.1016/j.bcab.2025.103845 2025
  11. DOI 10.3390/ijms262210828 2025
  12. DOI 10.1016/j.biteb.2025.102356 2025
  13. DOI 10.1038/s41538-025-00568-8 2025
  14. DOI 10.3390/fermentation11120677 2025
  15. DOI 10.3390/microorganisms13122874 2025
  16. DOI 10.1016/j.nxsust.2025.100211 2025
  17. DOI 10.1021/acsomega.5c04233 2025
  18. DOI 10.7841/ksbbj.2025.40.3.280 2025
  19. DOI 10.2139/ssrn.5749755 2025
  20. Effects of organic loading rate on methane production from switchgrass in batch and semi-continuous stirred tank reactor system TR Hilal Ünyay et al. · Biomass and Bioenergy · 2022
  21. Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6 TR Büşra Akdeniz Oktay et al. · Current Microbiology · 2022
  22. DOI 10.1016/j.foodres.2021.110324 2022
  23. DOI 10.1111/jam.15308 2022
  24. DOI 10.1016/j.scitotenv.2021.150417 2022
  25. DOI 10.3390/fermentation8020050 2022
  26. DOI 10.1016/j.foodchem.2022.132355 2022
  27. DOI 10.3389/fmicb.2022.832918 2022 · cites 2 articles of this academic
  28. DOI 10.1016/j.scitotenv.2021.152456 2022
  29. DOI 10.1016/b978-0-12-819248-1.00005-1 2022
  30. DOI 10.3390/en15062227 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 49

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%3
Top 10%12
Avg · n 35 %73.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 41

WoS (JCR)

  • YÖKSİS rows 41

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

49articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
Q124 Q29 Q33 Q44
WoS (JCR)
Q116 Q211 Q37 Q46
TR Index
3articles

Article list

  1. 2025 Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods Foods DOI 10.3390/foods14244324 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  2. 2025 Evaluation of energy and exergy analysis of apple juice production and waste valorization processes Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1594745 YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.7%
  3. 2024 A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology Springer Science and Business Media LLC DOI 10.1007/s11274-023-03862-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.2%
  4. 2024 Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus Fermentation DOI 10.3390/fermentation10090466 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.3%
  5. 2024 Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products MDPI AG DOI 10.3390/foods13030432 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
  6. 2022 Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters Springer Science and Business Media LLC DOI 10.1007/s10529-022-03260-z YÖKSİS SJR Q3 JCR Q3 OpenAlex 29.4%
  7. 2021 Enhancement of lignocellulosic biomass anaerobic digestion by optimized mild alkaline hydrogen peroxide pretreatment for biorefinery applications Journal of Environmental Management DOI 10.1016/j.jenvman.2021.113539 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  8. 2021 Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation Fermentation DOI 10.3390/fermentation7020075 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.4%
  9. 2021 Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments JSFA reports DOI 10.1002/jsf2.20 YÖKSİS SJR Q3 JCR Q3 OpenAlex 67.0%
  10. 2021 Monascus purpureus’dan Katı Kültür Fermantasyon Yöntemi ile Renk Pigmenti Üretimi Akademik Gıda DOI 10.24323/akademik-gida.977272 YÖKSİS TR Index SJR Q4 OpenAlex 7.7%
  11. 2020 THE EFFECT OF MICROBIAL LEVAN ON THE GROWTH OF MICROORGANISMS: INHIBITORY OR STIMULATORY? FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.researchgate.net/profile/Selim_Silbir/publication/338969353_The_Effect_of_Microbial_Levan_on_The_Growth_of_Microorganisms_Inhibitory_or_Stimulatory/links/5e3592a6458515072d76cdcd/The-Effect-of-Microbial-Levan-on-The-Growth-of-Microorganisms-Inhibitory-or-Stimulatory.pdf 2 YÖKSİS records YÖKSİS SJR Q4 JCR Q4
  12. 2020 Bira Atıkları ve Değerlendirme Yöntemleri Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2019.80850 YÖKSİS TR Index JCR Q4 OpenAlex 83.0%
  13. 2020 UTILIZATION OF RESIDUAL BEER FOR RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  14. 2019 Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain Foods DOI 10.3390/foods8050161 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 97.8%
  15. 2017 Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up Waste and Biomass Valorization DOI 10.1007/s12649-016-9646-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.5%
  16. 2017 LACTOBACILLUS SANFRANCISCENSIS’İN GELİŞMESİNDE ETKİLİ BİYOPROSES PARAMETRELERİNİN BELİRLENMESİ VE OPTİMİZASYONU GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17063 YÖKSİS OpenAlex 10.8%
  17. 2017 Exergy analysis of wine production: Red wine production process as a case study Applied Thermal Engineering DOI 10.1016/j.applthermaleng.2017.02.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  18. 2017 title Levansucrase production by iZymomonas mobilis/i : Optimization of process parameters and fructooligosaccharide production/title Journal of Food Biochemistry DOI 10.1111/jfbc.12361 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.7%
  19. 2017 Levansukraz Enzimi ile Kalorisi Azaltılmış Fonksiyonel Gıda Ürünlerinin Üretimi Dünya Gıda YÖKSİS
  20. 2016 MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16025 YÖKSİS OpenAlex 27.8%

Projects 23 See all (23) →

  1. 2018 Atık biradan mikrobiyal yolla renk pigmenti üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-07-30 – 2019-10-04
  2. 2019 Katı kültür fermantasyon yöntemi ile bira mayşe atığından mikrobiyal pigment üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-11-14 – 2021-09-03
  3. 2013 Tarımsal Yan Ürünler Kullanılarak Aureobasidium pullulans İle Ksilanaz Üretimi İçin Biyoproses Stratejilerinin Geliştirilmesi COST · Tamamlandı 2013-03-15 – 2015-03-15
  4. 2010 Organik Orta Nemli Bazı Meyvelerin Üretiminde Organik Biyokoruyucu İçeren Yenilebilir Levan Filmle Kaplamanın Kaliteye Etkileri TÜBİTAK PROJESİ · Tamamlandı 2010-10-15 – 2012-10-15
  5. 2015 Zymomonas mobilis Levansukraz Enziminin Üretilmesi, Saflaştırılması, Karakterizasyonu ve Endüstriyel Kullanımı -Tübitak 1001 · Tamamlandı 2015-04-15 – 2018-08-15

Books 6 See all (6) →

  1. 2023 Besleyici ve Sağlikli Gida: Gida Endüstrisinden Sofraya Türkiye Klinikleri ISBN 978-625-395-091-0 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Food: Science, Technology and Engineering Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic.Ltd.Şti. ISBN 978-625-417-891-7 Kitap Bölümü · Bilimsel Kitap
  3. 2019 Fermente Gıdalar Nobel ISBN 978-605-7846-35-8 Kitap Bölümü · Bilimsel Kitap
  4. 2017 Acetic Acid Bacteria :Fundamentals and Food Applications CRC Press Kitap Bölümü · Bilimsel Kitap
  5. 2015 Endüstriyel Mikrobiyolojiye Giriş Palme Yayıncılık ISBN 978-605-355-312-0 Kitap Bölümü · Kitap Tercümesi

Proceedings 24 See all (24) →

  1. 2015 Mikrobiyal polisakkarit örneği Levan ve endüstriyel kullanımı 9.Gıda Mühendisliği Kongresi
  2. 2016 Nanocellulose Production and Its Food Applications 2nd Congress on Food Structure and Design
  3. 2015 Kuzukulağı Yapraklarının Mikrodalgada ve Güneşte Kurutulması Pamukkale Gıda Sempozyumu III
  4. 2019 Aminoasit Oksidasyonunun Termodinamik Analizi Karadeniz 2.Uygulamalı Bilimler Kongresi
  5. — Exergy Analysis of Apple Juice Concentrate Production 2nd International / 12th National Food Engineering Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
68
With an akaturk profile
26
Turkish institutions
14
Co-authored works
%98

Academic co-authors 26

  1. SEVAL DAĞBAĞLI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 7
  2. SIRMA YEĞİN Doçent · Ege Üniversitesi same university 6
  3. SAİT SARGIN Profesör · Bursa Teknik Üniversitesi 5
  4. MEHMET SELİM ŞILBIR Doktor Öğretim Üyesi · Iğdır Üniversitesi 4
  5. BURCU KAPLAN TÜRKÖZ Doçent · Ege Üniversitesi same university 3
  6. NURİYE ALTINAY PERENDECİ Profesör · Akdeniz Üniversitesi 3
  7. TANER BAYSAL Profesör · Ege Üniversitesi same university 3
  8. HAYRİYE ŞEBNEM HARSA Profesör · İzmir Yüksek Teknoloji Enstitüsü 2
  9. SEDA GENÇ Profesör · İzmir Ekonomi Üniversitesi 2
  10. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 2
Show all (26)
  1. AHMET DÜZEL Doktor Öğretim Üyesi · Sinop Üniversitesi 1
  2. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  3. AHMET YEMENİCİOĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  4. ALİ OĞUZ BÜYÜKKİLECİ Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  5. AYŞE HANDAN BAYSAL Doçent · İzmir Yüksek Teknoloji Enstitüsü 1
  6. AYŞE NALBANTSOY Profesör · Ege Üniversitesi same university 1
  7. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 1
  8. BİLGE SAYIN Doçent · Ardahan Üniversitesi 1
  9. ELİF ŞEYMA BAĞDAT Doktor Öğretim Üyesi · Başkent Üniversitesi 1
  10. EMEK ASLAN Doktor Öğretim Üyesi · Ondokuz Mayıs Üniversitesi 1
  11. GÜZİN KABAN Profesör · Atatürk Üniversitesi 1
  12. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 1
  13. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 1
  14. PINAR KARA Profesör · Ege Üniversitesi same university 1
  15. REMZİYE YILMAZ Profesör · Hacettepe Üniversitesi 1
  16. ÖZGE KAHRAMAN ILIKKAN Doçent · Başkent Üniversitesi 1

National collaboration 14 institutions

Within own university12 joint works · Ege Üniversitesi

  1. Manisa Celâl Bayar Üniversitesi 7 works · 1 academics
  2. Bursa Teknik Üniversitesi 5 works · 1 academics
  3. İzmir Yüksek Teknoloji Enstitüsü 5 works · 4 academics
  4. Iğdır Üniversitesi 4 works · 1 academics
  5. Akdeniz Üniversitesi 3 works · 1 academics
  6. Atatürk Üniversitesi 2 works · 3 academics
  7. Ondokuz Mayıs Üniversitesi 2 works · 2 academics
  8. Yıldız Teknik Üniversitesi 2 works · 1 academics
  9. İzmir Ekonomi Üniversitesi 2 works · 1 academics
  10. Ardahan Üniversitesi 1 works · 1 academics
Show all (14)
  1. Başkent Üniversitesi 1 works · 2 academics
  2. Hacettepe Üniversitesi 1 works · 1 academics
  3. Sinop Üniversitesi 1 works · 1 academics
  4. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 42

Ulgar Güvenç 13DUYGU KIŞLA 3Fani Mantzouridou 3Gökhan Gurur Gökmen 3NEŞE ZORLU 3Triantafyllos Roukas 3Aslı Uçan 2Filiz Döner 2Marcelo Fernandez Lahore 2Pınar Atalay 2SEDA SARIYILDIZ 2SİBEL ÜREN 2Zümrüt Ürküt 2Özge Taştan 2Özlem Erdal 2AJG SalgadoAdnan ÜnlütürkAlper ArslanoğluAn VafiadouBiray BalerBusenur ÖzkanDUYGU ZEHİR ŞENTÜRKDilara MehriDuygu Çabuk KökEMRAH ÖZCANFULYA ÖZAĞIMMERVE YILMAZMahmut GencMarcelo Ferrnandez LahoreMehmet Şengün ÖzsözMeltem GündüzNilay KandemirParthena KotzekidouPürlen UzunoğullarıRamazan Tolga NiçinRemzi CholakovTh BoumpaZehra Seda ElmacıÇiğdem EskicioğluÇiğdem Mecitoğlu

Show all (42)

Özge Çobanİbrahim Alper Başar

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.