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Academician

SEDA GENÇ

Profesör

İzmir Ekonomi Üniversitesi Uygulamalı Yönetim Bilimleri Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 420 h-index 8 · OpenAlex OpenAlex coverage %84 matched 21 / 25 Q1 articles 10 Scopus · WoS Q1 8 Best field rank #6,744 / 24,860 Main field · top 27.1% Co-authors 46 14 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 21
h-index 8 Percentile in Türkiye: 77 #75 of 390 at their university by h-index
i10-index
7
Total citations
420
Top 14% in Türkiye
Per article
20.0
FWCI
1.03
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Energy and exergy analysis of a milk powder production system 2017 world top 10% 110 citations
  2. Astrocyte neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions in silico study supported by in vitro expression data 2011 84 citations
  3. Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy 2015 60 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 109 publications citing 21 DOI-bearing articles · 16 Türkiye-affiliated
  • 2018 2
  • 2019 23
  • 2020 25
  • 2021 37
  • 2022 17
  • 2025 4
  • 2026 1
  1. Exergo-economic evaluation of a dairy plant and hydrogen production potential via industrial waste heat recovery: A case study TR Taha Kısakesen et al. · International Journal of Hydrogen Energy · 2026
  2. DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) CONTENT AND SOME PHYSICOCHEMICAL PROPERTIES IN GRANOLA BARS FORMULATED WITH VARIOUS TYPES OF HONEY AND MOLASSES TR İclal Şahiner et al. · Gıda · 2025
  3. DOI 10.1111/1471-0307.70082 2025
  4. DOI 10.3390/sym17122119 2025
  5. DOI 10.1038/s41420-025-02829-7 2025
  6. Comparative exergoeconomic analysis of single, two and three stage spray drying systems TR Gurjeet Singh et al. · Journal of Thermal Analysis and Calorimetry · 2022
  7. The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders TR Ümmügülsüm Kara et al. · International Journal of Dairy Technology · 2022
  8. The Energy and Exergy Analysis of the Reactor Unit of Boric Acid Production Process with ChemCAD Simulation TR Hakan Kızıltaş · Brilliant Engineering · 2022
  9. Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit TR Gurjeet Singh et al. · Environment, Development and Sustainability · 2022 · cites 2 articles of this academic
  10. DOI 10.1016/j.foodres.2021.110933 2022
  11. DOI 10.3390/fermentation8040137 2022
  12. DOI 10.1038/s41598-022-07024-7 2022
  13. DOI 10.1016/j.energy.2022.123276 2022
  14. DOI 10.55262/fabadeczacilik.1078905 2022
  15. DOI 10.1016/j.seta.2021.101683 2022
  16. DOI 10.1186/s12974-021-02373-y 2022
  17. DOI 10.3390/metabo12020101 2022
  18. DOI 10.3389/fnut.2022.746018 2022
  19. DOI 10.1002/ep.13820 2022
  20. DOI 10.3390/app12041988 2022
  21. DOI 10.1016/j.energy.2021.122968 2022
  22. DOI 10.1007/s10973-022-11244-4 2022
  23. Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects TR Anıl Başaran et al. · Journal of Cleaner Production · 2021 · cites 2 articles of this academic
  24. A comprehensive review to study and implement solar energy in dairy industries TR Alka SOLANKI et al. · Journal of Thermal Engineering · 2021
  25. Energetic and exergetic assessment of two- and three-stage spray drying units for milk processing industry TR Gurjeet Singh et al. · Journal of the Brazilian Society of Mechanical Sciences and Engineering · 2021
  26. Geochemistry of salts and the effect of trace elements on human health: Turkey salt resources TR Kiymet Deniz et al. · International Journal of Environmental Analytical Chemistry · 2021
  27. Economic and Environmental Analyses of Multi-Generation Renewable Energy System for Dairy Farms TR Bale V. Reddy et al. · European Journal of Sustainable Development Research · 2021 · cites 2 articles of this academic
  28. ET ÜRÜNLERİNDE TUZUN FONKSİYONLARI, TUZ AZALTILMASI AMACIYLA KULLANILAN İKAME KATKILAR ve ETKİLERİ TR Gülen TURP et al. · Gıda · 2021
  29. DOI 10.1016/j.jtherbio.2021.103039 2021
  30. DOI 10.1007/s43153-021-00197-0 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 28

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 30 %56.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 17

TR Index

  • YÖKSİS rows 13 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q110 Q21 Q32 Q43
WoS (JCR)
Q18 Q22 Q31 Q42
TR Index
11articles

Article list

  1. 2025 Evaluation of energy and exergy analysis of apple juice production and waste valorization processes Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1594745 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.7%
  2. 2025 Geleneksel Üreticilerin Perspektifinden İzmir'in Sokak Lezzeti Somatanın Bir Kültürel Miras Ögesi Olarak Değerlendirilmesi (Evaluation of İzmir's Street Flavor Somata as a Cultural Heritage Element From The Perspective of Traditional Producers) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2025.494 YÖKSİS TR Index OpenAlex 4.9%
  3. 2025 GELENEKSEL ÜRETİCİLERİN PERSPEKTİFİNDEN İZMİR İN SOKAK LEZZETİ SOMATANIN BİR KÜLTÜREL MİRAS ÖGESİ OLARAK DEĞERLENDİRİLMESİ (EVALUATION OF IZMIR S STREET FLAVOR SOMATA AS A CULTURAL HERITAGE ELEMENT FROM THE PERSPECTIVE OF TRADITIONAL PRODUCERS) Journal of Gastronomy Hospitality and Travel (joghat) DOI 10.33083/joghat.2025.494 YÖKSİS TR Index OpenAlex 4.8%
  4. 2025 İzmir Sokak Lezzeti Sübyenin Gastronomi Açısından Değerlendirilmesi (Evaluation of Izmir Street Flavor Sübye in Terms of Gastronomy) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1585 2 YÖKSİS records YÖKSİS TR Index OpenAlex 5.0%
  5. 2023 How does exercise affect energy metabolism? An in silico approach for cardiac muscle Elsevier BV DOI 10.1016/j.heliyon.2023.e17164 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.5%
  6. 2023 Perceptions of university students on nutrition as a useful tool to manage anxiety and depression levels Central Research Institute of Food and Feed Control DOI 10.56833/gidaveyem.1322441 YÖKSİS TR Index OpenAlex 65.9%
  7. 2022 Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps Journal of Food Quality and Hazards Control DOI 10.18502/jfqhc.9.2.10643 YÖKSİS SJR Q4 OpenAlex 47.9%
  8. 2021 Identification of the functional food potency of Çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish Cuisine Mediterranean Journal of Nutrition and Metabolism DOI 10.3233/MNM-200525 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.5%
  9. 2021 Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students Journal of Tourism and Gastronomy Studies DOI https://www.jotags.org/2020-vol-8-issue-4/ YÖKSİS TR Index OpenAlex 73.6%
  10. 2021 Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.779 YÖKSİS TR Index OpenAlex 73.6%
  11. 2020 Somut Olmayan Kültürel Mirasın Geleneksel Ekolojik Bilgi ile Nesiller Arası Aktarımının İncelenmesi: Tarhana Örneği Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2020.752 2 YÖKSİS records YÖKSİS TR Index OpenAlex 24.7%
  12. 2019 Impacts of NaCI reduction in tomato soup system using KCI and amino acids Czech Journal of Food Sciences DOI 10.17221/140/2018-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.9%
  13. 2019 Mediterranean Diet Adherence in Emerging Adults in Izmir British Food Journal DOI 10.1108/BFJ-07-2018-0470 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.3%
  14. 2019 Rheological and Sensory Properties of Sodium Reduced Ezogelin Soup with Potassium Chloride and L-Glutamic Acid Gıda ve Yem Bilimi - Teknolojisi Dergisi DOI chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://dergipark.org.tr/tr/download/article-file/778909 YÖKSİS TR Index
  15. 2018 Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler Akademik Gıda DOI 10.24323/akademik-gida.475397 YÖKSİS TR Index SJR Q4 OpenAlex 62.1%
  16. 2017 Energy and exergy analysis of a milk powder production system Energy Conversion and Management DOI 10.1016/j.enconman.2017.01.064 YÖKSİS OpenAlex top 10% OpenAlex 97.2%
  17. 2017 Exergy analysis of wine production: Red wine production process as a case study Applied Thermal Engineering DOI 10.1016/j.applthermaleng.2017.02.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  18. 2017 Sustainable Dairy Industry by Using Renewable Energy Source Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbayarfbe.339326 YÖKSİS TR Index OpenAlex 50.2%
  19. 2017 Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi Akademik Gıda DOI 10.24323/akademik-gida.306062 YÖKSİS TR Index SJR Q4 OpenAlex 60.5%
  20. 2015 Performance Assessment of a Potato Crisp Frying Process Drying Technology DOI 10.1080/07373937.2014.994066 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%

Projects 11 See all (11) →

  1. 2016 Mutfak Tipi Kaotik Karıştırıcı Geliştirilmesi ve Kaotik Karıştırmanın Kek Hamurunun Karakteristik Özellikleri Üzerine Etkisinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-12-12 – 2018-04-12
  2. 2021 Bazı Yabani Bitkilerin Özütlerinin Patates Cipsinin Akrilamid İçeriğine ve Duyusal Özelliklerine Etkisi ARAŞTIRMA PROJESİ · Tamamlandı 2021-12-30 – 2022-12-30
  3. 2019 Bir Kültürel MirasOlan Tarhananın Geleneksel Ekolojik Bilgi Aracılığı İle Nesiller Arası Aktarımı: Kemalpaşa Örneği Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-07-10 – 2020-09-25
  4. 2019 Tarhana bazlı fonksiyonel gıda ürünleri geliştirilmesi ARAŞTIRMA PROJESİ · Tamamlandı 2019-07-18 – 2021-08-25
  5. 2016 Mutfak Tipi Kaotik Karıştırıcı Geliştirilmesi ve Kaotik Karıştırmanın Kek Hamurunun Karakteristik Özellikleri Üzerine Etkisinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-12-12 – 2018-04-12

Books 10 See all (10) →

  1. 2026 Gastronomi Alanında Tematik Araştırmalar VI Çizgi Kitapevi ISBN 978-625-396-784-0 Kitap Bölümü · Bilimsel Kitap
  2. 2025 KEŞKEK KİTABI Kapadokya Üniversitesi Yayınları ISBN 978-605-4448-64-7 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Sürdürülebilirlik, Teknoloji ve Kültür Ekseninde Turizm Araştırmaları Çizgi Kitabevi ISBN 978-625-396-760-4 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Sofradaki Bilim ve Lezzetteki Sanat: Gastronomiye Kapsamlı Bir Bakış Detay Yayıncılık ISBN 9786052548097 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Sofradaki Bilim ve Lezzetteki Sanat: Gastronomiye Kapsamlı Bir Bakış Detay Yayıncılık ISBN 978-605-254-809-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 43 See all (43) →

  1. 2018 Comprehensive Assessment of Energy and Exergy Efficiencies of Cold Storage of Fruits: Grape Cooling As a Case Study 1st Latin American SDEWES Conference on Sustainable Development of Energy, Water and Environment Systems
  2. 2016 Zero Energy Olive Oil Production Plant Design by Using Waste Valorization CLIMA 2016- Proceedings of the 12th REHVA World Congress at Aalborg
  3. 2016 Zero energy olive oil plant by using waste valorisation 12th Rehva World Congress (Clima2016)
  4. 2023 İklim Değişikliğinin Tarım, Besicilik ve Su Ürünleri Faaliyetlerinin Sürdürülebilirliğine Etkisi International Gastronomy Tourism Studies Congress/ Uluslararası Gastronomi Turizm Araştırmaları Kongresi
  5. 2011 Carbon Standards in Food Industry International Food Congress, NAFI 2011

Patents 1

  1. — Chaotic Hand Mixer

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
46
With an akaturk profile
26
Turkish institutions
14
Co-authored works
%96

Academic co-authors 26

  1. MUSTAFA ÖZİLGEN Profesör · Yeditepe Üniversitesi 7
  2. IŞIL KURNAZ Profesör · Boğaziçi Üniversitesi 6
  3. MEHMET YEKTA GÖKSUNGUR Profesör · Ege Üniversitesi 3
  4. NURDAN YILDIRIM Profesör · Yaşar Üniversitesi 3
  5. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 2
  6. ŞULE GÜL ÜNAL Araştırma Görevlisi · Yaşar Üniversitesi 2
  7. ABDULLAH BAHADIR ÖZ Profesör · Erciyes Üniversitesi 1
  8. ALİ FAZIL YENİDÜNYA Profesör · Sivas Cumhuriyet Üniversitesi 1
  9. ARİF HEPBAŞLI Profesör · Yaşar Üniversitesi 1
  10. AYCAN TOSUNOĞLU Profesör · Bursa Uludağ Üniversitesi 1
Show all (26)
  1. AYŞE DUYGU ÇETİNKAYA Araştırma Görevlisi · Yaşar Üniversitesi 1
  2. AYŞEN TEMEL EGİNLİ Profesör · Ege Üniversitesi 1
  3. BAYRAM YILMAZ Profesör · Dokuz Eylül Üniversitesi 1
  4. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 1
  5. BURAK TAŞCI Doçent · Fırat Üniversitesi 1
  6. DUYGU ÇELEBİ DEMİR Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  7. DUYGU ÇELEBİ TÜRKMEN Doktor Öğretim Üyesi · Yaşar Üniversitesi 1
  8. HALİL ULUTABANCA Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
  9. HAYRİYE ŞEBNEM HARSA Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  10. HIZIR YAKUP AKYILDIZ Profesör · Erciyes Üniversitesi 1
  11. KADRİYE NUR KASAPOĞLU KHAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 1
  12. MEHMET KARAKÖSE Profesör · Fırat Üniversitesi 1
  13. MEVLÜDE İNANÇ Profesör · Erciyes Üniversitesi 1
  14. MUHAMMET ALİ ARSERİM Doçent · Dicle Üniversitesi 1
  15. YAVUZ EROL Doçent · Fırat Üniversitesi 1
  16. ZÜHAL HAMURCU Profesör · Erciyes Üniversitesi 1

National collaboration 14 institutions

  1. Yaşar Üniversitesi 8 works · 5 academics
  2. Yeditepe Üniversitesi 7 works · 1 academics
  3. Boğaziçi Üniversitesi 6 works · 1 academics
  4. Ege Üniversitesi 4 works · 2 academics
  5. Yıldız Teknik Üniversitesi 2 works · 1 academics
  6. Bursa Uludağ Üniversitesi 1 works · 1 academics
  7. Dicle Üniversitesi 1 works · 1 academics
  8. Dokuz Eylül Üniversitesi 1 works · 1 academics
  9. Erciyes Üniversitesi 1 works · 5 academics
  10. Fırat Üniversitesi 1 works · 3 academics
Show all (14)
  1. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  2. Çankırı Karatekin Üniversitesi 1 works · 1 academics
  3. İstanbul Teknik Üniversitesi 1 works · 2 academics
  4. İzmir Yüksek Teknoloji Enstitüsü 1 works · 1 academics

Other co-authors (incl. international) 20

MAHMUT GENÇ 6ESRA SORGÜVEN ÖNER 5BANU AKGÜN 4AHMET KILINÇANNE MAJUMDARAltan DENİZBERNA ÜZELYALÇINBahar Hazal YalçınkayaBerna ÜLKÜCEREN ORHANDuygu Çabuk KökFATİH BİLDİKGÖKÇE ALTINHakan TOSUNOĞLUMARIA PAULA JUNQUEIRA-GONCALVESMertin HAMZAOĞLUNurcan AYŞAR GÜZELSOYQIAOFEN CHENGRaziye ZENGİNGÖNÜL GÖKÇAYÖZLEM IŞIK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.