ŞULE GÜL ÜNAL

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Gastronomi ve Mutfak Sanatları

Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1

h-index 0 Percentile in Türkiye: 0

i10-index

0

Total citations

0

Top 100% in Türkiye

Per article

0.0

FWCI

0.00

1.00 = world average

World top 1%

0

World top 10%

0

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #25,252/ 30,171 top 83.7% At university #94/ 109

  Score 0.2 journal 0.2 · OA add 0
  • Article rank25,037/30,171
  • Scopus rank22,484/30,171
  • WoS rank22,989/30,171
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →
• Side field Turizm
  Points rank #1,554/ 1,888 top 82.3% At university #9/ 10

  Score 0.2 journal 0.2 · OA add 0
  • Article rank1,544/1,888
  • Scopus rank1,386/1,888
  • WoS rank1,390/1,888
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 1

• Kw. Gastronomi ve Mutfak Sanatları
  Points rank #556/ 679 top 81.9% At university #5/ 5

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 1 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 1 %4.8 050100

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

• ISSN 2619-9548 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

1articles

Article list

1. 2025 GELENEKSEL ÜRETİCİLERİN PERSPEKTİFİNDEN İZMİR İN SOKAK LEZZETİ SOMATANIN BİR KÜLTÜREL MİRAS ÖGESİ OLARAK DEĞERLENDİRİLMESİ (EVALUATION OF IZMIR S STREET FLAVOR SOMATA AS A CULTURAL HERITAGE ELEMENT FROM THE PERSPECTIVE OF TRADITIONAL PRODUCERS) Journal of Gastronomy Hospitality and Travel (joghat) DOI 10.33083/joghat.2025.494 YÖKSİS TR Index OpenAlex 4.8%

Books 2

1. 2025 Gastronomi Turizmi Araştırmaları 1 Detay Yayıncılık ISBN 978-625-5532-22-0 Kitap Bölümü · Bilimsel Kitap
2. 2025 Sürdürülebilirlik, Teknoloji ve Kültür Ekseninde Turizm Araştırmaları Çizgi Kitabevi ISBN 978-625-396-760-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 2

1. 2024 Tat Algısının Nörogastronomik Bir İncelemesi: Gastronomi Filmleri Örneği 5th International Travel and Tourism Dynamics Congress
2. — Türkiye’de Gastronomi Eğitimi Literatürünün Gelişimi: Bibliyometrik Analiz Yaklaşımıyla Bir İnceleme 9. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

1

With an akaturk profile

1

Turkish institutions

1

Co-authored works

%100

Academic co-authors 1

1. SG SEDA GENÇ Profesör · İzmir Ekonomi Üniversitesi 1

National collaboration 1 institutions

1. İzmir Ekonomi Üniversitesi 1 works · 1 academics