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Academician

ASLI CADUN YÜNLÜ

Profesör

Ege Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 597 h-index 11 · OpenAlex OpenAlex coverage %41 matched 14 / 34 Q1 articles 7 Scopus · WoS Q1 4 Best field rank #1,294 / 4,833 Main field · top 26.8% Co-authors 39 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 10
h-index 11 Percentile in Türkiye: 72 #820 of 2,055 at their university by h-index
i10-index
11
Total citations
597
Top 28% in Türkiye
Per article
24.9
FWCI
1.51
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Quality differences of whole ungutted sea bream Sparus aurata and sea bass Dicentrarchus labrax while stored in ice 2007 world top 10% 129 citations
  2. Crustal deformation and kinematics of the Eastern Part of the North Anatolian Fault Zone Turkey from GPS measurements 2012 world top 10% 109 citations
  3. Comparison of Effects of Slurry Ice and Flake Ice Pretreatments on The Quality of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax stored at 4 C 2007 world top 10% 64 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 10 articles (431 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Citing publications Crossref 41 publications citing 13 DOI-bearing articles · 9 Türkiye-affiliated
  • 2017 1
  • 2018 3
  • 2019 10
  • 2020 12
  • 2021 8
  • 2022 6
  • 2023 1
  1. DOI 10.1016/j.aaf.2021.01.006 2023
  2. DOI 10.1093/fqsafe/fyac005 2022
  3. DOI 10.1111/jfpp.16521 2022
  4. DOI 10.1016/j.bcdf.2021.100305 2022
  5. DOI 10.1111/1541-4337.12883 2022
  6. DOI 10.3390/jmse10030443 2022
  7. DOI 10.5772/intechopen.99436 2022
  8. The Use of Color to Determine Fish Freshness: European Seabass ( Dicentrarchus labrax ) TR Mehmet Erdağ et al. · Journal of Aquatic Food Product Technology · 2021
  9. Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies TR Ahmet Faruk Yeşilsu et al. · Journal of Aquatic Food Product Technology · 2021
  10. DOI 10.3390/foods11010055 2021
  11. DOI 10.1080/10498850.2021.1909683 2021
  12. DOI 10.18475/cjos.v51i2.a2 2021
  13. DOI 10.1016/b978-0-12-824377-0.00001-3 2021
  14. DOI 10.1016/j.foodcont.2021.108241 2021
  15. DOI 10.4315/jfp-20-393 2021
  16. The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus TR Emre Çağlak et al. · Journal of Aquatic Food Product Technology · 2020
  17. Ege Denizi’nde Deniz Patlıcanı (Holothuroidea) Avcılığı Yapan Balıkçıların Sosyo-Ekonomik Durumu TR Mustafa Çekiç et al. · Acta Aquatica Turcica · 2020
  18. DOI 10.1016/j.aquaeng.2020.102076 2020
  19. DOI 10.1016/j.foodhyd.2020.105752 2020
  20. DOI 10.1002/fsn3.1926 2020
  21. DOI 10.1080/10498850.2020.1781318 2020
  22. DOI 10.3923/pjbs.2020.1122.1130 2020
  23. DOI 10.1111/1750-3841.15457 2020
  24. DOI 10.3390/molecules25132972 2020
  25. DOI 10.1111/jfpp.14644 2020
  26. DOI 10.1016/j.fbp.2020.07.012 2020
  27. DOI 10.1016/j.ijgfs.2020.100277 2020
  28. Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study TR Ibrahim Ender Künili et al. · Journal of Aquatic Food Product Technology · 2019
  29. Determining protein denaturation of sardine (Sardina pilchardus) marinates before and after the maturation TR Buse Nihan Dericioglu et al. · Journal of Food Processing and Preservation · 2019
  30. Seasonal variations of digestive enzymes in sea cucumbers (Holothuria tubulosa, G. 1788) under culture conditions TR Deniz Günay et al. · Journal of Experimental Zoology Part A: Ecological and Integrative Physiology · 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 34

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 14 %62.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q17 Q26 Q39 Q40
WoS (JCR)
Q14 Q25 Q34 Q414
TR Index
7articles

Article list

  1. 2025 In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines ACTA PARASITOLOGICA DOI 10.1007/s11686-025-01146-4 YÖKSİS SJR Q3 JCR Q2 OpenAlex 21.7%
  2. 2016 Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream Sparus aurata and sea bass Dicentrarchus labrax stored at 4 degrees C Food Chemistry YÖKSİS SJR Q1 JCR Q1
  3. 2016 Effects of differently extracted rosemary and sage extracts on the quality of marinated sardine stored at 4°C Deutsche Lebensmittel-Rundschau YÖKSİS SJR Q3 JCR Q4
  4. 2016 Evaluation of microbiological qualityof sushi sold in restaurants andsupermarkets in Turkey Journal of Food Safety and Food Quality YÖKSİS
  5. 2016 Influence of sous vide cooking on physical chemical sensory and microbiological quality in deep water pink shrimp Journal of Food Safety and Food Quality YÖKSİS
  6. 2015 Determination of the tissue distribution of PPO on Caramote Prawn Melicertus kerathurus Forskal 1755 Jinga Shrimp Metapenaeus affinis H Milne Edwards 1837 caught from Izmir Aquatic Food Product Technolohy YÖKSİS
  7. 2015 Antioxidant, Antimicrobial and Sensorial Effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) Fillets E.Ü. Su Ürünleri Dergisi YÖKSİS TR Index JCR Q4 OpenAlex 73.9%
  8. 2015 Effects of Fibers on the Quality of Fish Patties Stored at (0-4ºC) Journal of Food and Health Science DOI 10.3153/JFHS15020 YÖKSİS TR Index OpenAlex 75.5%
  9. 2012 WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method Journal of AOAC INTERNATIONAL DOI 10.5740/jaoacint.11-041 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  10. 2011 Effect of pea protein isolate on quality of rainbow trout Oncorhynchus mykiss Walbaum 1792 mince Current Opinion in Biotechnology YÖKSİS SJR Q1 JCR Q1
  11. 2011 Effect of soy protein isolate and wheat fiber on the texture and freeze-thaw stability of lean fish mince JOURNAL OF ANIMAL AND VETERINARY ADVANCES YÖKSİS SJR Q3 JCR Q3
  12. 2011 Control of Lipid Oxidation and Texture Changes in Frozen Sardine Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2011.586137 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.8%
  13. 2010 Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish species Archiv für Lebensmittelhygien DOI 10.2376/0003-925X-61-12 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.2%
  14. 2009 Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters Journal of Animal and Veterinary Advances YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.8%
  15. 2009 Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage Journal of Aquatic Food Product Technology DOI 10.1080/10498850802581807 YÖKSİS SJR Q2 JCR Q4 OpenAlex 84.5%
  16. 2009 EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN‐THAWED FISH SPECIES Journal of Muscle Foods DOI 10.1111/j.1745-4573.2009.00154.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%
  17. 2009 Quality of marinated shrimps Influence of treatment recipe and species charecterised by physical meauremets Archive fur lebensmittelhygiene DOI 10.2376/0003-925X-60-30 YÖKSİS SJR Q3 JCR Q4 OpenAlex 18.4%
  18. 2009 Effects of Different Thawing Methods on the Freshness Quality of Fish Su Ürünleri Dergisi YÖKSİS TR Index JCR Q4
  19. 2009 Ege Denizi ve Karadenizde Kültüre Edilmiş Levreğin Kalite Parametrelerinin Kıyaslanması İstanbul Üniversitesi Su Ürünleri Dergisi YÖKSİS TR Index SJR Q3 JCR Q4
  20. 2009 Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C E.U. Journal of Fisheries & Aquatic Sciences YÖKSİS TR Index JCR Q4

Projects 24 See all (24) →

  1. 2016 SAĞLIKLI BİR ATIŞTIRMALIK OLARAK KETEN TOHUMU (LİNUM USİTATİSSİMUM) İLAVE EDİLMİŞ BALIK KRAKER ÜRETİMİ VE KALİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-06-07 – 2019-01-17
  2. 2021 Türkiyenin Ege Sahillerinden Yakalanan Sardalya Sardine pilchardus Hamsi Engraulis encrasicolus ve Uskumrularda Scomber scombrus Anisakis spp Larvalarının Yoğunluğu Tanımlanması ve Nanoemülsifiye Esansiyel Yağların Geleneksel Balık işleme Metotlarında Kullanılarak Anisakis spp Larvalarının Canlılığı ve Ürün Kalitesi Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-10-20 – 2025-01-30
  3. 2025 Zebra Midye (D. Polymorpha) Kabuklarından Nano Boyutlu Hidroksiapatit Elde Edilmesi ve Elde Edilen Biyomateryalin Karakterizasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-03-18 – 2027-03-17
  4. 2008 4 ºc'de Depolanan Sardalya Marinatlardaki Adaçayı, Kekik Ve Biberiye Ekstraklarının Antıoksidan Etkilerinin Değerlendirilmesi TÜBİTAK PROJESİ · Tamamlandı 2008-06-01 – 2009-06-01
  5. 2021 Chlamydomonas reinhardtii mikro alginin Sardalya balığı (Sardina pilchardus)dan İzoelektrik çözündürmeçöktürme yöntemi ile elde edilen miyofibriller protein konsantresinin besinsel ve fonksiyonel özellikleri üzerine etkisinin belirlenmesi” Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-09-27 – 2025-01-16

Books 4

  1. 2024 MARINE AND FRESHWATER ADVANCES: ECOLOGY, NUTRITION, AND TECHNOLOGY İksad Uluslararası Yayınevi ISBN 978-625-367-959-0 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Çift Kabuklu Yetiştiriciliğinde Temel Konular İksad yayınevi ISBN 978-625-8061-19-12 Kitap Bölümü · Bilimsel Kitap
  3. 2017 İzmir Balıkçılığı İzmir Büyükşehir Belediyesi Kitap Bölümü · Bilimsel Kitap
  4. 2012 THE STATE OF THE TURKISH FISHERIES TÜRK DENİZ ARAŞTIRMA VAKFI(TÜDAV) ISBN 978-975-8825-26-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 59 See all (59) →

  1. — Marination of Horse Mackerel (Trachurus mediterraneus) with Sea Beans (Salicornia fragilis) and Effects of the process on the Quality and Viability of Anisakis Spp. Larvae 52nd WEFTA Congress
  2. 2003 Su Ürünlerinde Minimal İşleme Teknikleri?, 1. Ulusal Gda ve Beslenme Kongresi 1. Ulusal Gıda ve Beslenme Kongresi
  3. 2024 Ready to Eat Mussel: Flavored with Smoking Gun and Cooking Sous Vide 52nd WEFTA Congress
  4. — Anisakis Allergy in Humans: Pathways and Effects of Contamination 52. WEFTA KONFERANSI
  5. — Prevalence and Identification of Anisakis Spp. Larvae in Mackerel (Scomber scombrus) Caught from Aegean Coast of Türkiye and Effect of Using Nanoemulsified Essential Oils in Lakerda on Viability of Anisakis Spp. Larvae 52. WEFTA KONFERANSI

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
39
With an akaturk profile
17
Turkish institutions
6
Co-authored works
%100

Academic co-authors 17

  1. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi same university 28
  2. MEHMET TOLGA DİNÇER Profesör · Ege Üniversitesi same university 17
  3. BERNA KILINÇ Profesör · Ege Üniversitesi same university 11
  4. ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi same university 11
  5. EVREN BURCU ŞEN YILMAZ Doçent · Ege Üniversitesi same university 8
  6. NİDA DEMİRTAŞ EROL Doktor Öğretim Üyesi · Munzur Üniversitesi 3
  7. EMRE ÇAĞLAK Profesör · Recep Tayyip Erdoğan Üniversitesi 2
  8. LATİF TAŞKAYA Profesör · Muğla Sıtkı Koçman Üniversitesi 2
  9. MUAMMER KÜRŞAT FIRAT Profesör · Ege Üniversitesi same university 2
  10. UFUK ÇELİK Profesör · Ege Üniversitesi same university 2
Show all (17)
  1. ÖMER ALPER ERDEM Doktor Öğretim Üyesi · Ege Üniversitesi same university 2
  2. ŞAHİN SAKA Profesör · Ege Üniversitesi same university 2
  3. ABDULLAH İNCİ Profesör · Erciyes Üniversitesi 1
  4. ALPARSLAN YILDIRIM Profesör · Erciyes Üniversitesi 1
  5. BERNA KILINÇ Profesör · Boğaziçi Üniversitesi 1
  6. GÖKMEN ZAFER PEKMEZCİ Profesör · Ondokuz Mayıs Üniversitesi 1
  7. KUTSAL GAMSIZ Doktor Öğretim Üyesi · Ege Üniversitesi same university 1

National collaboration 6 institutions

Within own university31 joint works · Ege Üniversitesi

  1. Munzur Üniversitesi 3 works · 1 academics
  2. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  3. Recep Tayyip Erdoğan Üniversitesi 2 works · 1 academics
  4. Boğaziçi Üniversitesi 1 works · 1 academics
  5. Erciyes Üniversitesi 1 works · 2 academics
  6. Ondokuz Mayıs Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

DUYGU KIŞLA 8CAN ALTINELATAMAN 2Schubring Reinhard 2AYDIN ILKERAtilla ÇaklıBianca Maria PoliCaner AcarChong M. LeeDINCER TOLGAEvren Burcu ŞenFevziye Nihan BulatGuillaume DuflosHorst KarlJean-Pascal BergéJörg OehlenschlägerKaren BekaertKitiya VongkamjanMaike Timm-HeinrichMargarita TejadaRamin MalekiSilvia Testigupse kübra karademir

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.