Academician
NURAY TÜRKER
Profesör
Karabük Üniversitesi Safranbolu Turizm Fakültesi Rekreasyon Yönetimi Bölümü
Research topics OpenAlex
- Culinary Culture and Tourism14
- Diverse Aspects of Tourism Research8
- Agricultural and Rural Development Research5
- Cultural and Sociopolitical Studies4
- Religious Tourism and Spaces3
- Agriculture Sustainability and Environmental Impact3
- Linguistics and Cultural Studies3
- Digital Marketing and Social Media3
- Horticultural and Viticultural Research2
- Wine Industry and Tourism2
- Ancient Mediterranean Archaeology and History2
- Halal products and consumer behavior2
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 34 + YÖKSİS · co-author record: 1
h-index
6
Percentile in Türkiye: 67
#195 of 935 at their university by h-index
- i10-index
- 4
- Total citations
- 143 Top 31% in Türkiye
- Per article
- 4.1
- FWCI
- 1.96 1.00 = world average
- World top 1%
- 0
- World top 10%
- 9
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #889/ 30,171 top 2.9% At university #8/ 281Score 19.65 journal 17.4 · OA add 2.25
- Article rank791/30,171
- Scopus rank1,804/30,171
- WoS rank1,828/30,171
- YÖKSİS54
- Scopus10
- WoS10
-
Side field TurizmPoints rank #51/ 1,888 top 2.7% At university #1/ 26Score 19.65 journal 17.4 · OA add 2.25
- Article rank53/1,888
- Scopus rank84/1,888
- WoS rank81/1,888
- YÖKSİS54
- Scopus10
- WoS10
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #16/ 679 top 2.4% At university #1/ 13Score 19.65 journal 17.4 · OA add 2.25
-
Kw. Sürdürülebilir TurizmPoints rank #17/ 547 top 3.1% At university #1/ 9Score 19.65 journal 17.4 · OA add 2.25
-
Kw. Turizm İşletmeciliğiPoints rank #36/ 1,049 top 3.4% At university #1/ 12Score 19.65 journal 17.4 · OA add 2.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 42
- With an akaturk profile
- 18
- Turkish institutions
- 8
- Co-authored works
- %83
Academic co-authors 18
- SİBEL AYYILDIZ Doçent · Karabük Üniversitesi same university 7
- FARUK ALAEDDİNOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi 4
- AYŞE NUR USLU Doktor Öğretim Üyesi · Karabük Üniversitesi same university 3
- OĞUZ DİKER Profesör · Çanakkale Onsekiz Mart Üniversitesi 3
- SEVGİ ÖZTÜRK Profesör · Kastamonu Üniversitesi 3
- AYŞEGÜL ACAR Doçent · Karabük Üniversitesi same university 2
- CENK MURAT KOÇOĞLU Profesör · Karabük Üniversitesi same university 2
- SAMET GÖKKAYA Doktor Öğretim Üyesi · Karabük Üniversitesi same university 2
- İBRAHİM AKÇA Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 2
- ADNAN ÇETİNKAYA Öğretim Görevlisi (ders Vermekle Görevli) · Karabük Üniversitesi same university 1
Show all (18)
- AYŞEN ESRA BÖLÜKBAŞI ERTÜRK Profesör · Karabük Üniversitesi same university 1
- BARIŞ BARLAS Profesör · Piri Reis Üniversitesi 1
- BURAK PINAROĞLU Doktor Öğretim Üyesi · Karabük Üniversitesi same university 1
- DURMUŞ GÜR Doktor Öğretim Üyesi · Karabük Üniversitesi same university 1
- YUNUS ÇELEBİ Öğretim Görevlisi (ders Vermekle Görevli) · Bolu Abant İzzet Baysal Üniversitesi 1
- ZUHAL YAŞAR Öğretim Görevlisi (ders Vermekle Görevli) · Ondokuz Mayıs Üniversitesi 1
- ÖMER SARAÇ Doçent · Sakarya Uygulamalı Bilimler Üniversitesi 1
- ÖZKAN SÜZER Doçent · Karabük Üniversitesi same university 1
National collaboration 8 institutions
Within own university15 joint works · Karabük Üniversitesi
- Van Yüzüncü Yıl Üniversitesi 4 works · 1 academics
- Kastamonu Üniversitesi 3 works · 1 academics
- Çanakkale Onsekiz Mart Üniversitesi 3 works · 1 academics
- Kütahya Dumlupınar Üniversitesi 2 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
- Ondokuz Mayıs Üniversitesi 1 works · 1 academics
- Piri Reis Üniversitesi 1 works · 1 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 24
Ferhat Behzat KAYA 3MEHMET UÇAR 3SELÇUK CAN 3CİHAN ALPHUN 2Esra Caymaz 2Ruggero Sainaghi 2Tuğba Dağ 2Arzuhan AydınAygül ÖzyıldırımBurak UyanıkDOĞAN KARADAĞDamla PayasEMRULLAH AKÇAEmre AkmanoğluFİLİZ KAÇARHanife ÖlçerMine BakkaloğluMuzaffer Ali AteşNaim VarlıNilüfer ZenginTÜRKMEN MELTEMİSA UĞURİsmail ÖztürkŞengül Selçuk
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%9
Avg · n 35
%65.2
Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
36 journals
- ISSN 2147-7841 8
- ISSN 2602-4144 4
- ISSN 2757-699X 3
- ISSN 1300-7769 2
- ISSN 2147-2971 2
- ISSN 2147-8775 2
- ISSN 2587-0890 2
- ISSN 2619-9548 2
- Worldwide Hospitality and Tourism Themes 2
- ISSN 1300-4220 1
- ISSN 1302-5759 1
- ISSN 1302-6879 1
- ISSN 1309-0712 1
- ISSN 1582-9383 1
- ISSN 1844-9743 1
- ISSN 2146-4642 1
- ISSN 2182-4924 1
- ISSN 2219-1933 1
- ISSN 2536-5126 1
- ISSN 2564-7466 1
- ISSN 2587-0785 1
- ISSN 2587-1080 1
- ISSN 2602-2656 1
- ISSN 2602-3008 1
- ISSN 2630-6360 1
- ISSN 2651-5393 1
- ISSN 2757-6760 1
- ISSN 2757-7791 1
- In_Bo 1
- International Journal of Gastronomy and Food Science 1
- International Journal of Hospitality and Tourism Administration 1
- International Journal of Religious Tourism and Pilgrimage 1
- Milli Folklor 1
- Revista de Cercetare si Interventie Sociala 1
- Transylvanian Review of Administrative Sciences 1
- Turyzm/Tourism 1
Narrow down
Article list
- 2026 Introduction to the thematic issue: from trends to meaning: understanding the changing and evolving faces of global tourism YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.2%
- 2026 Conclusion: redefining tourism in a transforming world: emerging trends, new tourist profiles and industry futures YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.0%
- 2026 The Impact of Social Loafing Behavior on Organizational Citizenship Behavior in Hotel Enterprises: Bolu Province Sample YÖKSİS OpenAlex 42.0%
- 2026 Manevi Temelli Gastronomik Deneyimlerin İnanç Turizmindeki Rolü: Mevlevî Mutfağı Örneği YÖKSİS TR Index OpenAlex 42.1%
- 2025 Contribution of Keşkek Ovens to Gastronomy Tourism: A Research on Yazıköy and Bulak Villages of Safranbolu YÖKSİS TR Index SJR Q1
- 2025 Factors affecting visitors’ memorable wine tourism experiences at the Urla Vineyard Route (Türkiye – Aegean coast) YÖKSİS SJR Q3 OpenAlex 56.5%
- 2025 Sinop Ayancık Mutfak Kültürünün Yöresel Reçeteleri ve Ritüel Yemekleri YÖKSİS OpenAlex 51.3%
- 2024 Tourism Gentrification: The Case of Mevlana Museum and its Surroundings YÖKSİS SJR Q1
- 2024 Safranbolu’nun Tören Yemekleri ve Tören Yemek Kültürünün İncelenmesi YÖKSİS OpenAlex top 10% OpenAlex 96.1%
- 2024 TURİZM İŞLETMELERİNDE ÇOCUK DOSTU YİYECEK ÜRETİMİ: RESORT OTELLERDE KALİTATİF BİR ARAŞTIRMA YÖKSİS OpenAlex 7.2%
- 2024 Effect of Overtourism on Residents' Quality of Life in World Heritage Cities YÖKSİS OpenAlex top 10% OpenAlex 97.7%
- 2024 TR62 BÖLGESİNİN GASTRONOMİ TURİZMİ POTANSİYELİ: GASTRONOMİ DEĞER ZİNCİRİ ÜZERİNE BİR ARAŞTIRMA YÖKSİS TR Index OpenAlex 3.2%
- 2024 Roma Dönemi’nden Günümüze Safranbolu ve Çevresinde Bağcılık, Üzüm ve Şarap Üretimi YÖKSİS TR Index OpenAlex top 10% OpenAlex 97.1%
- 2024 SİNOP AYANCIK MUTFAĞINDA MISIR VE MISIRDAN YAPILAN YEMEKLER YÖKSİS TR Index OpenAlex top 10% OpenAlex 93.1%
- 2023 The Strategic Performance Measurement System and Organisational Performance Through the Lenses of Contextual Factors: Empirical Evidence from the Hotel Industry YÖKSİS JCR Q4 OpenAlex 70.2%
- 2023 Market Competition, Balanced Scorecard, and Their Effects on Hotel Organizational Performance and Manager’s Satisfaction YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.3%
- 2023 Safranbolu’dan Taşköprü’ye Kuyu Kebabı: Bir Gastronomi Rotası Önerisi YÖKSİS TR Index OpenAlex 3.0%
- 2022 Yeni Yiyecek Fobisi ve Gastronomi Turizminin Gelişmesine Etkisi: Kalitatif Bir Çalışma YÖKSİS OpenAlex 68.8%
- 2022 RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN YÖKSİS TR Index
- 2021 Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 92.7%