Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ŞEHNAZ YASEMİN TOSUN

Doçent

İstanbul Üniversitesi Su Bilimleri Fakültesi Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 44 YÖKSİS 44 · OpenAlex 0 Total citations 565 h-index 13 · OpenAlex OpenAlex coverage %84 matched 37 / 44 Q1 articles 9 Scopus · WoS Q1 5 Best field rank #842 / 4,833 Main field · top 17.4% Co-authors 31 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 37 + YÖKSİS · co-author record: 4
h-index 13 Percentile in Türkiye: 91 #288 of 2,215 at their university by h-index
i10-index
13
Total citations
565
Top 10% in Türkiye
Per article
13.8
FWCI
1.08
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The Use of a Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish Pomatomus saltatrix During Storage in Ice 2011 world top 10% 97 citations
  2. Effect of Psychrophilic Bacteria to Estimate Fish Quality 2007 95 citations
  3. Seasonal Variations in Yield, Fatty Acids, Amino Acids and Proximate Compositions of Sea Urchin (Paracentrotus lividus) Roe 2008 40 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (8 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 99 publications citing 37 DOI-bearing articles · 24 Türkiye-affiliated
  • 2017 1
  • 2018 2
  • 2019 21
  • 2020 30
  • 2021 27
  • 2022 12
  • 2023 1
  • 2025 4
  • 2026 1
  1. DOI 10.1016/b978-0-443-33345-3.00010-9 2026
  2. Assessing the nutritional quality of Atlantic horse mackerel and European anchovy during marine mucilage: A climate-induced threat to food security TR Idil Can-Tuncelli̇ et al. · Journal of Food Composition and Analysis · 2025 · cites 2 articles of this academic
  3. UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES TR Haktan Aktaş · Gıda · 2025
  4. DOI 10.1016/j.ijgfs.2025.101365 2025
  5. DOI 10.1007/s11947-025-04170-4 2025
  6. DOI 10.1007/s11947-023-03186-y 2023
  7. The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) TR Can Okan Altan et al. · International Journal of Gastronomy and Food Science · 2022
  8. Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes TR Abdurrahman Polat et al. · Ege Journal of Fisheries and Aquatic Sciences · 2022
  9. Experimental Identification of Thermal Steam Pressure Sensitivity of ω-3 Fatty Acids in Fish TR Aydin Kilic · Journal of Culinary Science & Technology · 2022
  10. DOI 10.1111/jam.15499 2022
  11. DOI 10.1155/2022/3226892 2022
  12. DOI 10.1016/j.biosystemseng.2021.12.024 2022
  13. DOI 10.1016/j.tifs.2022.03.010 2022
  14. DOI 10.1007/s11694-021-01251-8 2022
  15. DOI 10.1016/j.fufo.2022.100126 2022
  16. DOI 10.1016/j.foodcont.2021.108648 2022
  17. DOI 10.1016/j.fm.2021.103959 2022 · cites 2 articles of this academic
  18. DOI 10.3390/md20030187 2022
  19. Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products TR Nikheel Bhojraj Rathod et al. · Food Bioscience · 2021
  20. The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐vide TR Fatma Öztürk et al. · Journal of Food Processing and Preservation · 2021
  21. Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C TR Baris Karsli et al. · Journal of Aquatic Food Product Technology · 2021
  22. Effects of Plant Extracts on the Quality of Sous Vide Meagre (Argyrosomus regius) Fillets TR Burcu Bozova et al. · Acta Aquatica Turcica · 2021
  23. Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp TR Asiye Eyuboğlu et al. · Acta Aquatica Turcica · 2021
  24. Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey TR Bülent Kafa et al. · Ege Journal of Fisheries and Aquatic Sciences · 2021
  25. IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris) TR Didem ÜÇOK ALAKAVUK et al. · Gıda · 2021
  26. ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ TR Melike TOSUN et al. · Gıda · 2021
  27. Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment TR Gülsün Özyurt et al. · Aquatic Food Studies · 2021
  28. Endoparacite investigation in some fish species with high economic value obtained from Çanakkale TR Ruhay ALDIK et al. · Journal of Advances in VetBio Science and Techniques · 2021
  29. DOI 10.1007/s13197-021-05192-4 2021
  30. DOI 10.1111/jfpp.15424 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 44

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 37 %70.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

44articles

Journals with publications

36 journals

Narrow down

Scopus (SJR)
Q19 Q29 Q38 Q44
WoS (JCR)
Q15 Q24 Q310 Q49
TR Index
8articles

Article list

  1. 2025 Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara Environmental Pollution DOI 10.1016/j.envpol.2025.126266 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  2. 2025 Effects of Different Diets on Growth Performance and Nutritional Composition of Blue Crab (Callinectes sapidus, Rathbun, 1896) in a Recirculating Aquaculture System Animals DOI 10.3390/ani15192794 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
  3. 2025 Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara Environmental Microbiology Reports DOI 10.1111/1758-2229.70050 YÖKSİS SJR Q1 JCR Q3 OpenAlex 88.3%
  4. 2025 Assessing the nutritional quality of Atlantic horse mackerel and European anchovy during marine mucilage: A climate-induced threat to food security JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2025.108673 YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.7%
  5. 2024 Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2024.114558 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  6. 2024 Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology FOODS DOI 10.3390/foods13203290 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  7. 2024 Biomarker responses of Mediterranean mussels ( Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY DOI 10.1016/j.jembe.2024.152018 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.5%
  8. 2024 An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.17118 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.6%
  9. 2024 Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade PROCESSES DOI 10.3390/pr12112318 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.6%
  10. 2023 Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) Food and Bioprocess Technology DOI 10.1007/s11947-022-02950-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  11. 2023 Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish Aquatic Research DOI 10.3153/AR23011 YÖKSİS TR Index SJR Q4 OpenAlex 36.0%
  12. 2022 Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil Journal of Food Safety and Food Quality DOI 10.2376/0003-925X-73-86 YÖKSİS SJR Q4 JCR Q4
  13. 2022 DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS Food and Environment Safety DOI 10.4316/fens.2022.031 YÖKSİS OpenAlex 21.3%
  14. 2022 Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i2003 YÖKSİS OpenAlex 45.7%
  15. 2021 Investigating the Effect of Organic Acids on the Survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic Salmon Stored at 4±1°C Journal of Food Processing and Preservation DOI 10.1111/jfpp.15784 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.3%
  16. 2021 Immediate Effect of Different Pasteurization Temperatures (50°C and 70°C) on the Quality Parameters of Shrimp (Parapenaeus longirostris) GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21103 YÖKSİS OpenAlex 43.8%
  17. 2020 Denizden Gelen Lezzet: Kalamar Aydın Gastronomy YÖKSİS TR Index OpenAlex 86.0%
  18. 2018 Effects of Essential Oils on the Survival of Salmonella Enteritidis and Listeria monocytogenes on Fresh Atlantic Salmons (Salmo salar) During Storage at 2 ± 1 °C JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12408 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  19. 2018 Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C Aquatic Sciences and Engineering DOI 10.26650/ASE2018428669 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 77.2%
  20. 2017 Monosodyum Glutamatın Balık Çorbası ve Balık Köftesinin Duyusal Özellikleri Üzerine Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16091 YÖKSİS OpenAlex 66.1%

Projects 10 See all (10) →

  1. 2023 Kapalı devre üretim sisteminde mavi yengeç (Callinectes sapidus) yetiştiriciliği Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-01-05 – 2025-04-30
  2. 2021 Marmara Denizi'nden Avlanan Su Ürünlerinde Müsilajın Halk Sağlığı Bakımından Etkilerinin Değerlendirilmesi -Tübitak 1001 · Tamamlandı 2021-10-01 – 2023-05-08
  3. 2020 Atmosferik Basınç Soğuk Plazmanın Levreğin (Dicentrarchus labrax, Linnaeus, 1758) Kalitesine Etkisi -Tübitak 1001 · Tamamlandı 2020-11-01 – 2023-11-15
  4. 2018 Türkiye ve Diğer Ülkelerin Marketlerinde Satışa Sunulan Ton Balığı Konservelerinde Gıda Güvenliği ve İnsan Sağlığı Açısından Bazı Toksik Metallerin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-07-02 – 2021-10-19
  5. 2013 Lüfer Balığında Meydana Gelen Aeromonas hydrophyila Kontaminasyonunun Asetik Asit ile İndirgenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-05-10 – 2017-01-09

Books 3

  1. 2024 Gıda Güvencesinde Akuatik Kaynaklar ve Sürdürülebilir Gıda Güvenliği Istanbul University Press ISBN 978-605-07-1023-6 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Gıda Güvencesinde Akuatik Kaynaklar ve Sürdürülebilir Gıda Güvenliği Istanbul University Press ISBN 978-605-07-1023-6 Kitap Bölümü · Bilimsel Kitap
  3. 2007 Su Ürünleri İşleme Teknolojisinin Temelleri İstanbul Üniversitesi Basım ve Yayınevi Müdürlüğü ISBN 975-404-772-3 Ders Kitabı

Proceedings 37 See all (37) →

  1. 2015 Su Ürünleri Ticari Sınıflandırma Cetveli ve Standartları. II.Marmara Denizi Sempozyumu
  2. 2018 Efficacy of Various Chemical Decontaminants on E.coli O157:H7 Inoculated to Black Sea Trout HydroMedit 2018
  3. 2019 Levrek Balığı'nın Mikrobiyal Kalitesi Üzerine Balzamik Sirke, Limon ve Domates Suyunun Etkisi 20. Ulusal Su Ürünleri Sempozyumu
  4. 2008 Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenes and Quality in Hot Smoked Rainbow Trout Fillets I. International Congress of Seafood Technology
  5. 2009 Soğukta Depolanan Pişirilmiş Balıkların Raf Ömrü Üzerine Isıtma İşleminin Etkisi XV. Ulusal Su Ürünleri Sempozyumu

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
21
Turkish institutions
5
Co-authored works
%98

Academic co-authors 21

  1. DİDEM ÜÇOK Doktor Öğretim Üyesi · İstanbul Üniversitesi same university 32
  2. ŞAFAK ULUSOY Doçent · İstanbul Üniversitesi same university 21
  3. NURAY ERKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 20
  4. SÜHENDAN MOL TOKAY Profesör · İstanbul Üniversitesi same university 19
  5. HANDE DOĞRUYOL BAYAR Doçent · İstanbul Üniversitesi same university 13
  6. ÖZKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 13
  7. SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi 6
  8. İDİL CAN TUNÇELLİ Araştırma Görevlisi · İstanbul Üniversitesi same university 6
  9. EDA DAĞSUYU DOĞAN Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 5
  10. REFİYE YANARDAĞ Profesör · İstanbul Üniversitesi-Cerrahpaşa 5
Show all (21)
  1. SEHBAN KARTAL Profesör · İstanbul Üniversitesi same university 5
  2. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi 5
  3. KAMİL BOSTAN Profesör · İstanbul Aydın Üniversitesi 4
  4. CANDAN VARLIK Profesör · İstanbul Aydın Üniversitesi 3
  5. TAÇNUR BAYGAR Profesör · Muğla Sıtkı Koçman Üniversitesi 3
  6. DENİZ DEVRİM TOSUN Doçent · İstanbul Üniversitesi same university 2
  7. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi same university 2
  8. MENEKŞE DİDEM DEMİRCAN AKYASAN Doçent · İstanbul Üniversitesi same university 1
  9. MUSTAFA YILDIZ Profesör · İstanbul Üniversitesi same university 1
  10. PELİN SALİHA ÇİFTÇİ TÜRETKEN Doçent · İstanbul Üniversitesi same university 1
  11. ÖMER METİN Araştırma Görevlisi · İstanbul Üniversitesi same university 1

National collaboration 5 institutions

Within own university42 joint works · İstanbul Üniversitesi

  1. İstanbul Aydın Üniversitesi 7 works · 2 academics
  2. Sakarya Üniversitesi 6 works · 1 academics
  3. Eskişehir Osmangazi Üniversitesi 5 works · 1 academics
  4. İstanbul Üniversitesi-Cerrahpaşa 5 works · 2 academics
  5. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics

Other co-authors (incl. international) 10

BÜŞRA TÜRK SALDIRGANDeyan StratevEylül BALCIOĞLUGÜNEŞ YAMANERKadriye Begüm Doğruyol AladakRuvin FerberSophie KrögerÜRETENER GONCAİNUĞUR MÜGEİrem Köse Reis

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.