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Academician

SENA ÖZBAY

Doçent

Kırşehir Ahi Evran Üniversitesi Kaman Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 169 h-index 6 · OpenAlex OpenAlex coverage %69 matched 18 / 26 Q1 articles 5 Scopus · WoS Q1 2 Best field rank #9,003 / 24,860 Main field · top 36.2% Co-authors 21 12 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #139 of 778 at their university by h-index
i10-index
5
Total citations
169
Top 28% in Türkiye
Per article
8.9
FWCI
1.07
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge 2023 world top 10% 56 citations
  2. Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk 2023 world top 10% 27 citations
  3. Volatile N-nitrosamines in processed meat products and salami from Turkey 2021 24 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 15 publications citing 18 DOI-bearing articles · 4 Türkiye-affiliated
  • 2019 4
  • 2020 1
  • 2021 2
  • 2025 6
  • 2026 2
  1. DOI 10.1016/j.jes.2025.10.058 2026
  2. DOI 10.1016/j.foodres.2025.117947 2026
  3. DOI 10.65329/wjeb.v13.02.004 2025
  4. DOI 10.1007/978-981-95-0136-6_8 2025
  5. DOI 10.1128/spectrum.01214-25 2025
  6. DOI 10.3390/foods14223814 2025
  7. DOI 10.1111/jfpe.70230 2025
  8. DOI 10.1007/s00216-025-06214-2 2025
  9. DOI 10.1080/19393210.2021.1971303 2021
  10. DOI 10.1038/s41538-021-00100-8 2021
  11. Histidine and tyrosine decarboxylase activities of lactic acid bacteria in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) TR Yağmur Nil DOĞAN et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2020
  12. Gıda zincirinde izlenebilirlik TR Engin Yaralı · Harran Tarım ve Gıda Bilimleri Dergisi · 2019
  13. ET VE ET ÜRÜNLERİNDE MİKROBİYAL DEKONTAMİNASYON İÇİN BAZI ISIL OLMAYAN TEKNOLOJİLERİN KULLANIMI TR Damla BİLECEN ŞEN et al. · Gıda · 2019
  14. Fermente Sosis Formülasyonlarında Uygulanan Yenilikçi Yaklaşımlar TR Meltem SERDAROĞLU et al. · Akademik Gıda · 2019
  15. DOI 10.1007/s11629-018-4962-x 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 26

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 18 %51.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • Best Q 9 Q1 2 Q2 5 Q4 2
  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q15 Q22 Q30 Q41
WoS (JCR)
Q12 Q26 Q30 Q42
TR Index
8articles

Article list

  1. 2026 Investigation of volatile N-nitrosamine contents of hams with different ingredients produced in Turkey JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2024.106170 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.9%
  2. 2025 From Safety to Sustainability: Shaping the Next Era of Food Science J. Food Saf. Food Qual DOI 10.31083/JFSFQ47774 YÖKSİS SJR Q4 JCR Q4
  3. 2024 Environmental Food Contaminants and Control Recommendations Journal of Biomedical Research & Environmental Sciences DOI 10.37871/jbres1966 YÖKSİS OpenAlex 39.5%
  4. 2023 The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge MDPI AG DOI 10.3390/foods12152965 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  5. 2023 Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105401 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  6. 2023 Determination of Caffeine Amount of Organic and Conventional Coffees ACG Publications DOI 10.25135/rfac.17.2305.2780 YÖKSİS OpenAlex 61.8%
  7. 2023 Seasonal variation of chemical content and heavy metal levels in raw milk Aksaray University Journal of Science and Engineering DOI 10.29002/asujse.1244032 YÖKSİS OpenAlex 8.2%
  8. 2022 The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages Journal of Food Science and Technology DOI 10.1007/s13197-021-05194-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.2%
  9. 2022 Determination of volatile N-nitrosamines formed in salami cooked by different processes Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104691 YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.2%
  10. 2022 The Effect of Different Cooking Methods on the Formation of Volatile N-nitrosamine in Sausages with Different Content Food and Health DOI 10.3153/FH22014 YÖKSİS TR Index OpenAlex 42.7%
  11. 2021 Volatile N-nitrosamines in processed meat products and salami from Turkey Food Additives & Contaminants: Part B DOI 10.1080/19393210.2021.1885502 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
  12. 2021 Effects of different levels of salt and temperature on some physico-chemical and colour properties of microwave-dried beef round (M. semitendinosus) British Food Journal DOI 10.1108/BFJ-09-2020-0776 YÖKSİS SJR Q2 JCR Q2 OpenAlex 0.8%
  13. 2018 The Use of Some Fruits as Natural Antioxidant Sources in Meat and Meat Products: A Review Journal of Agroalimentary Processes andTechnologies YÖKSİS
  14. 2016 İzlenebilirlik ve Gıda GüvenliğiAçısından Önemi Ordu Gıda Güvenliği YÖKSİS
  15. 2016 DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY Journal of Food and Health Science DOI 10.3153/JFHS16015 YÖKSİS TR Index OpenAlex 73.4%
  16. 2015 Balık ve Balık Ürünlerinde Biyojen Aminler ve Önemi Kahramanmaras Sutcu Imam University Journal Of Natural Sciences YÖKSİS TR Index JCR Q4 OpenAlex 6.5%
  17. 2015 Probiyotik Et Ürünleri ve Beslenme Türk Tarım - Gıda Bilim ve Teknoloji Dergisi YÖKSİS TR Index
  18. 2015 Et Kurutmada Mikrodalga Kullanımına İlişkin Yaklaşımlar ve Uygulamalar Journal of New Results in Engineering and Natural Sciences YÖKSİS
  19. 2015 Gıda Depolarında Gıda Kalite Sistemlerine Uygun Stok Yönetimi Sürecinin Geliştirilmesi Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI http://dergisosyalbil.selcuk.edu.tr/susbed/article/view/1112/1026 YÖKSİS
  20. 2015 ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİIŞINLAMASI (EDI) KULLANIMI Journal of Food and Health Science DOI 10.3153/JFHS15017 YÖKSİS TR Index OpenAlex 37.4%

Projects 3

  1. 2021 Aksaray İli Çiğ Sütlerinin Ağır Metal İçeriğinin Değerlendirilmesi, Yem ve Suyun Ağır Metal İçeriğine Etkisinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-04-27 – 2022-04-26
  2. 2017 Sosis Üretiminde Uçucu N-Nitrozaminlerin Oluşumunun Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-16 – 2020-06-17
  3. 2015 Dana Nuarına M Semitendinosus Uygulanan Ön İşlemlerin Mikrodalga Kurutmaya Etkisinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-01 – 2016-08-11

Books 7 See all (7) →

  1. 2025 Organic Food Production CRC Press ISBN 9781003371472 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Gıda Toksikolojisi Nobel Akademik Yayıncılık ISBN 978-625-371-118-4 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gıda Toksikolojisi Nobel Akademik Yayıncılık ISBN 978-625-371-118-4 Kitap Bölümü · Bilimsel Kitap
  4. 2021 Bilimin Teknolojideki Uygulamaları Vizetek ISBN 978-625-7103-34-3 Kitap Bölümü · Ders Kitabı
  5. 2017 Et Kurutma Teknolojisi ve Dünyada Kurutulan Kurutulmuş Et Ürünleri LAMBERT Academic Publishing ISBN 978-3-659-86667-8 Bilimsel Kitap

Proceedings 17 See all (17) →

  1. 2025 The Future of Animal Protein Production: Cultured Meat Technology And Veganism 8. International Food, Agriculture and Veterinary Sciences Congress
  2. 2024 LACTIC ACID BACTERIA and GUT MICROBIOTA 8 th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS
  3. 2025 PLANT PROTEIN REVOLUTION FOR SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT: OPPORTUNITIES AND CHALLENGES ISPEC 17th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT
  4. — EVALUATION OF PROCESSED SAUSAGE PRODUCTS SOLD IN THE MARKET IN TERMS OF CARCINOGENIC VOLATILE N-NITROSAMINES 4th International Conference on Advanced Engineering Technologies (ICADET 2022)
  5. 2014 Geleneksel Gıdalarda İzlenebilirlik Aracı Olarak CBS Kullanımı 4. Geleneksel Gıdalar Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
18
Turkish institutions
12
Co-authored works
%69

Academic co-authors 18

  1. CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 8
  2. UFUK TANSEL ŞİRELİ Profesör · Ankara Üniversitesi 5
  3. DUYGU AĞAGÜNDÜZ Doçent · Gazi Üniversitesi 2
  4. AKİF ÖZBAY Doçent · Gazi Üniversitesi 1
  5. AYŞE DERYA BAYAZIT Araştırma Görevlisi · Gazi Üniversitesi 1
  6. BAYRAM KELLE Profesör · Çukurova Üniversitesi 1
  7. BETÜL KOPARAN Doçent · Akdeniz Üniversitesi 1
  8. DİLEK ARZU AKOLAŞ Doktor Öğretim Üyesi · Aksaray Üniversitesi 1
  9. ELİF ÇELİK Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  10. EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
Show all (18)
  1. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
  2. GÜLSÜM DEVECİ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  3. MAKBULE GEZMEN KARADAĞ Profesör · Gazi Üniversitesi 1
  4. MEHMET ARİF İÇER Doçent · Amasya Üniversitesi 1
  5. SAİM TURAN Araştırma Görevlisi · Akdeniz Üniversitesi 1
  6. TESLİME ÖZGE ŞAHİN Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
  7. YAVUZ ERHAN KANPOLAT Araştırma Görevlisi · Akdeniz Üniversitesi 1
  8. ÖZGE CEMALİ Doçent · Trakya Üniversitesi 1

National collaboration 12 institutions

  1. Selçuk Üniversitesi 8 works · 1 academics
  2. Ankara Üniversitesi 5 works · 1 academics
  3. Gazi Üniversitesi 3 works · 4 academics
  4. Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  5. Akdeniz Üniversitesi 1 works · 3 academics
  6. Aksaray Üniversitesi 1 works · 1 academics
  7. Amasya Üniversitesi 1 works · 1 academics
  8. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  9. Süleyman Demirel Üniversitesi 1 works · 1 academics
  10. Trakya Üniversitesi 1 works · 1 academics
Show all (12)
  1. Çankırı Karatekin Üniversitesi 1 works · 1 academics
  2. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 3

Caner SoylukanElena BartkieneJoão Miguel F. Rocha

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.