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akaturk Academic measurement

Academician

GÜLSÜM DEVECİ

Doktor Öğretim Üyesi

Çankırı Karatekin Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 434 h-index 6 · OpenAlex OpenAlex coverage %100 matched 9 / 9 Q1 articles 5 Scopus · WoS Q1 3 Best field rank #267 / 735 Side field · top 36.3% Co-authors 16 7 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 60 #130 of 607 at their university by h-index
i10-index
5
Total citations
434
Top 31% in Türkiye
Per article
39.5
FWCI
4.45
1.00 = world average
World top 1%
1
World top 10%
6
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (289 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 11 publications citing 8 DOI-bearing articles · 2 Türkiye-affiliated
  • 2025 8
  • 2026 3
  1. Fermentation-based valorization of agro-industrial cereal wastes and by-products TR Muhammad Zeeshan Adil et al. · Trends in Food Science & Technology · 2026
  2. DOI 10.3168/jds.2025-27492 2026
  3. DOI 10.1016/j.nut.2025.113064 2026
  4. Bibliometric Analysis on and Characteristics in Soy Yogurt TR Gülsüm Deveci · Probiotics and Antimicrobial Proteins · 2025
  5. DOI 10.3390/foods14244315 2025
  6. DOI 10.3390/cimb47100865 2025
  7. DOI 10.3390/molecules30204107 2025
  8. DOI 10.1016/j.fochx.2025.103321 2025
  9. DOI 10.1007/s12223-025-01396-9 2025
  10. DOI 10.3390/foods14223905 2025
  11. DOI 10.3390/genes16111373 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 8 %60.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q15 Q22 Q30 Q40
WoS (JCR)
Q13 Q23 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Review on critical factor in monocyte adhesion: Nutrients Cytokine DOI 10.1016/j.cyto.2024.156845 YÖKSİS SJR Q1 JCR Q2 OpenAlex 0.2%
  2. 2025 Bibliometric Analysis on and Characteristics in Soy Yogurt Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-025-10867-x YÖKSİS SJR Q2 JCR Q1 OpenAlex 41.6%
  3. 2025 Detection and quantification of miRNA 148a expression in infant formulas Journal of Food Science DOI 10.1111/1750-3841.17648 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.1%
  4. 2024 Human Breast Milk Exosomes: Affecting Factors, Their Possible Health Outcomes, and Future Directions in Dietetics Nutrients DOI 10.3390/nu16203519 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  5. 2024 N-Nitrosamines: a potential hazard in processed meat products Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13102 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
  6. 2023 Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Fermentation DOI 10.3390/fermentation9110923 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.2%
  7. 2023 Xeno-miRs and Circulating miRNAs as Novel Biomarkers in Certain Diseases Biologics DOI 10.3390/biologics3010001 YÖKSİS SJR Q1
  8. 2023 Determination of Caffeine Amount of Organic and Conventional Coffees Records of Agricultural and Food Chemistry DOI 10.25135/rfac.17.2305.2780 YÖKSİS OpenAlex 61.8%
  9. 2019 A Mini Review of Astaxhantin and Oxidative Stress in Aging Journal of Aging ScienceOpen Access YÖKSİS OpenAlex 3.2%

Projects 2

  1. 2023 Ankara'da Satılan, Farklı Isıl İşlemler Uygulanmış Sütlerin Ph, Asitlik Ve Kuru Madde Tayininin Değerlendirilmesi TÜBİTAK PROJESİ · Tamamlandı 2023-09-29 – 2024-07-13
  2. 2023 Bebek ve Devam Formüllerinde miR148a Ekspresyonunun Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-12-18 – 2024-10-30

Proceedings 13 See all (13) →

  1. 2023 Determination of Caffeine Amount of Organic and Non-Organic Coffees 2. International Food Chemistry Congress, Antalya, Türkiye
  2. — BESİNLER İLE NİTROZAMİNLERİN İNHİBİSYONU 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ / 4th INTERNATIONAL CONGRESS ON MEDICAL SCIENCES AND MULTIDISCIPLINARY APPROACHES
  3. 2023 OMENTİN, GLUKOZ METABOLİZMASI VE İNSÜLİN DİRENCİ 6.ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ / 6th International Congress on Medical Sciences and Multidisciplinary Approaches
  4. — BEBEK GIDALARINDA PATULİN 6.ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ / 6th International Congress on Medical Sciences and Multidisciplinary Approaches
  5. — BESİN ÖGELERİNİN MONOSİT ADEZYONU ÜZERİNE ETKİSİ 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ / 4th INTERNATIONAL CONGRESS ON MEDICAL SCIENCES AND MULTIDISCIPLINARY APPROACHES

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
12
Turkish institutions
7
Co-authored works
%89

Academic co-authors 12

  1. DUYGU AĞAGÜNDÜZ Doçent · Gazi Üniversitesi 5
  2. ELİF ÇELİK Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 4
  3. NİLÜFER TEK Profesör · Gazi Üniversitesi 3
  4. ÖZGE CEMALİ Doçent · Trakya Üniversitesi 3
  5. TESLİME ÖZGE ŞAHİN Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 2
  6. İBRAHİM MURAT HIRFANOĞLU Profesör · Gazi Üniversitesi 2
  7. AYŞE DERYA BAYAZIT Araştırma Görevlisi · Gazi Üniversitesi 1
  8. ERAY ESRA ÖNAL Profesör · Gazi Üniversitesi 1
  9. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
  10. MAKBULE GEZMEN KARADAĞ Profesör · Gazi Üniversitesi 1
Show all (12)
  1. NİHAN ÇAKIR BİÇER Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
  2. SENA ÖZBAY Doçent · Kırşehir Ahi Evran Üniversitesi 1

National collaboration 7 institutions

  1. Gazi Üniversitesi 8 works · 6 academics
  2. Süleyman Demirel Üniversitesi 4 works · 1 academics
  3. Trakya Üniversitesi 3 works · 1 academics
  4. Afyonkarahisar Sağlık Bilimleri Üniversitesi 2 works · 1 academics
  5. Kocaeli Üniversitesi 1 works · 1 academics
  6. Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
  7. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

Elena BartkieneFerenc BudánJoão Miguel F. RochaRaffaele Capasso

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.