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Academician

PINAR GÜMÜŞ

Doktor Öğretim Üyesi

Kilis 7 Aralık Üniversitesi Yusuf Şerefoğlu Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 49 h-index 4 · OpenAlex OpenAlex coverage %100 matched 10 / 10 Q1 articles 2 Scopus · WoS Q1 2 Co-authors 12 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index 4 Percentile in Türkiye: 52 #71 of 387 at their university by h-index
i10-index
2
Total citations
49
Top 48% in Türkiye
Per article
4.9
FWCI
0.57
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir 2019 27 citations
  2. Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye 2024 10 citations
  3. Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil 2023 4 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 7 publications citing 10 DOI-bearing articles · 1 Türkiye-affiliated
  • 2020 2
  • 2021 1
  • 2022 2
  • 2025 1
  • 2026 1
  1. DOI 10.1016/j.foodchem.2025.147325 2026
  2. DOI 10.1016/j.scienta.2025.114452 2025
  3. Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique TR M. Soltani et al. · International Dairy Journal · 2022
  4. DOI 10.1016/j.lwt.2022.113404 2022
  5. DOI 10.1016/j.heliyon.2021.e07137 2021
  6. DOI 10.1134/s0003683820060034 2020
  7. DOI 10.4018/978-1-7998-1604-1.ch006 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 10

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %49.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q12 Q22 Q30 Q40
WoS (JCR)
Q12 Q20 Q32 Q40
TR Index
3articles

Article list

  1. 2026 Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.6c02559 YÖKSİS SJR Q1 JCR Q1 OpenAlex 39.7%
  2. 2025 Effect of Different Extraction Types on Physicochemical Properties of Sumac (Rhus Coriaria L.) Oil Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i12.4158-4163.8310 YÖKSİS TR Index OpenAlex 63.9%
  3. 2024 Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.1369509 YÖKSİS TR Index OpenAlex 89.1%
  4. 2023 Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil Wiley DOI 10.1002/aocs.12688 YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.3%
  5. 2023 Fatty acid and phenolic profiles of olive (Olea europaea L.) oils harvested from the Gemlik olive tree and the ground International Journal of Advanced Natural Sciences and Engineering Researches DOI 10.59287/as-ijanser.718 YÖKSİS OpenAlex 10.5%
  6. 2023 Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils Journal of the Institute of Science and Technology (Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi) DOI 10.21597/jist.1293261 YÖKSİS OpenAlex 40.1%
  7. 2023 DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL GIDA DOI 10.15237/gida.GD23035 YÖKSİS OpenAlex 32.2%
  8. 2022 Optimization of neutralization parameters in minimal refining process of sunflower seed oil Journal of Food Processing and Preservation DOI 10.1111/jfpp.16272 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.3%
  9. 2021 The Future Trend Natural Preservatives in the Food System: Essential Oils. European Journal of Science and Technology YÖKSİS TR Index OpenAlex 51.7%
  10. 2019 Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir JOURNAL OF DAIRY SCIENCE DOI 10.3168/jds.2018-15671 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%

Projects 3

  1. 2023 Farklı Ekstraksiyon Yöntemleri ile Sumak (Rhus Coriaria L.) Yağı Eldesi ve Bazı Özelliklerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-01-05 – 2024-01-04
  2. 2018 Ham ayçiçek yağının minimal rafinasyon işlemi: proses optimizasyonu, yağın minör bileşenleri ve oksidasyon dayanıklılığı üzerine etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-06-07 – 2020-02-02
  3. 2014 Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi KİLİS 7 ARALIK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-03-09 – 2015-12-28

Books 3

  1. 2025 Novel Foods and Sustainability in Food Science Bidge Publications ISBN 978-625-372-876-2 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health Springer Nature ISBN 978-981-99-6831-2 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Plant-Based Bioactive Compounds and Food Ingredients Encapsulation, Functional, and Safety Aspects Taylor & Francis Group (CRC Press & AAP) ISBN 9781774912911 Kitap Bölümü · Bilimsel Kitap

Proceedings 14 See all (14) →

  1. 2025 A Valuable Marine-Based Omega-3 Source: Antarctic Krill Oil 18th International Conference on Engineering & Natural Sciences
  2. 2016 Stimulating the Usage of Wheat Germ Partially Replaced By Flour in Ready to Eat Cakes International conference on natural science and engineering
  3. 2018 Comparision of Residual Coagulant Activity in Different Blends of Calf Rennet and Camel Chymosin in White-brined Cheese International Conference on Raw Materıals to Processed Foods
  4. 2019 Some quality characteristics of the minimal refined sunflower oil 1. Uluslararası Malatya Uygulamalı Bilimler Kongresi
  5. 2025 Sumac Oil: Chemical Composition and Current Applications 7th International Conference on Scientific and Academic Research

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
8
Turkish institutions
4
Co-authored works
%90

Academic co-authors 8

  1. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 2
  2. ÜMİT HAYDAR EROL Doçent · Kilis 7 Aralık Üniversitesi same university 2
  3. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  4. BEKİR BÜLENT ARPACI Doçent · Kilis 7 Aralık Üniversitesi same university 1
  5. FİLİZ UÇAN TÜRKMEN Profesör · Kilis 7 Aralık Üniversitesi same university 1
  6. GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
  7. HAKAN ÇETİNKAYA Doçent · Kilis 7 Aralık Üniversitesi same university 1
  8. İPEK BAYRAM Doktor Öğretim Üyesi · Orta Doğu Teknik Üniversitesi 1

National collaboration 4 institutions

Within own university4 joint works · Kilis 7 Aralık Üniversitesi

  1. Gaziantep Üniversitesi 2 works · 1 academics
  2. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  3. Tarsus Üniversitesi 1 works · 1 academics
  4. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

Eric A. Decker 2Carolina CanteleEA DeckerMaria Victoria Acevedo-Estupinan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.