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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 227 h-index 7 · OpenAlex OpenAlex coverage %18 matched 6 / 33 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 26 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 8
h-index 7 Percentile in Türkiye: 42 #925 of 1,673 at their university by h-index
i10-index
6
Total citations
227
Top 53% in Türkiye
Per article
16.2
FWCI
0.90
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (191 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 5 publications citing 5 DOI-bearing articles · 1 Türkiye-affiliated
  • 2019 1
  • 2020 1
  • 2021 2
  • 2022 1
  1. DOI 10.1016/j.lwt.2021.112622 2022
  2. Determination of Multiple Antibiotic Resistance Profiles of Enterococcus Species Isolated From Fermented Meat Products CConsumed in Ankara TR Meryem Burcu KÜLAHCI et al. · Sakarya University Journal of Science · 2021
  3. DOI 10.3390/foods10081844 2021
  4. DOI 10.3390/biology9050089 2020
  5. DOI 10.3389/fmicb.2019.00728 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 33

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %59.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
WoS (JCR)
Q10 Q22 Q32 Q42
TR Index

Article list

  1. 2022 Food safety inspection of tas kebab and salad processing line in a catering company Czech Journal of Food Sciences DOI 10.17221/142/2021-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.8%
  2. 2017 Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese Kafkas Üniversitesi Veteriner Fakültesi Dergisi DOI 10.9775/kvfd.2017.17480 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 51.2%
  3. 2017 Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey Acta Veterinaria Hungarica DOI 10.1556/004.2017.044 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.2%
  4. 2013 Prevalence and Antibiotic Resistance of Vamcomycin Resistant Enterococci in Animal Originated Foods Turkish Journal of Veterinary and Animal Sciences YÖKSİS
  5. 2013 Detection of Rope Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System Journal of Biological and Environmental Sciences YÖKSİS
  6. 2013 Gıda Değeri Olan Hayvanlarda Antibiyotik Kullanımı ve Muhtemel Kalıntı Riski Atatürk Üniversitesi Veteriner Bilimleri Dergisi YÖKSİS
  7. 2012 Determination of Tetracycline Residues in Chicken Meat by Liquid Chromatography Tandem Mass Spectrometry Food Additives and Contaminants: Part B- Surveillance YÖKSİS SJR Q1 JCR Q2
  8. 2012 Nitrofuran Metabolite 3-amino-2-oxazolidinone Residues in Chicken Liver: A Screening Study Asian Journal of Animal and Veterinary Advances DOI 10.3923/ajava.2012.346.350 YÖKSİS OpenAlex 80.3%
  9. 2011 ELISA Screening and Liquid Chromatography Tandem Mass Spectrometry Confirmation of Chloramphenicol Residues in Chicken Muscle and the Validation of a Confirmatory Method by Liquid Chromatography Tandem Mass Spectrometry Poultry Science YÖKSİS
  10. 2010 Geleneksel olarak üretilmiş İzmir tulum peynirinden Lactococcus lactis (Lactococcus lactis alttür lactis ve alttür cremoris) suşlarının izolasyonu, fenotipik ve moleküler teknikler ile identifikasyonu Erciyes Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS TR Index OpenAlex 31.5%
  11. 2010 Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses Journal of Animal and Veterinary Advances YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.0%
  12. 2010 Shigella and Salmonella Contamination in Various Foodstuffs in Turkey Food Control YÖKSİS
  13. 2007 Occurence of Listeria species in the Processing Stages of Frozen Pepper Journal of Food Safety YÖKSİS
  14. 2007 İhracata Yönelik Üretilen Bazı Gıdalarda Listeria monocytogenes Varlığının Araştırılması İstanbul Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS TR Index SJR Q4
  15. 2007 Bursa'da içme maksatlı kullanılan artezyen kuyu sularında salmonella ve shigella varlığının araştırılması Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences YÖKSİS TR Index
  16. 2006 Microbiological and Chemical Changes throughout the Manufacture and Ripening of Kashar A Traditional Turkish Cheese Turkish Journal of Veterinary and Animal Sciences YÖKSİS
  17. 2006 Evaluation of Listeria monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese Acta Veterinaria Brno YÖKSİS SJR Q2 JCR Q3
  18. 2005 Thermal Resistance of Listeria monocytogenes in İnegöl Meatballs Turkish Journal of Veterinary and Animal Science YÖKSİS
  19. 2004 A Study on Survival of Listeria monocytogenes During Manufacture and Ripening of Kashar Cheese Turkish Journal of Veterinary and Animal Sciences YÖKSİS
  20. 2002 Isolation and identification of Vibrio parahaemolyticus in some fishspecies and clams Venus gallina TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES YÖKSİS

Projects 11 See all (11) →

  1. 2019 Salam üretim aşamalarında ve muhafaza sırasında nitrit miktarında meydana gelen değişiklikler Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-10-10 – 2022-05-10
  2. 2014 Bir Catering İşletmesinde Üretilen Bazı Et Yemekleri ve Salataların Üretim Aşamalarında Sürecin Mikrobiyolojik Açıdan Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-12-02 – 2022-05-30
  3. 2010 Hayvansal Kaynaklı Gıdalarda Enterokokların Varlıgı ve Antibiyotik Dirençliliklerinin Belirlenmesi ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2010-02-08 – 2013-12-12
  4. 2013 Çiğ Süt Isıl İşlem Görmüş Süt ve Peynirlerde Bacillus cereus un İzolasyonu MALDI TOF MS Tekniği İle İdentifikasyonu ve İzolatların Antibiyotik Dirençliliklerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-04-04 – 2017-05-31
  5. — Bursa ili Semt Pazarları ve Marketlerinde Satışa Sunulan Bazı Balık Türlerinin Kalite Özelliklerinin Belirlenmesi DİĞER · Tamamlandı

Books 2

  1. 2017 Gıda Güvenliğinin Temel Prensipleri Anadolu Üniversitesi Basımevi ISBN 978-975-06-2233-5 Kitap Bölümü · Ders Kitabı
  2. 2011 Hijyen ve Sanitasyon Anadolu Üniversitesi ISBN 978-975-06-1022-6 Kitap Bölümü · Ders Kitabı

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
6
Turkish institutions
0
Co-authored works
%88

Academic co-authors 6

  1. FİGEN ÇETİNKAYA Profesör · Bursa Uludağ Üniversitesi same university 23
  2. ARTUN YIBAR Profesör · Bursa Uludağ Üniversitesi same university 7
  3. RECEP ÇIBIK Profesör · Bursa Uludağ Üniversitesi same university 6
  4. CÜNEYT ÖZAKIN Profesör · Bursa Uludağ Üniversitesi same university 3
  5. TÜLAY ELAL MUŞ Doçent · Bursa Uludağ Üniversitesi same university 3
  6. AYŞE SERBEST Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 0 institutions

Within own university25 joint works · Bursa Uludağ Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 20

ŞAHSENE ANAR 4AYTEN ÖZENİR 2SUNA GEDİKOĞLU 2Sadık Buyukyoruk 2ALİ ÖZCANBaşak SÜNGÜÇ ÇINARBÜLENT OKUTANErgun Omer GoksoyGÖRKEM YAMANHÜSNİYE ŞİMŞEKMerve DOĞANNİLAY ÇÖPLÜSadi AkgünSukru Kirkanayşegül aydınc kayalıkaraca mehmet yılmazkayalı revasiyelevent belkıssolmaz lee

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.