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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 243 h-index 9 · OpenAlex OpenAlex coverage %66 matched 27 / 41 Q1 articles 7 Scopus · WoS Q1 5 Best field rank #4 / 34 Side field · top 11.8% Co-authors 54 16 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 81 #102 of 432 at their university by h-index
i10-index
8
Total citations
243
Top 22% in Türkiye
Per article
8.7
FWCI
0.97
1.00 = world average
World top 1%
0
World top 10%
2
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
54
With an akaturk profile
37
Turkish institutions
16
Co-authored works
%93

Academic co-authors 37

  1. ARİFE EZGİ TELLİ Doçent · Selçuk Üniversitesi 21
  2. YUSUF BİÇER Doçent · Selçuk Üniversitesi 15
  3. AHMET GÜNER Profesör · Selçuk Üniversitesi 14
  4. GAMZE TURKAL Araştırma Görevlisi · Selçuk Üniversitesi 12
  5. GÜRKAN UÇAR Profesör · Selçuk Üniversitesi 10
  6. YUSUF DOĞRUER Profesör · Selçuk Üniversitesi 9
  7. GONCA SÖNMEZ Doçent · Selçuk Üniversitesi 5
  8. HATİCE AHU KAHRAMAN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 5
  9. KEMAL KAAN TEKİNŞEN Profesör · Selçuk Üniversitesi 5
  10. NURHAN ERTAŞ ONMAZ Profesör · Erciyes Üniversitesi 4
Show all (37)
  1. HARUN HIZLISOY Profesör · Erciyes Üniversitesi 3
  2. MUHAMMET ALİ CEBİRBAY Doçent · Selçuk Üniversitesi 3
  3. SERHAT AL Doçent · Erciyes Üniversitesi 3
  4. FULDEN KARADAL Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  5. SEÇİL ABAY Profesör · Erciyes Üniversitesi 2
  6. ARZU ÖZTÜRK KESEBİR Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
  7. BAHATTİN İPEK Araştırma Görevlisi · Mardin Artuklu Üniversitesi 1
  8. FERDA SOYER DÖNMEZ Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  9. HÜLYA AKINCIOĞLU Profesör · Ağrı İbrahim Çeçen Üniversitesi 1
  10. LEVENT BAŞAYİĞİT Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  11. MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi 1
  12. MUSTAFA NİZAMLIOĞLU Profesör · İstanbul Gelişim Üniversitesi 1
  13. MUSTAFA TOPKAFA Profesör · Konya Teknik Üniversitesi same university 1
  14. RABİA SERPİL GÜNHAN Doktor Öğretim Üyesi · Konya Teknik Üniversitesi same university 1
  15. SEMA GÜLŞEN Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi 1
  16. SEVGİ KOLAYLI Profesör · Karadeniz Teknik Üniversitesi 1
  17. SUZAN YALÇIN Profesör · Selçuk Üniversitesi 1
  18. YELİZ UÇAR Profesör · Erciyes Üniversitesi 1
  19. ZAFER GÖNÜLALAN Profesör · Erciyes Üniversitesi 1
  20. ÇAĞDAŞ ERDEM Araştırma Görevlisi · Mardin Artuklu Üniversitesi 1
  21. ÇAĞLAR SINAYUÇ Doçent · Orta Doğu Teknik Üniversitesi 1
  22. ÇİĞDEM TAKMA Profesör · Ege Üniversitesi 1
  23. ÖZGÜN ÖYKÜ ÖZDEMİR Doktor Öğretim Üyesi · Kocaeli Sağlık Ve Teknoloji Üniversitesi 1
  24. İSMAİL DURGUT Doçent · Orta Doğu Teknik Üniversitesi 1
  25. İSMAİL GÜZEL DOKTOR (Kısmi Zamanlı, Yurt İçi) · Orta Doğu Teknik Üniversitesi 1
  26. İSMET MEYDAN Doçent · Van Yüzüncü Yıl Üniversitesi 1
  27. ŞABAN KESKİN Doçent · Bilecik Şeyh Edebali Üniversitesi 1

National collaboration 16 institutions

Within own university2 joint works · Konya Teknik Üniversitesi

  1. Selçuk Üniversitesi 32 works · 11 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 5 works · 1 academics
  3. Erciyes Üniversitesi 4 works · 6 academics
  4. Niğde Ömer Halisdemir Üniversitesi 2 works · 1 academics
  5. Orta Doğu Teknik Üniversitesi 2 works · 3 academics
  6. Aksaray Üniversitesi 1 works · 1 academics
  7. Ağrı İbrahim Çeçen Üniversitesi 1 works · 2 academics
  8. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  9. Ege Üniversitesi 1 works · 1 academics
  10. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Show all (16)
  1. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  2. Kocaeli Sağlık Ve Teknoloji Üniversitesi 1 works · 1 academics
  3. Mardin Artuklu Üniversitesi 1 works · 2 academics
  4. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics
  5. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  6. İzmir Yüksek Teknoloji Enstitüsü 1 works · 1 academics

Other co-authors (incl. international) 17

İSMAİL ERİM KÖSEOĞLU 2BETÜL KOCACANDAN GÜNGÖREGEMEN KARATAŞEmre KöçkarKÜRŞAT KAVNAZİF BAYARNURAY GAMZE YÖRÜKOrhan AtamanPELİN DENİZ AKKUŞRECEP HAYRETTİN SANCAYSEVTAÇ BÜLBÜLSÜMEYRA KULATAHİR YILMAZTurgay İnceişçiZEKİYE ABAİZEM OSMA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 27 %53.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1744826 YÖKSİS SJR Q3 JCR Q4 OpenAlex 33.1%
  2. 2026 Microbiological Quality Assessment of Başyayla Karın Kaymağı, a Traditional Geographically Indicated Dairy Product The Journal of Food DOI 10.15237/gida.GD25132 YÖKSİS
  3. 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy Fermentation DOI 10.3390/fermentation11100552 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  4. 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns Antibiotics DOI 10.3390/antibiotics14040351 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  5. 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat Foods DOI 10.3390/foods14203573 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  6. 2025 Evaluation of egg consumption and nutritional knowledge levels among pregnant women in Konya city centre Mediterranean Veterinary Journal DOI 10.24880/meditvetj.1545837 YÖKSİS TR Index
  7. 2024 Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources Journal of Veterinary Research DOI 10.2478/jvetres-2024-0051 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.9%
  8. 2022 Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR Pakistan Veterinary Journal DOI 10.29261/pakvetj/2022.049 YÖKSİS SJR Q2 JCR Q1 OpenAlex 89.1%
  9. 2022 Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing Journal of Food Processing and Preservation DOI 10.1111/jfpp.16692 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.6%
  10. 2022 Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt Progress in Nutrition DOI 10.23751/pn.v24i2.11998 YÖKSİS SJR Q4 JCR Q4
  11. 2022 Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi Dicle University DOI 10.47027/duvetfd.1095611 YÖKSİS OpenAlex 2.5%
  12. 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods - Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları Eurasian Journal of Veterinary Sciences DOI 10.15312/EurasianJVetSci.2022.359 YÖKSİS SJR Q4 OpenAlex 1.6%
  13. 2021 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Journal of Dairy Science DOI 10.3168/jds.2021-20911 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  14. 2021 Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail European Poultry Science DOI 10.1399/eps.2021.337 YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.1%
  15. 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.29373 YÖKSİS SJR Q3 JCR Q4 OpenAlex 64.3%
  16. 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis International Journal of Dairy Technology DOI 10.1111/1471-0307.12789 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  17. 2021 Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening Journal of Food Processing and Preservation DOI 10.1111/jfpp.15608 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.1%
  18. 2021 Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi - Determination of Biogenic Amine Content with Some Physicochemical and Microbiological Properties of Konya Green Cheeses Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.911848 YÖKSİS OpenAlex 4.0%
  19. 2020 Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf Medycyna Weterynaryjna DOI 10.21521/mw.6428 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.0%
  20. 2019 Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.21790 YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.0%

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