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Academician

GAMZE TURKAL

Araştırma Görevlisi

Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni Ve Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 22 YÖKSİS 21 · OpenAlex 1 Total citations 120 h-index 6 · OpenAlex OpenAlex coverage %81 matched 17 / 21 Q1 articles 7 Scopus · WoS Q1 4 Best field rank #16,482 / 39,749 Main field · top 41.5% Co-authors 17 7 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #579 of 1,907 at their university by h-index
i10-index
4
Total citations
120
Top 34% in Türkiye
Per article
6.7
FWCI
1.65
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Comparison of commercial and traditional kefir microbiota using metagenomic analysis 2021 world top 10% 43 citations
  2. Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR 2022 18 citations
  3. Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics 2024 world top 10% 17 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 7 publications citing 20 DOI-bearing articles · 2 Türkiye-affiliated
  • 2021 1
  • 2022 3
  • 2025 1
  • 2026 2
  1. Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples TR Gamze Turkal et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2026
  2. DOI 10.2139/ssrn.6320064 2026
  3. DOI 10.1016/j.psj.2025.105986 2025
  4. Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach TR Zeynep Yegin et al. · International Dairy Journal · 2022
  5. DOI 10.1111/joss.12734 2022
  6. DOI 10.3390/foods11070900 2022
  7. DOI 10.3390/foods11010012 2021
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 22

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 17 %59.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q17 Q24 Q33 Q44
WoS (JCR)
Q14 Q26 Q31 Q46
TR Index
1articles

Article list

  1. 2026 Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota Food Science of Animal Resources DOI 10.1007/s44463-025-00011-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.2%
  2. 2026 Low-Temperature Transcriptional Responses in Selected pESI-Positive Salmonella Infantis Isolates with Contrasting Antimicrobial Resistance Phenotypes: An Exploratory Study Foods DOI 10.3390/foods15193512 YÖKSİS SJR Q1 JCR Q1
  3. 2026 Effect of Salt Ratios on Enterotoxin Production by Staphylococcus aureus in Fermented Sausage Acta Scientiarum. Technology DOI 10.4025/actascitechnol.v48i1.74113 YÖKSİS SJR Q4 JCR Q4 OpenAlex 54.1%
  4. 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1744826 YÖKSİS SJR Q3 JCR Q4 OpenAlex 33.1%
  5. 2026 MICROBIOLOGICAL QUALITY ASSESSMENT OF BAŞYAYLA KARIN KAYMAĞI, A TRADITIONAL GEOGRAPHICALLY INDICATED DAIRY PRODUCT Gıda DOI 10.15237//gida.GD25132 YÖKSİS OpenAlex 7.2%
  6. 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat Foods DOI 10.3390/foods14203573 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  7. 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns Antibiotics DOI 10.3390/antibiotics14040351 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  8. 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy Fermentation DOI 10.3390/fermentation11100552 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  9. 2025 Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk Small Ruminant Research DOI 10.1016/j.smallrumres.2025.107583 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.8%
  10. 2024 Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics International Dairy Journal DOI 10.1016/j.idairyj.2024.106039 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
  11. 2024 Bacterial Microbiome Diversity Along Poultry Slaughtering Lines: Insights From Chicken Carcasses and Environmental Sources Journal of Veterinary Research DOI 10.2478/jvetres-2024-0051 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.9%
  12. 2023 Authentication of fresh goat cheese by TaqMan based real-time PCR Journal of Food Safety and Food Quality DOI 10.53194/0003-925X-74-104 YÖKSİS SJR Q4 JCR Q4
  13. 2023 Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.1183990 YÖKSİS TR Index OpenAlex 10.8%
  14. 2022 Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR Pakistan Veterinary Journal DOI 10.29261/pakvetj/2022.049 YÖKSİS SJR Q2 JCR Q1 OpenAlex 89.1%
  15. 2022 Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing Journal of Food Processing and Preservation DOI 10.1111/jfpp.16692 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.6%
  16. 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods-Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları Eurasian Journal of Veterinary Sciences DOI 10.15312/EurasianJVetSci.2022.359 YÖKSİS SJR Q4 OpenAlex 1.7%
  17. 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis International Journal of Dairy Technology DOI 10.1111/1471-0307.12789 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  18. 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.29373 YÖKSİS SJR Q3 JCR Q4 OpenAlex 64.3%
  19. 2021 Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail European Poultry Science DOI 10.1399/eps.2021.337 YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.1%
  20. 2021 MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2021/ YÖKSİS SJR Q4 JCR Q4

Projects 3

  1. 2021 Konya'da Tüketime Sunulan Hayvansal Gıdalarda Genişletilmiş Spektrumlu Betalaktamaz Üreten (GSBL) Escherichia coli Prevalansının Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-10-27 – 2023-10-26
  2. 2021 İnek ve Keçi Sütü Kefirlerinde Donmuş Depolama Sırasında Kültüre Edilebilir Laktik Mikroflorada Meydana Gelen Değişimin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-03-25 – 2022-10-26
  3. 2021 Kanatlı Kesim Hattından İzole Edilen Salmonella spp.'nin Canlılık Düzeyinin PMA-qPCR ile Tespit Edilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-03-25 – 2023-03-24

Books 22 See all (22) →

  1. 2026 Gıda Kontaminantları: Sağlık Riskleri, Maruziyet Değerlendirmesi ve Kontrol Stratejileri Türkiye Klinikleri ISBN 978-625-91031-1-2 Kitap Bölümü · Bilimsel Kitap
  2. 2026 Et Muayenesi ve Hijyen: Mezbaha Yönetimi - Gıda Güvenliği Nobel Akademik Yayıncılık ISBN 978-625-8804-10-2 Kitap Bölümü · Bilimsel Kitap
  3. 2026 Et Muayenesi ve Hijyen: Mezbaha Yönetimi - Gıda Güvenliği Nobel Akademik Yayıncılık ISBN 978-625-8804-10-2 Kitap Bölümü · Bilimsel Kitap
  4. 2025 VETERINER HALK SAĞLIĞI Akademisyen YAYINEVİ ISBN 978-625-375-627-7 Kitap Bölümü · Bilimsel Kitap
  5. 2025 SAĞLIK BİLİMLERİNDE YENİ YAKLAŞIMLAR: KURAM, YÖNTEM, UYGULAMA-2 Duvar Yayınları ISBN 978-625-8572-10-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 15 See all (15) →

  1. 2020 ET ÜRÜNLERİNDE NİTRAT VE NİTRİT KULLANIMI İLE ALTERNATİFLERİ 2. Uluslararası Gıda, Tarım ve Veteriner Bilimleri Kongresi
  2. 2025 Gıda Endüstrisinde Lactobacillus Biyofilmlerinin Uygulamaları 8th INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH
  3. 2025 Gıda Kaynaklı Staphylococcus aureus’un Virülans Genlerinin Tespitindeki Gelişmeler 8th INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH
  4. 2026 OMICS APPROACHES IN NUTRITIONAL SCIENCE AND INTEGRATED PERSONAL OMICS PROFILING (iPOP) INTERNATIONAL CAIRO CONGRESS ON SCIENTIFIC RESEARCH AND INNOVATION
  5. 2025 Gıda Güvenliği Kültürü ve Tedarik Zinciri Yönetimi 10th INTERNATIONAL СUKUROVA AGRICULTURE and VETERINARY CONGRESS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%95

Academic co-authors 13

  1. ARİFE EZGİ TELLİ Doçent · Selçuk Üniversitesi same university 18
  2. YUSUF BİÇER Doçent · Selçuk Üniversitesi same university 18
  3. NİHAT TELLİ Doçent · Konya Teknik Üniversitesi 13
  4. GÜRKAN UÇAR Profesör · Selçuk Üniversitesi same university 10
  5. GONCA SÖNMEZ Doçent · Selçuk Üniversitesi same university 8
  6. YUSUF DOĞRUER Profesör · Selçuk Üniversitesi same university 6
  7. MUHAMMED HÜDAİ ÇULHA Araştırma Görevlisi · Selçuk Üniversitesi same university 3
  8. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 2
  9. TUBA BAYİR Doçent · Fırat Üniversitesi 2
  10. HATİCE AHU KAHRAMAN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
Show all (13)
  1. MUSTAFA YENAL AKKURT Araştırma Görevlisi · Ankara Üniversitesi 1
  2. NURHAN ERTAŞ ONMAZ Profesör · Erciyes Üniversitesi 1
  3. İSMAİL GÜZEL DOKTOR (Kısmi Zamanlı, Yurt İçi) · Orta Doğu Teknik Üniversitesi 1

National collaboration 7 institutions

Within own university21 joint works · Selçuk Üniversitesi

  1. Konya Teknik Üniversitesi 13 works · 1 academics
  2. Fırat Üniversitesi 2 works · 1 academics
  3. Necmettin Erbakan Üniversitesi 2 works · 1 academics
  4. Ankara Üniversitesi 1 works · 1 academics
  5. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  6. Erciyes Üniversitesi 1 works · 1 academics
  7. Orta Doğu Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

TAHİR YILMAZ 4AHMET GÖKHAN COŞKUNCANDAN GÜNGÖROrhan ATAMAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.