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Academician

VAHİDE OFLAZ

Öğretim Görevlisi (ders Vermekle Görevli)

Balıkesir Üniversitesi Sındırgı Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 10 h-index 1 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #794 of 1,032 at their university by h-index
i10-index
1
Total citations
10
Top 70% in Türkiye
Per article
10.0
FWCI
0.29
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. The Best Cuisines in the World and Turkish Cuisine 2017 10 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 4 publications citing 1 DOI-bearing articles · 4 Türkiye-affiliated
  • 2020 1
  • 2021 1
  • 2025 2
  1. The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era TR Süleyman Can Sümerkan et al. · Trakya Üniversitesi Sosyal Bilimler Dergisi · 2025
  2. Türk Mutfağında Sanatsal ve Yaratıcı Ürünler: Michelin Yıldızlı Restoranlar Üzerine Bir Analiz TR Beyda Okur et al. · Gastroia: Journal of Gastronomy And Travel Research · 2025
  3. Farklı Pişirme Tekniklerinin Bazı Geleneksel Fırın Ürünlerinin Duyusal Kalitelerini Geliştirmede ve Besin Kayıplarını Azaltmada Kullanılabilirlikleri Üzerine Bir Araştırma TR Hüsnü KASAR et al. · European Journal of Science and Technology · 2021
  4. Tüketicilerin Etnik Restoranlardaki Yemek Yeme Deneyimleri: İstanbul’daki Japon Restoranlarına İlişkin Tripadvisor Yorumlarının Analizi TR Serdar SÜNNETÇİOĞLU et al. · Celal Bayar Üniversitesi Sosyal Bilimler Dergisi · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %66.1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
1articles

Article list

  1. 2017 The Best Cuisines in the World and Turkish Cuisine Journal of Tourism & Gastronomy Studies DOI https://jotags.net/index.php/jotags/article/view/288/474 YÖKSİS TR Index OpenAlex 66.1%

Books 2

  1. 2024 Gastronomi ve Pazarlama (Yeni Yaklaşımlar/Stratejiler ve Örnek Olaylar), detay yayıncılık ISBN 978-605-254-967-4 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Güncel Eğilimlerle Disiplinlerarası Turizm Araştırmaları, detay yayıncılık ISBN 978-625-5532-15-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 2

  1. — A Research About The Present Situation of Graduate Level Gastronomy Educatıon In Turkey. In 8th International Congress on New Trends in Education
  2. 2024 Çay Tüketme Alışkanlığının Tutum ve Çay Turizmi Destinasyonunu Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi 24. Ulusal Turizm Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%100

Academic co-authors 2

  1. GÖKSEL KEMAL GİRGİN Profesör · Balıkesir Üniversitesi same university 1
  2. ÖZKAN DEMİR Doçent · Balıkesir Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Balıkesir Üniversitesi

No joint work with another Turkish university.