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akaturk Academic measurement
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 58 h-index 4 · OpenAlex Q1 articles 8 Scopus · WoS Q1 5 Best field rank #9,820 / 26,940 Main field · top 36.5% Co-authors 9 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 12
YÖKSİS12 OpenAlex0
Projects 6
Books 0
Proceedings 10

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 4 Percentile in Türkiye: 53 #206 of 681 at their university by h-index
i10-index
2
Total citations
58
Top 45% in Türkiye
Per article
6.4
FWCI
2.12
1.00 = world average
World top 1%
0
World top 10%
3

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
4
Turkish institutions
1
Co-authored works
%83

Academic co-authors 4

  1. BÜLENT KABAK Profesör · Hitit Üniversitesi same university 6
  2. SEÇİL UZEL TİRYAKİOĞLU Doçent · Hitit Üniversitesi same university 4
  3. MÜNİR ANIL Profesör · Ondokuz Mayıs Üniversitesi 1
  4. NİHAL GÜZEL Doçent · Hitit Üniversitesi same university 1

National collaboration 1 institutions

Within own university9 joint works · Hitit Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

EYLEM ODABAŞI 2Ebrar AltikardesFatma Öznur AfacanMiguel AngelNimo Husseın Yussuf

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 8
  • Q1 8 %100.0
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 8
  • Q1 5 %62.5
  • Q2 3 %37.5
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 9 %62.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q18 Q20 Q30 Q40
WoS (JCR)
Q15 Q23 Q30 Q40
TR Index

Article list

  1. 2026 Deterministic and Probabilistic Assessment of Dietary Exposure to Pesticide Residues in Sweet Italian-Type and Jalapeño Peppers From Türkiye for the Adult Population Journal of Agricultural and Food Chemistry YÖKSİS SJR Q1 JCR Q1
  2. 2026 Occurrence and dietary risk assessment of pesticide residues in bananas and kiwifruits from Turkey Regulatory Toxicology and Pharmacology DOI 10.1016/j.yrtph.2026.106037 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.0%
  3. 2026 Assessment of health risks associated with multi-residue and highly polar pesticides in pomegranate juice Food Control DOI 10.1016/j.foodcont.2025.111757 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  4. 2026 Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment MOLECULES DOI 10.3390/molecules31081309 YÖKSİS SJR Q1 JCR Q2 OpenAlex 25.9%
  5. 2026 Occurrence and Dietary Risk Assessment of Chemical Contaminants in Pomegranate Molasses from Turkey using Deterministic and Monte Carlo Simulations EXPOSURE AND HEALTH DOI 10.1007/s12403-026-00779-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 28.2%
  6. 2026 Chemical, Morphological and Thermal Characterization of Rice Husk and Sunflower Stalk as Supplementary Raw Materials for Particleboard Manufacturing Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi DOI https://dergipark.org.tr/en/download/article-file/6017035 YÖKSİS TR Index OpenAlex 47.9%
  7. 2025 Determination of aflatoxins and ochratoxin A contamination in sesame seed and coconut powder products commercialized in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107749 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  8. 2025 Redistribution and introduction of heavy metals during wheat milling: A process-based study Journal of Cereal Science DOI 10.1016/j.jcs.2025.10423510.1016/j.jcs.2025.104235 YÖKSİS SJR Q1 JCR Q2
  9. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains Foods DOI 10.3390/foods13050662 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  10. 2023 Effect of Different Popping Methods on the Functional Components of Various Corn Types Journal of Food and Nutrition Research DOI 10.12691/jfnr-11-9-4 YÖKSİS
  11. 2023 OZON UYGULAMASININ TAHIL VE ÜRÜNLERİ ÜZERİNDEKİ ETKİLERİ THE JOURNAL OF FOOD DOI 10.15237/gida.GD22117 YÖKSİS OpenAlex 2.0%
  12. 2023 Tarımda Sürdürülebilirlik ve Gıda Güvenliği Journal of Agriculture Faculty of Bursa Uludag University DOI 10.20479/bursauludagziraat.1142135 YÖKSİS TR Index OpenAlex 87.7%

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