Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

BURAK DEMİRHAN

Profesör

Gazi Üniversitesi Eczacılık Fakültesi Temel Eczacılık Bilimleri Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 462 h-index 15 · OpenAlex OpenAlex coverage %68 matched 28 / 41 Q1 articles 9 Scopus · WoS Q1 9 Best field rank #2 / 34 Side field · top 5.9% Co-authors 34 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 28
h-index 15 Percentile in Türkiye: 94 #257 of 2,201 at their university by h-index
i10-index
16
Total citations
462
Top 13% in Türkiye
Per article
16.5
FWCI
1.53
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey 2013 world top 10% 96 citations
  2. Active packaging of chicken meats with modified atmosphere including oxygen scavengers 2017 48 citations
  3. Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method 2022 world top 10% 40 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 17.

Citing publications Crossref 86 publications citing 28 DOI-bearing articles · 9 Türkiye-affiliated
  • 2019 19
  • 2020 19
  • 2021 29
  • 2022 10
  • 2025 6
  • 2026 3
  1. DOI 10.1016/j.foodchem.2025.147439 2026
  2. DOI 10.1016/b978-0-443-24768-2.00006-5 2026
  3. DOI 10.1016/j.foodchem.2025.147034 2026
  4. DOI 10.1556/112.2025.00270 2025
  5. DOI 10.1016/j.microb.2025.100627 2025
  6. DOI 10.1038/s41598-025-30464-w 2025
  7. DOI 10.1007/s11947-025-04158-0 2025
  8. DOI 10.1016/j.ijbiomac.2025.148597 2025
  9. DOI 10.1016/j.lwt.2025.118657 2025
  10. Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method TR Buket Er Demirhan et al. · Antibiotics · 2022
  11. Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method TR Buket Er Demirhan et al. · Metabolites · 2022
  12. DOI 10.1016/j.foodchem.2022.132155 2022
  13. DOI 10.14202/vetworld.2022.662-671 2022
  14. DOI 10.1016/j.foodhyd.2021.107328 2022
  15. DOI 10.1016/b978-0-323-90244-1.00010-0 2022
  16. DOI 10.1016/j.foodcont.2021.108681 2022
  17. DOI 10.1016/b978-0-323-85672-0.00012-x 2022
  18. DOI 10.1016/j.scitotenv.2021.151997 2022
  19. DOI 10.2166/aqua.2022.118 2022
  20. The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey TR Buket Er Demirhan et al. · Foods · 2021
  21. DOI 10.1007/s40995-021-01127-y 2021
  22. DOI 10.1007/s42250-020-00225-5 2021
  23. DOI 10.1016/j.talanta.2020.122077 2021
  24. DOI 10.3390/foods10061211 2021
  25. DOI 10.1016/j.fm.2021.103823 2021
  26. DOI 10.1007/s11694-021-00863-4 2021
  27. DOI 10.3390/toxins13080535 2021
  28. DOI 10.1039/d1ra00444a 2021
  29. DOI 10.1016/j.foodres.2020.110088 2021
  30. DOI 10.3390/foods10112812 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 41

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 28 %65.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • YÖKSİS rows 30

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q19 Q26 Q39 Q44
WoS (JCR)
Q19 Q25 Q35 Q411
TR Index
5articles

Article list

  1. 2025 Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products Foods DOI 10.3390/foods14132314 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.8%
  2. 2024 Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2023.0041 YÖKSİS JCR Q4 OpenAlex 62.9%
  3. 2023 Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks MICROORGANISMS DOI 10.3390/microorganisms11071786 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
  4. 2022 Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca DOI 10.15835/buasvmcn-fst:2022.0006 YÖKSİS JCR Q4 OpenAlex 4.4%
  5. 2022 Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method METABOLITES DOI 10.3390/metabo12020120 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  6. 2022 Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method ANTIBIOTICS DOI 10.3390/antibiotics11030357 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
  7. 2021 The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-72-27 YÖKSİS SJR Q4 JCR Q4
  8. 2021 The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey Foods DOI 10.3390/foods10123040 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%
  9. 2021 One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R Journal of Photochemistry and Photobiology A: Chemistry DOI 10.1016/j.jphotochem.2021.113356 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.5%
  10. 2021 Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts MAS Journal of Applied Sciences DOI 10.52520/masjaps.183 YÖKSİS OpenAlex 25.1%
  11. 2021 Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2021.0020 YÖKSİS JCR Q4 OpenAlex 20.1%
  12. 2020 Highly Luminescent Water-dispersed Silicon Quantum Dots for Fluorometric Determination of Oxytetracycline in Milk Samples Turkish Journal of Chemistry DOI https://journals.tubitak.gov.tr/chem/issues/kim-20-44-6/kim-44-6-23-2007-4.pdf YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 77.9%
  13. 2020 Investigation of Histamine Levels in Pasteurized, High Heat-Treated Milk and Types of Cheese Journal of Microbiology, Biotechnology and Food Sciences DOI 10.15414/jmbfs.2020.10.2.217-220 YÖKSİS SJR Q4 JCR Q4 OpenAlex 7.6%
  14. 2020 Gıda Güvenliği Açısından Yeni Koronavirüs Hastalığına (COVID-19) Genel Bakış Gazi Medical Journal DOI 10.12996/gmj.2020.120 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 60.1%
  15. 2020 Köftelerde zerdeçalın mikrobiyal kalite üzerine etkisi Harran Tarım ve Gıda Bilimleri Dergisi DOI https://dergipark.org.tr/tr/doi/10.29050/harranziraat.589246 YÖKSİS
  16. 2019 Analysis of acrylamide in meat-based food products by using L-cysteine-capped Mn-doped ZnS quantum dots as a room temperature phosphorescent probe FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4 OpenAlex 70.0%
  17. 2019 Evaluation of the antimicrobial effect of salicylic acid on meatballs GAZİ SAĞLIK BİLİMLERİ DERGİSİ YÖKSİS
  18. 2018 A preclinical study: Effect of new probiotic products, ”Bacillus subtilis and Bacillus amyloliquefaciens”, on diarrhea FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q3 JCR Q4
  19. 2018 Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Food Analytical Methods DOI 10.1007/s12161-017-1116-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.4%
  20. 2018 Yapay Tatlandırıcılar Türkiye Klinikleri Journal of Public Health-Special Topic YÖKSİS

Projects 7 See all (7) →

  1. 2022 Ankara İlinde Tüketime Sunulan Bazı Hayvansal Gıdalarda Sülfonamid Antibiyotik Kalıntılarının ve Mikrobiyolojik Kontaminasyon Düzeyinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-01-14 – 2024-04-05
  2. 2012 Bebek Mamalarında Furfural Bileşiklerinin ve Aflatoksin M1 Varlığının Araştırılması GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-05-09 – 2014-12-18
  3. 2012 Et Ürünlerinde Monosodyum Glutamat Miktarlarının HPLC Metodu İle Araştırılması GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-05-09 – 2014-12-18
  4. 2009 Oksijen Tutucular Kullanılarak Modifiye Atmosferde Paketlenen Tavuk Etlerinde Kalite Değişimleri GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2009-01-01 – 2012-05-01
  5. 2006 Yumurta ve Yumurta Ürünlerinde Salmonella spp Varlığı ile Salmonella spp nin Buzdolabı ve Kaynatma Sıcaklıklarında Yaşam Süresinin Araştırılması GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2006-01-01 – 2008-05-01

Books 4

  1. 2022 GIDA ALKALOİDLERİ VE HALK SAĞLIĞI AÇISINDAN ÖNEMLERİ TÜRKİYE KLİNİKLERİ ISBN 978-625-401-856-5 Kitap Bölümü · Bilimsel Kitap
  2. 2021 OVERVIEW ON HORTICULTURE Iksad Publishing House ISBN 978-625-7562-92-8 Kitap Bölümü · Bilimsel Kitap
  3. 2021 OVERVIEW ON HORTICULTURE Iksad Publishing House ISBN 978-625-7562-92-8 Kitap Bölümü · Bilimsel Kitap
  4. 2017 Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Intechopen ISBN 978-953-51-3686-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 49 See all (49) →

  1. 2025 YENİ NESİL FONKSİYONEL BİLEŞENLER: POSTBİYOTİKLERİN TANIMI VE ELDE EDİLMESİ ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES
  2. 2013 Düşük Sodyumlu Marine Tavuk Üretiminde Potasyum Klorür ve Potasyum Laktat Kullanımının Bazı Kalite Özellikleri Üzerine Etkisi 2. Uluslararası Beyaz Et Kongresi
  3. 2015 Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage 61st International Congress of Meat Science and Technology
  4. 2025 POSTBİYOTİKLERİN SAĞLIK ÜZERİNDEKİ ETKİLERİ: BİLİMSEL KANITLAR IŞIĞINDA DEĞERLENDİRME ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES
  5. 2009 Et ve ürünlerinde oksijen tutucuların kullanımı Ambalaj 2009 Sempozyumu

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
14
Turkish institutions
5
Co-authored works
%98

Academic co-authors 14

  1. BUKET ER DEMİRHAN Profesör · Gazi Üniversitesi same university 30
  2. FATMA KAYNAK ONURDAĞ Profesör · Trakya Üniversitesi 6
  3. HAYRİYE EDA ŞATANA KARA Profesör · Gazi Üniversitesi same university 6
  4. KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 3
  5. HİLAL TORUL Doçent · Gazi Üniversitesi same university 2
  6. UFUK ABBASOĞLU Profesör · Başkent Üniversitesi 2
  7. UĞUR TAMER Profesör · Gazi Üniversitesi same university 2
  8. ALPER UYSAL Profesör · Yıldız Teknik Üniversitesi 1
  9. EMİNE AŞIK CANBAZ Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 1
  10. ESRA AKKOL Profesör · Gazi Üniversitesi same university 1
Show all (14)
  1. HAKKI TAŞTAN Profesör · Gazi Üniversitesi same university 1
  2. HAYDAR LİVATYALI Profesör · Yıldız Teknik Üniversitesi 1
  3. NUSRET ERTAŞ Profesör · Gazi Üniversitesi same university 1
  4. YUSUF FURKAN YAPAN Araştırma Görevlisi · Yıldız Teknik Üniversitesi 1

National collaboration 5 institutions

Within own university30 joint works · Gazi Üniversitesi

  1. Trakya Üniversitesi 6 works · 1 academics
  2. Ankara Üniversitesi 3 works · 1 academics
  3. Başkent Üniversitesi 2 works · 1 academics
  4. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  5. Yıldız Teknik Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 20

GÜLDEREN YENTÜR 14AYSEL BAYHAN ÖKTEM 8BUKET ER 6CEREN SÖNMEZ 3SELDA ÖZGEN ÖZGACAR 2SEZEN YARIMKAYA BAŞ 2AYÇA ŞAHİNECE KIZILKAYAELİF ÇELİKEMİNE ÇARKCIOĞLUESİN NAGİHAN ACARAFATMA TUĞÇE GÜRAĞAÇ DERELİGÜLDEREN GÜZELHalenur YıldızMEHMET İLKER YILMAZNURSEL GÜNAYSELDA ÖZGENSena TunçZELİHA SEVDE TEKŞEBNEM ERDOĞAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.