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Academician

KEZBAN CANDOĞAN

Profesör

Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 39 YÖKSİS 39 · OpenAlex 0 Total citations 2,010 h-index 20 · OpenAlex OpenAlex coverage %72 matched 28 / 39 Q1 articles 18 Scopus · WoS Q1 14 Best field rank #2,107 / 24,860 Main field · top 8.5% Co-authors 68 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 28 + YÖKSİS · co-author record: 8
h-index 20 Percentile in Türkiye: 97 #137 of 2,562 at their university by h-index
i10-index
26
Total citations
2,010
Top 1.9% in Türkiye
Per article
55.8
FWCI
2.71
1.00 = world average
World top 1%
2
World top 10%
15

Most cited articles

  1. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties 2010 world top 1% 438 citations
  2. Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy 2020 world top 1% 187 citations
  3. Advanced retorting microwave assisted thermal sterilization MATS and pressure assisted thermal sterilization PATS to process meat products 2014 world top 10% 138 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (144 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Citing publications Crossref 372 publications citing 29 DOI-bearing articles · 46 Türkiye-affiliated
  • 2005 1
  • 2011 1
  • 2017 1
  • 2018 3
  • 2019 60
  • 2020 105
  • 2021 120
  • 2022 47
  • 2025 21
  • 2026 13
  1. Chemically diverse: Chemotaxonomic discrimination and comparative fingerprinting of intact lichens from different families and genera using Fourier transform infrared (FTIR) spectroscopy and chemometrics TR Bahar Kaptaner İğci et al. · Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · 2026
  2. DOI 10.1016/j.lwt.2025.118892 2026
  3. DOI 10.1039/d5fb00787a 2026
  4. DOI 10.1039/d5an00802f 2026
  5. DOI 10.1016/b978-0-443-33345-3.00040-7 2026
  6. DOI 10.1016/j.foodhyd.2025.112289 2026
  7. DOI 10.1016/j.foodchem.2025.147504 2026
  8. DOI 10.1016/b978-0-443-33488-7.00016-3 2026
  9. DOI 10.1016/j.jfca.2025.108680 2026
  10. DOI 10.1016/b978-0-443-24768-2.00006-5 2026
  11. DOI 10.1016/j.fufo.2025.100869 2026
  12. DOI 10.1016/j.foodcont.2025.111800 2026
  13. DOI 10.1016/j.colsurfb.2025.115315 2026
  14. DOI 10.1016/j.foostr.2025.100492 2025
  15. DOI 10.1016/j.lwt.2025.118844 2025
  16. DOI 10.21323/2618-9771-2025-8-3-450-468 2025
  17. DOI 10.1111/jfpe.70241 2025
  18. DOI 10.1016/j.fbio.2025.107864 2025
  19. DOI 10.1016/b978-0-443-24738-5.00021-5 2025 · cites 2 articles of this academic
  20. DOI 10.1007/s11694-025-03751-3 2025
  21. DOI 10.1007/s11947-025-04158-0 2025
  22. DOI 10.1038/s41598-025-30464-w 2025
  23. DOI 10.1007/s44187-025-00643-9 2025
  24. DOI 10.21203/rs.3.rs-8077290/v1 2025
  25. DOI 10.1007/s12161-025-02927-3 2025
  26. DOI 10.1002/sfp2.70038 2025
  27. DOI 10.1021/acsfoodscitech.5c00717 2025
  28. DOI 10.1016/j.afres.2025.101486 2025
  29. DOI 10.1016/j.afres.2025.101437 2025
  30. DOI 10.3390/pr13124043 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 39

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%2
Top 10%14
Avg · n 29 %70.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 29

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

39articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q118 Q29 Q31 Q41
WoS (JCR)
Q114 Q25 Q37 Q43
TR Index
2articles

Article list

  1. 2025 Assessment of various protein concentrates for suitability in 3D printed plant-based meat analogs for dysphagia diets Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03619-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.0%
  2. 2025 Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i6.1618-1624.7879 YÖKSİS TR Index OpenAlex 14.2%
  3. 2024 Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics INTERNATIONAL FOOD RESEARCH JOURNAL DOI 10.47836/ifrj.31.1.04 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.0%
  4. 2021 Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food \u2013 (ICEF 13) Food Engineering Reviews DOI 10.1007/s12393-021-09283-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.5%
  5. 2021 Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods Food Engineering Reviews DOI 10.1007/s12393-021-09295-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  6. 2021 The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925X-72-27 YÖKSİS SJR Q4 JCR Q4
  7. 2021 Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level LWT DOI 10.1016/j.lwt.2021.112768 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  8. 2020 Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy Food Engineering Reviews YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  9. 2020 SIĞIR ETİ KARIŞIMLARINDA DOMUZ, AT VE EŞEK ETİ TAĞŞİŞİNİN FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ SPEKTROSKOPİSİ İLE BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI https://dergipark.org.tr/tr/doi/10.15237/gida.GD19146 YÖKSİS
  10. 2019 Changes in chicken meat proteins during microwave and electric oven cooking Journal of Food Processing and Preservation DOI 10.1111/jfpp.14324 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.3%
  11. 2019 Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2019.4.6 YÖKSİS TR Index OpenAlex 16.6%
  12. 2018 Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy Journal of Food Processing and Preservation DOI http://doi.wiley.com/10.1111/jfpp.13767 YÖKSİS SJR Q2 JCR Q3
  13. 2017 Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria Food Science and Biotechnology DOI 10.1007/s10068-017-0136-9 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 93.7%
  14. 2017 Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages sucuks LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2016.09.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  15. 2017 Active packaging of chicken meats with modified atmosphere including oxygen scavengers Poultry Science DOI 10.3382/ps/pew373 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.6%
  16. 2017 Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk Journal of Food Processing and Preservation DOI 10.1111/jfpp.13213 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.3%
  17. 2016 Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2016.09.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.3%
  18. 2016 Free amino acids and bioactive peptides profile of Pastırma during its processing FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2016.07.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%
  19. 2016 RHEOLOGICAL AND TEXTURAL PROPERTIES OF SODIUMREDUCED SALT SOLUBLE MYOFIBRILLAR PROTEIN GELSCONTAINING SODIUM TRI POLYPHOSPHATE JOURNAL OF TEXTURE STUDIES YÖKSİS SJR Q2 JCR Q3
  20. 2015 The Sensory Properties of Fermented Turkey Sausages Effects of Processing Methodologies and Starter Culture Journal of Food Processing and Preservation DOI 10.1111/jfpp.12274 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.8%

Projects 20 See all (20) →

  1. 2022 Avokado Çekirdeği Ve Kombucha Çayı Tozlarının Sucuk Üretiminde Yeni Bir Yaklaşımla Doğal Nitrit Alternatifi Olarak Kullanımı -Tübitak 1001 · Tamamlandı 2022-03-15 – 2024-09-15
  2. 2019 Üç Boyutlu (3B) Gıda Yazıcısı Kullanılarak Yutma Güçlüğü Çeken Bireyler İçin Fonksiyonel Gıda Üretimi -Tübitak 1001 · Tamamlandı 2019-02-15 – 2021-02-15
  3. 2015 Endüstriyel Alanda Yaygın Kullanımı Olan Yenilebilir Tavuk Jelatini Üretimi ANKARA ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2015-12-01 – 2016-10-13
  4. 2016 Pastırma üretimine yeni bir yaklaşım mikrodalga ve mikrodalga vakum kurutma ANKARA ÜNİVERSİTESİ ARAŞTIRMA PROJESİ · Tamamlandı 2016-08-01 – 2019-01-01
  5. 2015 Çig Et Karısımlarında Farklı Türlere Ait Etlerin Fourier Dönüsümlü Kızıl Ötesi Ft Ir Spektroskopisi Kullanılarak Belirlenmesi ANKARA ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2015-05-15 – 2017-10-23

Books 10 See all (10) →

  1. 2025 Selected Topics in Food Process Engineering Springer ISBN 978-3-031-62414-8 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Selected Topics in Food Process Engineering Springer ISBN 978-3-031-62414-8 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Geleceğin Gıdaları: Yeni ve Sürdürülebilir Yaklaşımlar ve Teknolojiler Türkiye Klinikleri Journals ISBN 978-625-395-550-2 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Ensuring global food safety Elsevier ISBN 9780128160114 Kitap Bölümü · Bilimsel Kitap
  5. 2020 Food Safety Engineering Springer ISBN 978-3-030-42659-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 52 See all (52) →

  1. 2019 Gilaburu (Viburnum opulus L.) ekstraktının tavuk kıymasının oksidatif stabilitesi üzerine etkisi (Effect of addition gilaburu (viburnum opulus l.) extract on oxidative satability of ground chicken meat) 5TH INTERNATIONAL POULTRY MEAT CONGRESS
  2. — Starter culture and processing effects on microbiological characteristics of sucuk produced with turkey meat Proceedings of 5th International Congress on Food Technology
  3. 2017 Fourier Dönüşümlü Kızılötesi (FTIR) Spektroskopisinin Hindi ve Dana Salamların Karakterizasyonunda Kullanma Olanağı 4. ULUSLARARASI BEYAZ ET KONGRESİ
  4. 2017 EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
  5. 2017 Hindi ve Domuz Eti Karışımlarının FTIR Spektroskopisi ile Ayrımında Miyofibrilar ve Sarkoplamik Protein Fraksiyonlarının Kullanılabilirliğinin Araştırılması 4. ULUSLARARASI BEYAZ ET KONGRESİ

Patents 1

  1. — FERMENTE GLUTENSIZ FONKSIYONEL BIR IÇECEK ÜRETIM YÖNTEMI TR 2017 12931 B

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
68
With an akaturk profile
21
Turkish institutions
10
Co-authored works
%92

Academic co-authors 21

  1. EMİNE OLUM Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi 4
  2. BURAK DEMİRHAN Profesör · Gazi Üniversitesi 3
  3. NAŞİT İĞCİ Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 3
  4. ÜMRAN ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi 3
  5. EMİNE AŞIK CANBAZ Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 2
  6. FATMA DUYGU ÖZEL DEMİRALP Profesör · Sağlık Bilimleri Üniversitesi 2
  7. GÖKÇE POLAT YEMİŞ Doçent · Sakarya Üniversitesi 2
  8. AYŞE HÜMEYRA YEŞİLYURT Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi 1
  9. BEDİ CİHAN ŞAHİN Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi 1
  10. BERNA USANMAZ COŞKUN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
Show all (21)
  1. BURCU ÇEVRELİ Doktor Öğretim Üyesi · Üsküdar Üniversitesi 1
  2. ECE NUR KAYA Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi 1
  3. KEVSER SOYDAN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
  4. MERVE SEVİNÇ SAKAR Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi 1
  5. SELMA GÜL ÜSTÜN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
  6. SEMANUR YILDIZ ÖZDEMİR Doçent · Sakarya Üniversitesi 1
  7. TUĞÇA BİLENLER KOÇ Doçent · İnönü Üniversitesi 1
  8. YASEMİN AKCAKAYA Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Esenyurt Üniversitesi 1
  9. ÖZGÜR EVREN ARIK Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
  10. ÖZNUR ÖZGE ÖZCAN Doçent · Üsküdar Üniversitesi 1
  11. İHSAN KARABULUT Profesör · İnönü Üniversitesi 1

National collaboration 10 institutions

  1. İstanbul Medipol Üniversitesi 4 works · 1 academics
  2. Gazi Üniversitesi 3 works · 1 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 3 works · 1 academics
  4. Sakarya Üniversitesi 3 works · 2 academics
  5. Tokat Gaziosmanpaşa Üniversitesi 3 works · 1 academics
  6. Isparta Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  7. Sağlık Bilimleri Üniversitesi 2 works · 1 academics
  8. Üsküdar Üniversitesi 1 works · 2 academics
  9. İnönü Üniversitesi 1 works · 2 academics
  10. İstanbul Esenyurt Üniversitesi 1 works · 9 academics

Other co-authors (incl. international) 47

NURAY KOLSARICI 7GUSTAVO VICTOR BARBOSA CANOVAS 4EBRU DENİZ 3EVRİM ALTUNTAŞ GÜNEŞ 3JAMES C ACTON 3BEYCAN AYHAN 2Ensoy Uemran 2FOSTER B WARDLAW 2Prashant Raj Pokhrel 2SUHENDRA KARTIKA 2AYÇA ŞAHİNActonAkoğlu İTAndrea K. StoneAndrea Y. Guadarrama-LezamaAndrew J ROSENTHALBETÜL KODAL COŞKUNDANIELA BERMUDEZ AGUIRREDilek Ceyda ÖztekinECE KIZILKAYAEDA ÇALIKOĞLUELVAN GÖKÇEN BULUTESİN ÇALIKFRANCESCO DONSIFidel ToldraFranciele Roberto CaramitGrimes LWHalkman KILCE MEDINA MEZAIsabela RodriguesJ.C.Jorge WeltiChanesKarslioglu BetuelKolsarıcıKolsarıcı NLeticia MoraM Concepcion AristoyMELİKE TAŞKIRANMarco Antonio TrindadeMichael T. Nickerson

Show all (47)

NPınar Kadıoğlu ŞentürkRoman BuckowTağı ŞVOLKAN BALTACIYrjö RoosZEHRA KARAGÖZ EMIROĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.