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Academician

MUSTAFA KEMAL USLU

Profesör

Akdeniz Üniversitesi

Research topics OpenAlex
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 857 h-index 11 · OpenAlex OpenAlex coverage %88 matched 14 / 16 Q1 articles 11 Scopus · WoS Q1 8 Co-authors 23 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 2
h-index 11 Percentile in Türkiye: 81 #369 of 1,727 at their university by h-index
i10-index
11
Total citations
857
Top 7.7% in Türkiye
Per article
53.6
FWCI
1.34
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Some chemical properties of white lupin seeds Lupinus albus L 2005 world top 10% 216 citations
  2. Comparison of different extraction and detection methods for sugars using amino bonded phase HPLC 2003 128 citations
  3. Microbiological and chemical properties of Tarhana during fermentation and storage as wet sensorial properties of Tarhana soup 2005 100 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (146 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications

Crossref 129 publications citing 14 DOI-bearing articles · 37 Türkiye-affiliated

2014 12016 22018 12019 172020 432021 432022 192025 22026 1

  1. 10.1016/b978-0-443-33955-4.00009-7 2026
  2. Investigation of Conductive Hydro-dried Active Packaging, For Antioxidant Preservation in Food-Grade Multilayer Films TR Ahmet Oktay Küçüközet et al. · Food and Bioprocess Technology · 2025
  3. 10.15517/am.2025.63242 2025
  4. The comparison of lupin milk with soy milk as an alternative egg substitute for cake production TR Mine Aslan et al. · Journal of Food Processing and Preservation · 2022
  5. The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage TR Derya Erbaş et al. · Food Science and Technology International · 2022
  6. Influences of Dietary Supplementation with Maca (Lepidium meyenii) on Performance, Parameters of Growth Curve and Carcass Characteristics in Japanese Quail TR Firdevs Korkmaz Turgud et al. · Animals · 2022
  7. SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ TR Beyza Nur KOCABAŞ et al. · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2022
  8. 10.1177/0021955x211062638 2022
  9. 10.1080/1828051x.2021.2012285 2022
  10. 10.1177/02624893211073539 2022
  11. 10.1016/j.ijbiomac.2021.11.139 2022
  12. 10.1016/j.fpsl.2022.100809 2022
  13. 10.1016/j.lwt.2021.112620 2022
  14. 10.1016/b978-0-323-89855-3.00006-6 2022
  15. 10.1111/jfpp.16311 2022
  16. 10.1016/j.ijbiomac.2022.02.017 2022
  17. 10.14202/vetworld.2022.551-557 2022
  18. 10.3390/agronomy12030667 2022
  19. 10.1016/j.afres.2022.100055 2022
  20. 10.3390/antiox11030570 2022
  21. 10.1016/j.ijbiomac.2022.03.016 2022
  22. 10.5713/ab.21.0134 2022
  23. Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits TR Ilkay Gok · Food Reviews International · 2021 · cites 2 articles of this academic
  24. Metagenomic and chemical analysis of Tarhana during traditional fermentation process TR Ali Soyuçok et al. · Food Bioscience · 2021
  25. Improvement of functional cake formulation with fermented soy (Glycine max) and lupin (Lupinus albus L) powders TR Mine Aslan et al. · International Journal of Gastronomy and Food Science · 2021
  26. Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail TR Sabry M. El-Bahr et al. · Animals · 2021
  27. Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours TR Gülşah Çalışkan Koç et al. · Journal of Food Science · 2021
  28. Assessment of nutritional and bioactive properties for gluten‐free tarhana containing various legumes and cereals TR Rabia Atasoy et al. · Journal of Food Processing and Preservation · 2021
  29. Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation TR Sadiye Akan et al. · Food Bioscience · 2021
  30. Direct and indirect contributions of molecular genetics to farm animal welfare: a review TR Eymen Demir et al. · Animal Health Research Reviews · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
12
Turkish institutions
3
Co-authored works
%100

Academic co-authors 12

  1. MUHARREM CERTEL Profesör · Akdeniz Üniversitesi same university 7
  2. MUSTAFA ERBAŞ Profesör · Akdeniz Üniversitesi same university 7
  3. SÜLEYMAN POLAT Doçent · Çukurova Üniversitesi 2
  4. AHMET AYGÜN Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 1
  5. ALİ AYGÜN Profesör · Selçuk Üniversitesi 1
  6. DOĞAN NARİNÇ Profesör · Akdeniz Üniversitesi same university 1
  7. FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi same university 1
  8. MEHMET ONURHAN GÜCÜŞ Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  9. MEHMET ZİYA FIRAT Profesör · Akdeniz Üniversitesi same university 1
  10. MURAT YANAT Doktor Öğretim Üyesi · Akdeniz Üniversitesi same university 1
Show all (12)
  1. MUSTAFA KARHAN Profesör · Akdeniz Üniversitesi same university 1
  2. İRFAN TURHAN Profesör · Akdeniz Üniversitesi same university 1

National collaboration 3 institutions

Within own university12 joint works · Akdeniz Üniversitesi

  1. Çukurova Üniversitesi 2 works · 1 academics
  2. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  3. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

Ahmet Oktay Küçüközet 3Erbaş M Özgün 2Demir MuammerEMRE KARAMANFERAMUZ ÖZDEMİRMehmet AksuNEDİM TETİKSebahir Ulpki KoselerliTÜLİN AKSOYYAHYA IMARYUNUS EMRE KISAÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 14 %61.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q111 Q21 Q31 Q41
WoS (JCR)
Q18 Q23 Q32 Q41
TR Index
2articles

Article list

  1. 2026 Investigation of Conductive Hydro-dried Active Packaging, For Antioxidant Preservation in Food-Grade Multilayer Films Food and Bioprocess Technology DOI 10.1007/s11947-025-04084-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.1%
  2. 2025 Extending shelf life and developing palatability of chicken meat by coating active edible film Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2024.94562 YÖKSİS TR Index JCR Q4 OpenAlex 20.9%
  3. 2023 Production of biodegradable composite plates from cross-linked starch and cellulosic fibers BioResources DOI 10.15376/biores.18.4.6772-6783 YÖKSİS SJR Q3 JCR Q2 OpenAlex 32.4%
  4. 2022 Nişasta Bazlı Köpük Tabakların Hidrofobik Malzemelerle Kaplanması Akademik Gida DOI 10.24323/akademik-gida.1224341 YÖKSİS TR Index SJR Q4 OpenAlex 39.8%
  5. 2018 Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films SAGE Publications DOI 10.1177/1082013218776540 YÖKSİS SJR Q1 JCR Q3 OpenAlex 68.9%
  6. 2013 Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits Poultry Science DOI 10.3382/ps.2013-03075 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  7. 2013 The effects of the addition of corn husk fibre kaolin and beeswax on cross linked corn starch foam Journal of Food Engineering DOI 10.1016/j.jfoodeng.2012.12.017 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.1%
  8. 2012 Effects of glyoxal cross linking on baked starch foam Carbohydrate Polymers DOI 10.1016/j.carbpol.2011.10.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
  9. 2010 Effects of Extraction Rates of Wheat Flour on Phyllo Yufka Properties at Different Storage Temperature Cereal Chemistry DOI 10.1094/CCHEM-02-10-0019 YÖKSİS SJR Q1 JCR Q2 OpenAlex 12.9%
  10. 2010 NİŞASTA MİKTARININ VE ÇÖVEN SUYU İLAVESİNİN LOKUMLARIN BAZI ÖZELLİKLERİ ÜZERİNE ETKİLERİ GIDA YÖKSİS
  11. 2007 Effects of fermentation time and storage on the water soluble vitamin contents of tarhana Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.2810 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.0%
  12. 2006 Effects of fermentation and storage on the organic and fatty acid contents of tarhana a Turkish fermented cereal food Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2004.12.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  13. 2005 Microbiological and chemical properties of Tarhana during fermentation and storage as wet sensorial properties of Tarhana soup LWT - Food Science and Technology DOI 10.1016/j.lwt.2004.06.009 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.6%
  14. 2005 Some chemical properties of white lupin seeds Lupinus albus L Food Chemistry DOI 10.1016/j.foodchem.2004.02.040 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  15. 2004 Effects of sodium caseinate and milk protein concentrate based edible coatings on the postharvest quality of Bing cherries Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.1755 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.5%
  16. 2003 Comparison of different extraction and dedection methods for sugars using amino bonded phase HPLC JOURNAL OF CHROMATOGRAPHIC SCIENCE YÖKSİS SJR Q2 JCR Q3

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