Skip to content
akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 160 h-index 6 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Best field rank #8,375 / 24,860 Main field · top 33.7% Co-authors 32 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 67 #69 of 702 at their university by h-index
i10-index
6
Total citations
160
Top 30% in Türkiye
Per article
8.9
FWCI
0.50
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (13 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
16
Turkish institutions
6
Co-authored works
%87

Academic co-authors 16

  1. ERDOĞAN KÜÇÜKÖNER Profesör · Süleyman Demirel Üniversitesi 11
  2. GÜLCE BEDİS KAYNARCA Doçent · Kırklareli Üniversitesi same university 3
  3. SERCAN ÖZBEK YAZICI Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 3
  4. BİLAL BALKAN Profesör · Kırklareli Üniversitesi same university 2
  5. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 2
  6. HALİDE KARABIYIK Doçent · Trakya Üniversitesi 2
  7. OĞUZ DOLGUN Profesör · Aydın Adnan Menderes Üniversitesi 2
  8. SEDA BALKAN Doçent · Kırklareli Üniversitesi same university 2
  9. YALÇIN KAYA Profesör · Trakya Üniversitesi 2
  10. AZİZE ATİK Doçent · Afyon Kocatepe Üniversitesi 1
Show all (16)
  1. HİKMET ORHAN Profesör · Süleyman Demirel Üniversitesi 1
  2. MEHMET ÖZKAN Profesör · Ankara Üniversitesi 1
  3. MELTEM TÜRKYILMAZ Profesör · Ankara Üniversitesi 1
  4. NECMETTİN GÜLER Doktor Öğretim Üyesi · Trakya Üniversitesi 1
  5. RECEP GÜNEŞ Doçent · Kırklareli Üniversitesi same university 1
  6. İBRAHİM ÜÇGÜL Profesör · Süleyman Demirel Üniversitesi 1

National collaboration 6 institutions

Within own university6 joint works · Kırklareli Üniversitesi

  1. Süleyman Demirel Üniversitesi 13 works · 4 academics
  2. Trakya Üniversitesi 4 works · 3 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 3 works · 1 academics
  4. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  5. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  6. Ankara Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 16

Eda Kıvrak 3Simla Küçüksayan 2hüseyin ersoy 2Çağla Ural 2AYHAN DAĞDELENBegüm DurusoyBİRGÜL ERTANDeniz ÖztürkErsin TekinelNeslihan TatlıcıONUR ERCANSevgi AtılganTuğba AtılganTuğba BayburtluoğluYeşim ÖcalŞEREF TAĞI

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 16 %49.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 A Comparative Study on the Phenolic Extraction of Total Hydro-Alcoholic Extract of Satureja Hortensis L. for Bioactive Properties Journal of Kadirli Faculty of Applied Sciences DOI file:///Users/buket/Downloads/2Buket+ASKIN+PROOF+geldi.pdf YÖKSİS
  2. 2025 Effect Of Two Different Blueberry (Vaccinium Corymbosum L.) Juice Processing Methods On Polyphenolic And Anthocyanin Contents International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2025.1356.6 YÖKSİS TR Index OpenAlex 58.8%
  3. 2025 Hazır Çözünür Hardaliye Tozu ile Zenginleştirilmiş, Yağ ve Şeker Oranı Azaltılmış Dondurmanın Fizikokimyasal ve Duyusal Özelliklerinin Araştırılması Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1497369 YÖKSİS TR Index OpenAlex 22.2%
  4. 2023 Value-added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.12584 YÖKSİS SJR Q1 JCR Q1 OpenAlex 42.9%
  5. 2023 Potentials Of Berry Fruits Pomaces For Bio-Based Films Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi YÖKSİS TR Index OpenAlex 30.8%
  6. 2022 Changes in Anthocyanins and Colour of Black Mulberry (Morus nigra) Juice during Clarification and Pasteurization Journal of Food Measurement and Characterization DOI https://www.researchgate.net/publication/355688245_Changes_in_anthocyanins_and_colour_of_black_mulberry_Morus_nigra_juice_during_clarification_and_pasteurization YÖKSİS SJR Q2 JCR Q2
  7. 2022 Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil Journal of Food Processing and Preservation DOI 10.1111/jfpp.15633 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.7%
  8. 2022 İşleme ve Isıl İşlem Sürecinde Karadut (Morus nigra) Suyunun Antimikrobiyal Aktivitesi, Fizikokimyasal Özellikleri ve Organik Asit Dağılımında Meydana Gelen Değişimler Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi. YÖKSİS TR Index JCR Q4
  9. 2021 Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=60&article=2240 YÖKSİS SJR Q3 JCR Q4
  10. 2021 Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.) International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2021.358.1 YÖKSİS TR Index OpenAlex 40.5%
  11. 2020 Effect of deep frying process on the quality of the refined oleic/ linoleic sunflower seed oil and olive oil Journal of Food Science and Technology -Mysore DOI 10.1007/s13197-020-04655-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.5%
  12. 2020 Some Properties of Kirklareli Ripened White Cheese Milk Science International– Milchwissenschaft DOI 10.25968/MSI.2020.3 YÖKSİS
  13. 2020 Kekik ve Biberiye Esansiyel Yağlarının Uçucu Bileşenleri ve Antioksidan Özelliklerinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i10.2105-2112.3560 YÖKSİS TR Index OpenAlex 47.8%
  14. 2020 Portakal Kabuğunun Farklı Yöntemlerle Kurutulması ve Bazı Teknolojik Özelliklerinin İncelenmesi Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.685821 YÖKSİS OpenAlex 16.7%
  15. 2019 Evaluation of antioxidant and antifungal activities of several plants against agents of postharvest citrus sour rot and green mould rot Romanian Biotechnological Letters DOI 10.26327/RBL2018.141 YÖKSİS SJR Q3 JCR Q4
  16. 2019 Kırklareli Peynirlerinin Tarihsel Gelişimi ve Coğrafi Karakteristikleri Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i11.1748-1753.2466 YÖKSİS TR Index OpenAlex 19.6%
  17. 2019 Antosiyaninlerin Stabilitesini Etkileyen Faktörler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i11.1759-1765.2472 YÖKSİS TR Index OpenAlex 8.7%
  18. 2018 Determination of Chemical and Physiacal Properties for Seeds and Ols of Some Different Oleic and Linoleic Sunflower Types Selcuk Journal of Agriculture and Food Sciences YÖKSİS TR Index JCR Q4 OpenAlex 71.7%
  19. 2017 Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING DOI 10.1007/s13369-017-2484-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  20. 2016 Color and Antioxidant Properties Of Fermented Grape Beverage Under Different Storage Conditions Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.8%

← Back to academicians