- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
7
Percentile in Türkiye: 52
#1,397 of 2,562 at their university by h-index
- i10-index
- 4
- Total citations
- 225 Top 40% in Türkiye
- Per article
- 6.1
- FWCI
- 0.52 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (143 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.
Citing publications Crossref 13 publications citing 13 DOI-bearing articles · 5 Türkiye-affiliated
- 2019 4
- 2020 5
- 2021 1
- 2022 2
- 2025 1
- DOI 10.38124/ijisrt/25sep1029 2025
- DOI 10.1111/jfpp.16311 2022
- DOI 10.1111/jfpp.16416 2022
- DOI 10.1016/j.jfca.2020.103666 2021
- Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh) TR Fuad Al-Rimawi et al. · Cogent Food & Agriculture · 2020
- BEYAZ PEYNİRDEN İZOLE EDİLEN CRYPTOCOCCUS HUMICOLA SUŞLARININ STARTER AKTİVİTELERİNİN ARAŞTIRILMASI TR Dilek UZUNDAĞ · Gıda · 2020
- DOI 10.1080/19476337.2019.1640797 2020
- DOI 10.1155/2020/1274591 2020
- DOI 10.3390/foods9050594 2020
- Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage TR K. Alirezalu et al. · LWT · 2019
- PEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER TR Şehriban OĞUZ et al. · Gıda · 2019
- Physicochemical Properties of Low-Fat Yoghurt with Whey Protein Isolates as Fat Alternative TR Ayşe Demet Karaman · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 2019
- DOI 10.1590/0103-8478cr20180522 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #8,093/ 24,860 top 32.6% At university #124/ 259Score 12.8 journal 12.8 · OA add 0
- Article rank1,201/24,860
- Scopus rank16,468/24,860
- WoS rank17,887/24,860
- YÖKSİS60
- Scopus2
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #660/ 1,403 top 47.0% At university #23/ 37Score 12.8 journal 12.8 · OA add 0
- Article rank165/1,403
- Scopus rank1,125/1,403
- WoS rank1,190/1,403
- YÖKSİS60
- Scopus2
- WoS1
Keyword rankings 3
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Kw. Fonksiyonel GıdalarPoints rank #90/ 184 top 48.9% At university #2/ 2Score 12.8 journal 12.8 · OA add 0
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Kw. Gıda ve Beslenme BilimiPoints rank #67/ 141 top 47.5% At university #2/ 5Score 12.8 journal 12.8 · OA add 0
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Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #79/ 157 top 50.3% At university #5/ 10Score 12.8 journal 12.8 · OA add 0
Works 60
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 30
%43.6
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2018 Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.5%
- 2018 Effects of somatic cell count in goat milk on some physical, chemical and sensory properties of vanilla ice cream YÖKSİS TR Index SJR Q4 OpenAlex 61.2%
- 2017 Fonksiyonel Dondurma YÖKSİS
- 2016 Volatile compound profiling of Turkish Divle Cave cheese during production and ripening YÖKSİS
- 2016 Role of milk protein based products in some quality attributes of goat milk yoğurt YÖKSİS
- 2013 Simultaneous use of transglutaminase and rennet in white brined cheese production YÖKSİS
- 2011 Changes in some properties of strained Süzme goat s yoghurt during storage YÖKSİS
- 2010 Set Type Yoghurt Production by Exopolysaccharide Producing Turkish Origin Domestic Strains of Streptococcus thermophilus W22 and Lactobacillus delbrueckii ssp bulgaricus B3 YÖKSİS
- 2010 Dondurma Üretimi YÖKSİS
- 2009 Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat Kaşar cheese YÖKSİS
- 2006 Protein properties of UF Teleme produced from various Types of milk YÖKSİS
- 2006 Dondurma üretim teknolojisi YÖKSİS
- 2005 Ankara Piyasasında Satışa Sunulan Kaşar Peynirlerinin Aflatoksin M1 İçeriklerinin Belirlenmesi YÖKSİS
- 2003 The effect of some technological processes on the properties of Teleme made from goat milk YÖKSİS
- 2003 The use of freeze shocked lactic starters in low fat White pickled cheese YÖKSİS
- 2001 Ultrafiltrierte Schaft und Ziegenmilch Physikalisch chemische Eigenschaften und Kasereitauglichkeit YÖKSİS
- 2001 Some quality characteristics of spray dried skimmed milk powders produced from different milk varieties by using two different atomizer systems 1 Chemical characteristics YÖKSİS
- 2001 Some quality characteristics of spray dried skimmed milk powders produced from different milk varieties by using two different atomizer systems 2 Physical characteristics YÖKSİS
- 2001 Yağ İçeriği Azaltılmış Beyaz Peynir Üretiminde Isıl İşlem Uygulanan L helveticus ve L bulgaricus Kültürlerinin Kullanımı Gıda 26 5 375 383 YÖKSİS
- 2000 LP Sistemi Aktivasyonunun İnek Sütündeki Azotlu Maddelerin Dağılımı Üzerine Etkisi YÖKSİS
Projects 15 See all (15) →
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2013 Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü eğitim araştırma ve uygulama işletmesine dondurma ünitesi kurulumu
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— İnkübasyon Sıcaklığının Kefirin Bazı Nitelikleri Üzerine Etkisi
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— Sütlere Uygulanan Farklı Isı İşlemi Koşullarının Kefir Kalitesine Etkisi Üzerine Araştırmalar
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— Dondurma Miksini Farklı Sıcaklıklarda Pastörize Etmenin Miksin Viskozitesi Mikrobiyolojik Kalitesi ve Protein Stabilitesi Üzerine Etkileri
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— Yerli ve İthal Fekal ve Laktik Grup Streptokoklar ile Laktobasil İçeren Starter Kombinasyonlarının Beyaz Peynir Üretiminde Kullanılması
Books 6 See all (6) →
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2018 Microbial Cultures and Enzymes in Dairy Technology
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2018 Süt ve Süt Ürünleri Analiz Yöntemleri
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2014 Dairy Microbiology and Biochemistry Recent Developments Advances
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2010 Mikrobiyoloji
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2010 Süt Teknolojisi
Proceedings 11 See all (11) →
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2004 Determination of some carbonyl compounds in Yayık Tereyağ Churn Butter Recent Developments in Dairy Science and Technology
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2016 Some properties of a traditional cheese from Aegean Region in Turkiye
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— Manda sütü ve özellikleri III Geleneksel Gıdalar Sempozyumu Bildiriler Kitabı 10 12 Mayıs 2012 Konya
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2017 Turkey’s wild orchids and Maras ice cream
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2017 Turkey’s wild orchids and Maraş icecream
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 49
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %47
Academic co-authors 11
- ŞEBNEM BUDAK Profesör · Ankara Üniversitesi same university 3
- NAZLI KANCA Doktor Öğretim Üyesi · Ankara Üniversitesi same university 2
- SABİHA ODABAŞI ÇİMER Profesör · Trabzon Üniversitesi 2
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
- BELMA ASLIM Profesör · Gazi Üniversitesi 1
- EBRU ŞENEL ÖZKAN Profesör · Ankara Üniversitesi same university 1
- ELİF AYŞE ANLI Doçent · Ankara Üniversitesi same university 1
- HALİT KANCA Profesör · Ankara Üniversitesi same university 1
- HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi same university 1
- HÜLYA YAMAN Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
Show all (11)
- TUBA ŞANLI Doçent · Ankara Üniversitesi same university 1
National collaboration 4 institutions
Within own university8 joint works · Ankara Üniversitesi
- Trabzon Üniversitesi 2 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
- Gazi Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 38
ZÜBEYDE ASUMAN GÜRSEL KIRAL 13Erkan Ergül 6Orgun Deveci 6CELALETTİN KOÇAK 5ATİLA YETİŞEMİYEN 3E. Şenel 3F.Ş. Öztekin. 3Nurşen Gencer 3A. Yetişmeyen 2Atila Çimer 2Didem Peren Aykaş 2E. Şanlı 2FÜGEN DURLU ÖZKAYA 2METİN ATAMER 2NURŞEN YAMANER 2Nihal Gül Erdoğdu 2O. Deveci 2Ronald De Vries 2Sedat Dönmez 2Abdi KaracabeyDeveciEbruEbru KarademirEmel SezginFiliz Yıldız AydınGürsel AsumanGürsoy AyşeLevent Yetin AydarLeyla ŞenerNesrin KaptanNezihe TunailOrgunKarademirPA BronPeter A BronSedat CeylanSerdar AydemirŞenay YamanŞenel Ebru
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.