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Academician

HAMDİ BARBAROS ÖZER

Profesör

Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 67 YÖKSİS 67 · OpenAlex 0 Total citations 2,150 h-index 23 · OpenAlex OpenAlex coverage %45 matched 30 / 67 Q1 articles 19 Scopus · WoS Q1 11 Top 2% world rank #255,176 Stanford / Elsevier 2026 Best field rank #1,414 / 24,860 Main field · top 5.7% Co-authors 120 18 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 14
h-index 23 Percentile in Türkiye: 92 #314 of 2,562 at their university by h-index
i10-index
30
Total citations
2,150
Top 4.7% in Türkiye
Per article
48.9
FWCI
3.00
1.00 = world average
World top 1%
1
World top 10%
15

Most cited articles

  1. Functional milks and dairy beverages 2010 world top 10% 266 citations
  2. Probiotic dairy-based beverages: A review 2019 world top 1% 185 citations
  3. Incorporation of microbial transglutaminase into non fat yogurt production 2007 world top 10% 181 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 14 articles (1,132 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 27.

Citing publications Crossref 190 publications citing 31 DOI-bearing articles · 39 Türkiye-affiliated
  • 2017 1
  • 2018 1
  • 2019 33
  • 2020 47
  • 2021 63
  • 2022 19
  • 2023 1
  • 2025 19
  • 2026 6
  1. The impact of ultrasonic processing on the stability of water- and fat-soluble vitamins in milk TR Onur Guneser et al. · International Dairy Journal · 2026
  2. Valorization of dairy by-products for milk-based infant formulas: A nutritional perspective review TR Duygu Ağagündüz et al. · Food Research International · 2026
  3. DOI 10.1016/j.jfca.2025.108726 2026
  4. DOI 10.1016/j.idairyj.2025.106455 2026
  5. DOI 10.1016/j.idairyj.2025.106493 2026
  6. DOI 10.1039/d5fb00668f 2026
  7. Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review TR Duygu Ağagündüz et al. · Frontiers in Nutrition · 2025
  8. Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid TR Gokce Keser et al. · Fermentation · 2025
  9. Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods TR Özge Kahraman Ilıkkan et al. · Foods · 2025
  10. Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity TR Ramazan Ulku Cetin et al. · Food Bioscience · 2025
  11. COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES TR Bilge Sayın et al. · Gıda · 2025
  12. DOI 10.1017/s0022029925101763 2025
  13. DOI 10.3390/pr13113598 2025
  14. DOI 10.1111/1471-0307.70082 2025
  15. DOI 10.1016/b978-0-443-24738-5.00007-0 2025
  16. DOI 10.1111/jfpe.70237 2025
  17. DOI 10.1093/jaoacint/qsaf110 2025
  18. DOI 10.1155/jfpp/2914282 2025
  19. DOI 10.1111/1750-3841.70669 2025
  20. DOI 10.21203/rs.3.rs-7781205/v1 2025
  21. DOI 10.3390/foods14213699 2025
  22. DOI 10.1021/acs.jafc.5c11660 2025
  23. DOI 10.21203/rs.3.rs-8026920/v1 2025
  24. DOI 10.1007/s11130-025-01429-1 2025
  25. DOI 10.1016/j.afres.2025.101509 2025
  26. Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters TR Gökhan Kürşad İncili et al. · Probiotics and Antimicrobial Proteins · 2023
  27. Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique TR M. Soltani et al. · International Dairy Journal · 2022
  28. Determınatıon of some basıc propertıes of tradıtıonal malatya cheese TR Senol KOSE et al. · Food Science and Technology · 2022
  29. Whey beverages TR Barbaros Özer et al. · Dairy Foods · 2022
  30. Probiotics dairy drink for patients with Galactosemia TR Erdem TONGUÇ et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
255,176
career list
2025 rank
404,574
2025 list
Composite c-score
3.11
excluding self-citations
h-index
25
hm 12.9
Sub-field rank
884
Dairy & Animal Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 67

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 30 %73.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 36

WoS (JCR)

  • YÖKSİS rows 36

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

67articles

Journals with publications

27 journals

Narrow down

Scopus (SJR)
Q119 Q29 Q35 Q43
WoS (JCR)
Q111 Q213 Q36 Q46
TR Index
0articles

Article list

  1. 2025 Recent updates of probiotic dairy-based beverages Food & Function DOI 10.1039/D4FO06322H YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  2. 2025 Production of Kashar cheese (a pasta-filata cheese) using reverse osmosis milk: Effects on yield, physical and microstructural properties Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104223 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.2%
  3. 2025 Residual antibiotics in milk at maximum residual limits affects yoghurt fermentation but not yoghurt rheology International Journal of Dairy Technology DOI 10.1111/1471-0307.70017 YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.0%
  4. 2025 A review of various protein separation techniques and valorization of cheese whey and buttermilk European Food Research and Technology DOI 10.1007/s00217-025-04877-w YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.2%
  5. 2025 Determination of Nutritional Value, Antioxidant Activities, Microbiological and Sensory Properties of Almond, Soy and Oat Based Fermented Beverages Journal of Culinary Science & Technology DOI 10.1080/15428052.2025.2477570 YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.6%
  6. 2023 Textural and rheological characterization of yoghurts produced with cultures isolated from traditional back-slopped yoghurts International Dairy Journal DOI 10.1016/j.idairyj.2022.105557 YÖKSİS JCR Q2 OpenAlex 89.3%
  7. 2023 Recent advances on high pressure processing of milk and milk products – review Journal of Agricultural Sciences-Tarim Bilimleri Dergisi YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.5%
  8. 2023 Observaton of the suitability of single strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ısolated from local dairy sources in Turkey as yogurt starter combinations Journal of Microbiology, Biotechnology and Food Sciences DOI 10.55251/jmbfs.9241 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.9%
  9. 2023 Optimization of stabilizer usage conditions in oat milk production using response surface methodology ACTA ALIMENTARIA DOI 10.1556/066.2022.00263 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.0%
  10. 2022 Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk International Dairy Journal DOI 10.1016/j.idairyj.2021.105231 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
  11. 2022 Acute and short-term effects of Lactobacillus paracasei subsp. paracasei 431 and inulin intake on appetite control and dietary intake: A two-phases randomized, double blind, placebo-controlled study Appetite DOI 10.1016/j.appet.2021.105855 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.5%
  12. 2022 Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production Faculty of Food Technology and Biotechnology - University of Zagreb DOI 10.17113/ftb.60.02.22.7383 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  13. 2021 In vitro digestion and absorption efficiency of homogenized milk lipids International Journal of Dairy Technology DOI 10.1111/1471-0307.12723 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.8%
  14. 2021 The inverse association between ANGPTL8 and PI3K-mTOR-PPARγ expressions in adipose tissue of high-fructose-fed rats: The modulatory effect of kefir Istanbul Journal of Pharmacy DOI 10.26650/IstanbulJPharm.2021.933139 YÖKSİS SJR Q3 OpenAlex 27.7%
  15. 2021 Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts Food Science and Engineering DOI 10.37256/fse.222021758 YÖKSİS OpenAlex 67.2%
  16. 2020 Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820302140 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  17. 2019 Probiotic dairy-based beverages: A review Journal of Functional Foods DOI 10.1016/j.jff.2018.12.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  18. 2019 Application of Bacteriocin-Like Inhibitory Substances (BLIS)- Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production Tarim Bilimleri Dergisi-Journal of Agricultural Sciences DOI 10.15832/ankutbd.499129 YÖKSİS SJR Q4 JCR Q4 OpenAlex 43.7%
  19. 2019 Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control ofStaphylococcus aureus in White-Brined Cheese Production Tarim Bilimleri Dergisi-Journal of Agricultural Sciences YÖKSİS SJR Q4 JCR Q4 OpenAlex 65.8%
  20. 2019 The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925X-70-4 YÖKSİS SJR Q4 JCR Q4

Projects 24 See all (24) →

  1. 2024 Süperkritik Ekstraksiyon ve Membran Filtrasyon Kombinasyonu ile Yayıkaltından Fosfolipid ve Yağ Globülü Membran Protein İzolat Eldesi Özel Kuruluşlar · Tamamlandı 2024-08-01 – 2025-07-31
  2. 2023 DETERMINATION OF EFFICIENCY OF A RAPID AND ACCURATE ANTIBIOTIC DETECTION DEVICE BASED ON THE FERMENTATION PROFILE OF CHEESE MILK INTENTIONALLY CONTAMINATED WITH A WIDE RANGE OF ANTIBIOTICS Diğer (Uluslararası) · Tamamlandı 2023-05-01 – 2024-04-30
  3. 2021 Enteral Beslenme Ürünlerinin Geliştirilmesi Özel Kuruluşlar · Tamamlandı 2021-01-01 – 2021-12-31
  4. 2018 Isıl İşlem Uygulama Yöntemi ve Homojenizasyon Uygulama Sırasının UHT Sütlerde Protein Konformasyonu ve Sindirim/Emilim Etkinliği Üzerine Etkilerinin Belirlenmesi -Tübitak 1001 · Tamamlandı 2018-04-15 – 2021-03-11
  5. 2020 Minimal Olarak Isıl İşlem Görmüş ve Membran Proteinlerince Zenginleştirilmiş Fonksiyonel Yayıkaltı İçeceği Geliştirilmesi TÜBİTAK PROJESİ · Tamamlandı 2020-05-01 – 2022-09-04

Books 47 See all (47) →

  1. 2025 The Microbiological Quality of Foods Woodhead Publishing ISBN 978-0-323-91160-3 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Fermented Foods Nobel ISBN 978-625-371-282-2 Kitap Bölümü · Bilimsel Kitap
  3. 2023 Microbes in Food Industry Scrivener Publishing ISBN 9781119775584 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Sensory Profiling of Dairy Products Blackwell Publishing ISBN 9781119619314 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Food: Science, Technology and Engineering NOBEL ISBN 978-625-417-891-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 55 See all (55) →

  1. — Gıda sanayinin hammade gereksinimi ve yeterliliği Ziraat Mühendisliği Teknik Kongresi
  2. — laktoperoksidaz tiyosiyanat hidrojen peroksit aktivasyonu ile korunmuş sütlerden üretilen yoğurtların bazı nitelikleri üzerine araştırma III. Milli Süt ve Süt Ürünleri Sempozyumu-YOĞURT
  3. — Probiotic white brined cheese effectiveness of microencapsulation XI. Egyptian Conference on Dairy Science and Technology
  4. — Effect of enzymatic cross linking of proteins on textural properties of non fat yoghurt International Dairy Symposium
  5. — Çiğ ve pastörize inek sütlerinden üretilen geleneksel ve ultrafiltre Urfa peynirlerinde olgunlaşma ve tekstürel özellikler GAP III Tarım Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
120
With an akaturk profile
59
Turkish institutions
18
Co-authored works
%94

Academic co-authors 59

  1. HÜSEYİN AVNİ KIRMACI Profesör · Karabük Üniversitesi 8
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 7
  3. AHMET FERİT ATASOY Profesör · Harran Üniversitesi 6
  4. SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi 5
  5. BİRCE TABAN Profesör · Ankara Üniversitesi same university 4
  6. HAVVA CEREN AKAL DEMİRDÖĞEN Doçent · Ankara Üniversitesi same university 4
  7. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 4
  8. MUSTAFA AKÇELİK Profesör · Ankara Üniversitesi same university 4
  9. ALİ TOPCU Profesör · Hacettepe Üniversitesi 3
  10. NEFİSE AKÇELİK Profesör · Ankara Üniversitesi same university 3
Show all (59)
  1. NURAY YAZIHAN Profesör · Ankara Üniversitesi same university 3
  2. TUĞBA BULAT Doktor Öğretim Üyesi · Hacettepe Üniversitesi 3
  3. ŞEBNEM BUDAK Profesör · Ankara Üniversitesi same university 3
  4. DİDEM ŞAHİNGİL Doçent · İnönü Üniversitesi 2
  5. GÖKÇE EMİNOĞLU Öğretim Görevlisi (uygulamalı Birim) · Ankara Üniversitesi same university 2
  6. HÜLYA YAMAN Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
  7. MUSA SERDAR AKIN Profesör · Harran Üniversitesi 2
  8. NAZLI KANCA Doktor Öğretim Üyesi · Ankara Üniversitesi same university 2
  9. TUBA ŞANLI Doçent · Ankara Üniversitesi same university 2
  10. İREM UZUNSOY Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi 2
  11. AHMET LEVENT BAŞ Profesör · Selçuk Üniversitesi 1
  12. ALEV KESER Profesör · Ankara Üniversitesi same university 1
  13. ALPER CALAM Profesör · Gazi Üniversitesi 1
  14. ASIM GENÇ Doktor Öğretim Üyesi · Gazi Üniversitesi 1
  15. ATIF CAN SEYDİM Profesör · Süleyman Demirel Üniversitesi 1
  16. AYTAÇ KOCABAŞ Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  17. AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi 1
  18. CANAN ALTINAY Araştırma Görevlisi · Ankara Üniversitesi same university 1
  19. CEREN GÜNEY Doktor Öğretim Üyesi · Düzce Üniversitesi 1
  20. EBRU ŞENEL ÖZKAN Profesör · Ankara Üniversitesi same university 1
  21. FURKAN BUĞRA ÖZTAŞKIN Öğretim Görevlisi (ders Vermekle Görevli) · Gazi Üniversitesi 1
  22. GÖKHAN SADİ Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  23. GÜL EDA KILINÇ TULUM Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  24. HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 1
  25. HALİT BUĞRA KOCA Profesör · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
  26. MEDİNE ÖZKAYA Doktor Öğretim Üyesi · Gazi Üniversitesi 1
  27. MEHMET BİLGEHAN PEKTAŞ Profesör · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
  28. MEHMET GÜLSÜN Öğretim Görevlisi (ders Vermekle Görevli) · Gazi Üniversitesi 1
  29. MEHMET SERKAN YILDIRIM Doktor Öğretim Üyesi · Gazi Üniversitesi 1
  30. MEHMET SUBAŞI Doçent · Gazi Üniversitesi 1
  31. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi 1
  32. MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 1
  33. MUSTAFA GÖKTAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Gazi Üniversitesi 1
  34. NURSEL HASANOĞLU AKBULUT Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi 1
  35. OKAN LEVENT Doçent · İnönü Üniversitesi 1
  36. RAHİME ÖZLEM ÖZTOPUZ Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  37. SEDA KULABAŞ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 1
  38. SILA GÜVENİR SEVEN Öğretim Görevlisi (uygulamalı Birim) · Çanakkale Onsekiz Mart Üniversitesi 1
  39. SÜLEYMAN NAHİT ŞENDUR Doçent · Hacettepe Üniversitesi 1
  40. SİBEL İLBASMIŞ TAMER Profesör · Gazi Üniversitesi 1
  41. TAHA ALPER YILMAZ Doçent · Gazi Üniversitesi 1
  42. TUĞBA KÖK TAŞ Profesör · Süleyman Demirel Üniversitesi 1
  43. UFUK TAŞCI Doçent · Gazi Üniversitesi 1
  44. ZEHRA BÜYÜKTUNCER DEMİREL Profesör · Hacettepe Üniversitesi 1
  45. ZEKİYE GÜLFEM YURTGEZEN SEREN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi 1
  46. ZEYNEP BANU SEYDİM Profesör · Süleyman Demirel Üniversitesi 1
  47. İNCİLAY LAY Profesör · Hacettepe Üniversitesi 1
  48. İSMAİL TEKAÜT Doçent · Gazi Üniversitesi 1
  49. ŞEVVAL TAŞKOPARAN Araştırma Görevlisi · Ankara Üniversitesi same university 1

National collaboration 18 institutions

Within own university16 joint works · Ankara Üniversitesi

  1. Hacettepe Üniversitesi 9 works · 6 academics
  2. Karabük Üniversitesi 8 works · 1 academics
  3. İnönü Üniversitesi 8 works · 4 academics
  4. Harran Üniversitesi 7 works · 2 academics
  5. Muğla Sıtkı Koçman Üniversitesi 4 works · 1 academics
  6. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
  7. Gazi Üniversitesi 2 works · 12 academics
  8. Zonguldak Bülent Ecevit Üniversitesi 2 works · 1 academics
  9. Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 2 academics
  10. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
Show all (18)
  1. Düzce Üniversitesi 1 works · 1 academics
  2. Karamanoğlu Mehmetbey Üniversitesi 1 works · 2 academics
  3. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  4. Selçuk Üniversitesi 1 works · 1 academics
  5. Süleyman Demirel Üniversitesi 1 works · 3 academics
  6. Yıldız Teknik Üniversitesi 1 works · 1 academics
  7. Çanakkale Onsekiz Mart Üniversitesi 1 works · 5 academics
  8. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 61

Özer Barbaros 19Robinson Richard 10Grandison Alistair 8METİN ATAMER 5Atasoy Ferit 4Ayşe Gürsoy 4Bell Alan 3Hayaloğlu Adnan 3Kırmacı Hüseyin 3Akkoç Nefise 2Dilek Özer 2Meltem Çolaklar 2OSMAN ŞİMŞEK 2Stenning Robert 2Uraz Güven 2ATİLA YETİŞEMİYENAYŞE TOMRİS ERBAŞAlvarez ValenteAws Al-TayawiBalazs SzaboBeyzi Yilmaz EbruCELALETTİN KOÇAKCoşkun SErapDeveci OrgunDİDEM SÖZERİ ATİKEmine SeyhanFATMA AKARFox PatrickG. Seval KarsliGuyot ChristopherHadid SukmanaIzza RizwanaKirim BulutKoç Ali BülentKulozik UlrichLaleh NabizadehAslLankes HeidiMelisa Kara KılavuzMelisa Kaya KılavuzMerve Severoğlu

Show all (61)

Monica WszolekMunevver YucebayMustafa Cemil ŞenataNİHAT AKINPascall MelvinReika BozanicReka DoboziSattar EghbalianSofia AgropoulouSoraya DjaoutiSzabolcs KertészTamime AdnanTheodoros VarzakasUzun Yakup SalihYetişmeyen Atillaaylin ege gülbirce mercanoğlu tabanÖztekin ŞebnemİSMAİL MİTHAT AKANŞenel LeylaŞeyma Ağıral

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.