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Academician

GÖKÇE EMİNOĞLU

Öğretim Görevlisi (uygulamalı Birim)

Ankara Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 17 h-index 3 · OpenAlex OpenAlex coverage %100 matched 9 / 9 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 12 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 3 Percentile in Türkiye: 42 #1,589 of 2,562 at their university by h-index
i10-index
0
Total citations
17
Top 63% in Türkiye
Per article
1.9
FWCI
0.31
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Optimisation of stabiliser usage conditions in oat milk production using response surface methodology 2023 6 citations
  2. Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar 2019 5 citations
  3. Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion 2025 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.

Citing publications Crossref 2 publications citing 9 DOI-bearing articles
  • 2025 1
  • 2026 1
  1. DOI 10.1016/j.meatsci.2025.109978 2026
  2. DOI 10.1007/s11130-025-01429-1 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %25.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q31 Q41
WoS (JCR)
Q10 Q24 Q31 Q41
TR Index
2articles

Article list

  1. 2026 Enhancing synbiotic dairy beverages with chemically cross-linked inulin for improved texture and stability JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06243-w 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 3.8%
  2. 2025 Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion Journal of Food Science and Technology DOI 10.1007/s13197-025-06403-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.2%
  3. 2025 An innovative approach to Kashar cheese production: effects of high pressure application on milk Journal of Food Science and Technology DOI 10.1007/s13197-025-06399-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.5%
  4. 2025 The Influence of Different Garlic Genotypes on Yogurt Production Food Science & Nutrition DOI 10.1002/fsn3.4606 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.2%
  5. 2025 Residual antibiotics in milk at maximum residual limits affects yoghurt fermentation but not yoghurt rheology INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.70017 YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.0%
  6. 2024 THE IMPACT OF STARTER CULTURES ON QUARK TYPE CHEESE PRODUCTION GIDA DOI 10.15237/gida.GD24060 YÖKSİS OpenAlex 58.8%
  7. 2023 Optimisation of stabiliser usage conditions in oat milk production using response surface methodology Akademiai Kiado Zrt. DOI 10.1556/066.2022.00263 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.2%
  8. 2020 Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i1.125-129.2850 YÖKSİS TR Index OpenAlex 1.3%
  9. 2019 Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar Akademik Gida DOI 10.24323/akademik-gida.544842 YÖKSİS TR Index SJR Q4 OpenAlex 1.8%

Projects 1

  1. 2019 Kaşar peyniri Üretiminde Yüksek Basınç Uygulamaları -Tübitak 1002 · Tamamlandı 2019-04-01 – 2020-04-01

Books 2

  1. 2025 The Microbiological Quality of Food (Second Edition) Woodhead Publishing ISBN 978-0-323-91160-3 Kitap Bölümü · Bilimsel Kitap
  2. 2023 MICROBES in the Food Industry Scrivener Publishing ISBN 9781119775584 Kitap Bölümü · Bilimsel Kitap

Proceedings 13 See all (13) →

  1. 2025 Probiyotik Yoğurt Üretiminde Kurumadde Artırma Yöntemlerinin Kalite Üzerine Etkisi: Ultrafiltrasyon ve Süttozu İlavesinin Karşılaştırılması Türkiye 15. Gıda Kongresi
  2. 2018 YÜKSEK BASINÇ UYGULAMALARININ PEYNİR ÜRETİMİNDE KULLANIMI International Eurasian Conference on Science, Engineering and Technology
  3. 2025 Dondurma üretiminde keşiş meyvesi tatlandırıcısının kullanımının araştırılması 12 . Ulusal TarımKongresi
  4. 2022 SÜT İŞLETMELERİNDE HACCP UYGULAMALARI 2. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  5. 2025 A Traditional Cheese: Katmer The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
7
Turkish institutions
0
Co-authored works
%89

Academic co-authors 7

  1. HAVVA CEREN AKAL DEMİRDÖĞEN Doçent · Ankara Üniversitesi same university 6
  2. EBRU ŞENEL ÖZKAN Profesör · Ankara Üniversitesi same university 3
  3. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi same university 2
  4. HASAN HÜSEYİN ATAR Profesör · Ankara Üniversitesi same university 1
  5. HÜSEYİN TAYYAR GÜLDAL Doçent · Ankara Üniversitesi same university 1
  6. NAZLI KANCA Doktor Öğretim Üyesi · Ankara Üniversitesi same university 1
  7. SELEN AKAN KARACA Doçent · Ankara Üniversitesi same university 1

National collaboration 0 institutions

Within own university8 joint works · Ankara Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 5

Hatice OTOMustafa Cemil ŞenataSalih ÖzcanSoraya DJAOUTIŞaban Koç

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.