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akaturk Academic measurement

Academician

ÇINAR ERGİNBAŞ

Öğretim Görevlisi (ders Vermekle Görevli)

İstanbul Arel Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 12 h-index 1 · OpenAlex OpenAlex coverage %0 matched 0 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 9 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 0 + YÖKSİS · co-author record: 2
h-index 1
i10-index
1
Total citations
12
Per article
6.0
FWCI
0.96
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Citing publications Crossref 2 publications citing 2 DOI-bearing articles · 2 Türkiye-affiliated
  • 2019 1
  • 2020 1
  1. Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages TR Serhat AL et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2020
  2. Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits TR Zeynep Kalaycıoğlu et al. · Journal of Agricultural and Food Chemistry · 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q41
TR Index

Article list

  1. 2018 Kardiyovasküler hastalık tanısı almış hastaların genel beslenme bilgi düzeylerinin değerlendirilmesi Journal of Current Researches on Health Sector DOI 10.26579/jocrehes_8.2.18 YÖKSİS
  2. 2015 Presence of Salmonella spp Listeria monocytogenes Escherichia coli O157 and Nitrate Nitrite Residue Levels in Turkish Traditional Fermented Meat Products Sucuk and Pastırma Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2015.14238 YÖKSİS TR Index SJR Q2 JCR Q4

Books 1

  1. 2020 Diyabet ve Kalp Hastalıkları Türkiye Klinikleri ISBN 978-625-401-000-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 5

  1. 2019 Koroner Arter Hastalarının Akdeniz Diyetine Uyum Düzeylerinin Değerlendirilmesi II. Uluslararası Tıp ve Sağlık Bilimleri Araştırmaları Kongresi
  2. 2015 Kuzu Dana ve Keçinin But Kol ve Göğüs Kaslarındaki Yağ Asidi İçeriklerinin Karşılaştırılması I. İSTANBUL BESLENME VE DİYETETİK KONGRESİ
  3. 2015 Tetrahidrobiyopterin BH4 Kullanan Hastalarda Fenilalanin Toleransının Değerlendirilmesi Cerrahpaşa Tıp Fakültesi Deneyimi XIII. ULUSAL METABOLİK HASTALIKLAR VE BESLENME KONGRESİ
  4. 2015 Konjenital Glukoz Galaktoz Malabsorbsiyonlu Çocukların Beslenme Durumlarının Değerlendirilmesi XIII. ULUSAL METABOLİK HASTALIKLAR VE BESLENME KONGRESİ
  5. 2015 PRESENCE OF Salmonella spp Listeria monocytogenes Escherichia coli O157 NITRATE NITRITE RESIDUE LEVELS IN TURKISH TRADITIONAL FERMENTED MEAT PRODUCTS SOUDJOUCK PASTRAMI International VETistanbul Group Congress-2015

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
8
Turkish institutions
3
Co-authored works
%100

Academic co-authors 8

  1. FİTNAT ŞULE ŞAKAR Doktor Öğretim Üyesi · Haliç Üniversitesi 2
  2. SERKAN KEMAL BÜYÜKÜNAL Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  3. FUNDA YILMAZ EKER Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  4. FİLİZ AKSU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  5. SEMA SANDIKÇI ALTUNATMAZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  6. TOLGA KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  7. ÖZLEM PERSİL ÖZKAN Doçent · Bandırma Onyedi Eylül Üniversitesi 1
  8. İLKAY TURHAN KARA Doktor Öğretim Üyesi · İstanbul Arel Üniversitesi same university 1

National collaboration 3 institutions

Within own university1 joint works · İstanbul Arel Üniversitesi

  1. Haliç Üniversitesi 2 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 2 works · 5 academics
  3. Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

ZERRİN YİĞİT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.