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Academician

FUNDA YILMAZ EKER

Doçent

İstanbul Üniversitesi-Cerrahpaşa Veteriner Fakültesi Besin Hijyeni Ve Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 187 h-index 7 · OpenAlex OpenAlex coverage %79 matched 19 / 24 Q1 articles 3 Scopus · WoS Q1 2 Best field rank #17,969 / 39,749 Main field · top 45.2% Co-authors 41 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 4
h-index 7 Percentile in Türkiye: 72 #625 of 1,539 at their university by h-index
i10-index
6
Total citations
187
Top 30% in Türkiye
Per article
8.1
FWCI
1.29
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. PCR detection of genetically modified maize and soy in mildly and highly processed foods 2013 world top 10% 53 citations
  2. Detection of aflatoxin M1 in milk and milk products in Turkey 2019 33 citations
  3. Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy 2023 world top 10% 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (36 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 35 publications citing 21 DOI-bearing articles · 12 Türkiye-affiliated
  • 2019 5
  • 2020 15
  • 2021 8
  • 2022 3
  • 2025 3
  • 2026 1
  1. A simple and sensitive methodology for quantification of aflatoxins in milk and butter by HPLC: Method development, validation and application to real samples TR Busra Aslan Akyol et al. · Journal of Food Composition and Analysis · 2026
  2. DOI 10.1556/112.2025.00270 2025
  3. DOI 10.2139/ssrn.5773959 2025
  4. DOI 10.1007/s11356-025-37131-7 2025
  5. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab TR Tahsin Onur KEVENK et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2022
  6. DOI 10.5897/ajfs2021.2162 2022
  7. DOI 10.1016/j.ejbt.2021.11.005 2022
  8. Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab TR Sevgul Denktas et al. · Food Chemistry · 2021
  9. DOI 10.1016/j.jfca.2021.104122 2021
  10. DOI 10.1108/scm-11-2020-0583 2021
  11. DOI 10.5851/kosfa.2021.e21 2021
  12. DOI 10.1016/j.foodchem.2020.127812 2021
  13. DOI 10.5851/kosfa.2021.e60 2021
  14. DOI 10.1016/j.mran.2021.100172 2021
  15. DOI 10.1007/978-3-030-79820-8_4 2021
  16. Influences of encapsulated polyphosphate incorporation on oxidative stability and quality characteristics of ready to eat beef Döner kebab during storage TR Azim Şimşek et al. · Meat Science · 2020
  17. Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages TR Serhat AL et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2020
  18. Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food Safety and Regulations in Turkey in terms of the Forensic Sciences TR Betül BİTİR et al. · Commagene Journal of Biology · 2020
  19. Parmak Peynirinden İzole Edilen Staphylococcus Türlerinin Virulans Faktörleri ve Antibiyotik Dirençliliği TR Hüseyin TANIŞ et al. · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2020
  20. Genetiği Değiştirilmiş Organizmalara (GDO) İlişkin Avrupa Birliği’ndeki Yasal Düzenlemeler TR Zehra Gizem ATEŞ · İnsan ve İnsan Dergisi · 2020
  21. Türkiye’de Isparta İlinin Eğirdir Bölgesinden Toplanan Koyun Sütlerinde Aflatoksin M1 Kalıntı Varlığının ELISA ile Değerlendirilmesi TR Sinan İnce et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 2020
  22. DOI 10.1016/j.foodcont.2020.107352 2020
  23. DOI 10.1155/2020/8862738 2020
  24. DOI 10.3390/toxins12080498 2020
  25. DOI 10.2478/macvetrev-2020-0017 2020
  26. DOI 10.1080/21645698.2020.1747353 2020
  27. DOI 10.1016/j.foodcont.2019.106928 2020
  28. DOI 10.1111/1541-4337.12568 2020
  29. DOI 10.1080/10942912.2020.1734613 2020
  30. DOI 10.1080/00439339.2020.1834340 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 24

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 19 %56.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q13 Q23 Q311 Q40
WoS (JCR)
Q12 Q21 Q34 Q48
TR Index
11articles

Article list

  1. 2025 The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat Veterinary Medicine and Science DOI 10.1002/vms3.70314 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.4%
  2. 2025 The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1531093 YÖKSİS SJR Q3 JCR Q4 OpenAlex 89.0%
  3. 2024 Ten-year comparison of the efficiency of legal regulations of foodborne pathogens in broilers in Türkiye Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.34315 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.5%
  4. 2024 Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs International Food Research Journal DOI 10.47836/ifrj.31.1.12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 46.4%
  5. 2024 Evaluation of textural and sensorial properties of burger patties produced with plant-based protein alternatives Food and Health DOI 10.3153/fh24026 YÖKSİS TR Index OpenAlex 50.8%
  6. 2024 Organik Asit Uygulamalarının ve Modifiye Atmosfer Paketlemenin Köftelerde Staphylococcus aureus ve Escherichia coli O157:H7 Varlığı ve Raf Ömrü Üzerine Etkileri Kocatepe Veterinary Journal DOI 10.30607/kvj.1465935 YÖKSİS TR Index OpenAlex 14.8%
  7. 2023 Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets Foods DOI 10.3390/foods12142744 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  8. 2023 Effects of Short-Term Transportation and Lairage Time on Meat Quality, CAST, CAPN1, CAPN3, HSPA1A Gene Expression Levels and Myofibrillary Structure of M. longissimus dorsi of Kıvırcık Breed Sheep Veterinary Journal of Ankara University DOI 10.33988/auvfd.1061335 YÖKSİS SJR Q2 JCR Q3 OpenAlex 7.7%
  9. 2019 Detection of aflatoxin M1 in milk and milk products in Turkey Environmental Monitoring and Assessment DOI 10.1007/s10661-019-7668-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 90.0%
  10. 2019 Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production process TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES DOI https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=1370&context=veterinary YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 60.9%
  11. 2018 Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Raw Chicken Meats Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2018.19741 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 73.4%
  12. 2018 The effect of processing factors on detection of genetically modified soy in flour by ELISA assay Journal of Istanbul Veterinary Sciences DOI 10.30704/http-www-jivs-net.428525 YÖKSİS OpenAlex 5.6%
  13. 2017 Detection of Cryptosporidium spp. in Various Foods Bulgarian Journal of Veterinary Medicine YÖKSİS SJR Q3
  14. 2016 PCR Detection of Soy Protein in Ready to Eat Meat Doners Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.15020 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 61.5%
  15. 2016 Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastırma) Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2015.14238 YÖKSİS TR Index SJR Q3 JCR Q4
  16. 2016 THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS Journal of Food and Health Science DOI 10.3153/JFHS16014 YÖKSİS TR Index OpenAlex 84.2%
  17. 2015 Genetiği Değiştirilmiş Organizmalar Kavramına Genel Bakış İstanbul Üniversitesi Veteriner Fakültesi Dergisi DOI 10.16988/iuvfd.2015.03790 YÖKSİS TR Index SJR Q3 OpenAlex 7.7%
  18. 2015 Gıdalardaki Kimyasal Kalıntıların İnsan Sağlığına Etkileri Turkish Clinics,Journal of Food Hygiene and Technology-Special Topics YÖKSİS
  19. 2015 VİBRİOZİS Turkish Clinics,Journal of Food Hygiene and Technology-Special Topics YÖKSİS
  20. 2014 The Effect of Heat Processing and pH on PCR Detection of Genetically Modified GM Soy in Meat Products Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2014.11107 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 79.8%

Projects 7 See all (7) →

  1. 2017 Detectıon of Cryptosporıdıum spp in varıous foods Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-07-18 – 2018-01-18
  2. 2017 Kısa Süreli Nakil İşleminin ve Dinlendirme Sürelerinin Kıvırcık Irkı Koyunların Et Kalitesi Üzerine Etkisi ve CAST, CAPN1, CAPN3, HSPA1A Gen İfade Düzeyleri ile İlişkilendirilmesi -Tübitak 1002 · Tamamlandı 2017-04-01 – 2018-06-01
  3. 2017 Kısa Süreli Nakil İşleminin ve Dinlendirme Sürelerinin Kıvırcık Irkı Koyunların Et Kalitesi Üzerine Etkisi ve CAST CAPN1 CAPN3 HSPA1A Gen İfade Düzeyleri ile İlişkilendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-02-01 – 2018-08-01
  4. 2017 AÇIKTA SATILAN SÜTLERİN GENEL HİJYEN PARAMETRELERİ AÇISINDAN İNCELENMESİ İSTANBUL ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-04-01 – 2018-04-01
  5. 2010 Döner Üretim Prosesi Sırasında Bazı Mikroorganizmaların Gelişimi ve Toksin Oluşturma Potansiyelleri Üzerine Bir Araştırma Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2010-01-04 – 2011-01-04

Books 4

  1. 2026 GIDA KATKI MADDELERİ-I (FONKSİYONEL SINIFLANDIRMA) Ankara Nobel Tıp Kitabevleri LTD. ŞTİ. ISBN 978-625-8919-33-2 Kitap Bölümü · Bilimsel Kitap
  2. 2026 GIDA KATKI MADDELERİ-I (FONKSİYONEL SINIFLANDIRMA) Ankara Nobel Tıp Kitabevleri LTD. ŞTİ. ISBN 978-625-8919-33-2 Kitap Bölümü · Bilimsel Kitap
  3. 2025 TÜRKİYE'DE ve DÜNYADA GIDA GÜVENCESİ ve GIDA GÜVENLİĞİ VEGA BASIM HİZMETLERİ ISBN 978-625-95278-3-3 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Gıdanın Geleceğini Riske Eden Güncel Etmenler Tek Tıp Tek Sağlık Konsepti Yaklaşımı Türkiye Klinikleri Yayınevi ISBN 978-625-401-655-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 38 See all (38) →

  1. 2017 DETECTION of CRYPTOSPORIDIUM SPP. in VARIOUS FOOD INTERNATIONAL SCIENTIFIC CONFERENCE,VETERINARY MEDICINE IN SERVICE OF PEOPLE
  2. 2023 HISTORICAL MOVEMENT of FOOD and NUTRITION CULTURE from PAST to PRESENT 1st INTERNATIONAL RUMELI CONGRESS ON FOOD AND HEALTH SCIENCES
  3. 2015 PCR Detection of Soy Presence in Ready to Eat Doner Kebabs 3rd Turkish-Bosnian Scientific Days within the Framework of the Partnership between the veterinary Faculties of Sarajevo University and Istanbul University
  4. 2015 Development and Present Status of Legal Requirements for GMOs in Turkey II International VETistanbul Group Congress
  5. 2018 Süt ve Süt Ürünlerinde Aflatoksin Varlığı ve Halk Sağlığı Üzerine Etkileri 20th International Veterinary Medicine Students Scientific Research Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
41
With an akaturk profile
32
Turkish institutions
11
Co-authored works
%100

Academic co-authors 32

  1. KARLO MURATOĞLU Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 12
  2. ENVER BARIŞ BİNGÖL Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 5
  3. ESRA AKKAYA Doçent · İstanbul Üniversitesi-Cerrahpaşa same university 5
  4. TOLGA KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 4
  5. ÖMER ÇETİN Profesör · İstanbul Rumeli Üniversitesi 4
  6. AHMET KOLUMAN Profesör · Pamukkale Üniversitesi 3
  7. AYŞE GÜLİN ESER Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 3
  8. GÜLAY MERVE BAYRAKAL Doçent · İstanbul Üniversitesi-Cerrahpaşa same university 3
  9. KAMİL BOSTAN Profesör · İstanbul Aydın Üniversitesi 3
  10. SERKAN KEMAL BÜYÜKÜNAL Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 3
Show all (32)
  1. BÜLENT EKİZ Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 2
  2. HİLAL ÇOLAK Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 2
  3. PEMBE DİLARA KEÇİCİ Doçent · İstanbul Üniversitesi-Cerrahpaşa same university 2
  4. AHMET CEYLAN Doçent · Ankara Üniversitesi 1
  5. ALEV GÜROL BAYRAKTAROĞLU Profesör · Ankara Üniversitesi 1
  6. ALİ AYDIN Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  7. ATİLA ATEŞ Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  8. BENGİ ÇINAR Profesör · Ankara Üniversitesi 1
  9. BEREN BAŞARAN KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  10. DOĞUKAN ÖZEN Profesör · Ankara Üniversitesi 1
  11. FERAYE ESEN GÜRSEL Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  12. FİTNAT ŞULE ŞAKAR Doktor Öğretim Üyesi · Haliç Üniversitesi 1
  13. GÜLCAN DEMİREL Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  14. HAMPARSUN HAMPİKYAN Profesör · İstanbul Beykent Üniversitesi 1
  15. HASRET YARDİBİ Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  16. MEHMET CEMAL ADIGÜZEL Doçent · Atatürk Üniversitesi 1
  17. MERVE AKDENİZ LEBLEBİCİER Doçent · Kütahya Sağlık Bilimleri Üniversitesi 1
  18. MUHSİN ÖZTÜRK Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
  19. NÜKET BİLGEN Doçent · Ankara Üniversitesi 1
  20. SEMA SANDIKÇI ALTUNATMAZ Profesör · İstanbul Üniversitesi-Cerrahpaşa same university 1
  21. ÇINAR ERGİNBAŞ Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Arel Üniversitesi 1
  22. İLKAY TURHAN KARA Doktor Öğretim Üyesi · İstanbul Arel Üniversitesi 1

National collaboration 11 institutions

Within own university22 joint works · İstanbul Üniversitesi-Cerrahpaşa

  1. İstanbul Rumeli Üniversitesi 4 works · 1 academics
  2. Pamukkale Üniversitesi 3 works · 1 academics
  3. Çanakkale Onsekiz Mart Üniversitesi 3 works · 1 academics
  4. İstanbul Aydın Üniversitesi 3 works · 1 academics
  5. Ankara Üniversitesi 1 works · 5 academics
  6. Atatürk Üniversitesi 1 works · 1 academics
  7. Haliç Üniversitesi 1 works · 1 academics
  8. Kütahya Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  9. İstanbul Arel Üniversitesi 1 works · 2 academics
  10. İstanbul Beykent Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Esenyurt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 9

ÖZGE ÖZGEN ARUN 6BAYRAM ÇETİNFİLİZ YILMAZ AKSUGHASSAN ISSAGÜRHAN RAİF ÇİFTÇİOĞLUMİGENA GJONİOsman YeşilSAMET TOPÇUOĞLUİSMAİL HAREM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.