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Academician

ÖZGE ŞAKIYAN DEMİRKOL

Profesör

Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 39 YÖKSİS 39 · OpenAlex 0 Total citations 947 h-index 19 · OpenAlex Q1 articles 6 Scopus · WoS Q1 6 Best field rank #4,967 / 24,849 Main field · top 20.0% Co-authors 71 16 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 39
YÖKSİS39 OpenAlex0
Projects 21
Books 2
Proceedings 60

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 34 + YÖKSİS · co-author record: 3
h-index 19 Percentile in Türkiye: 96 #177 of 2,536 at their university by h-index
i10-index
21
Total citations
947
Top 6.4% in Türkiye
Per article
25.6
FWCI
2.00
1.00 = world average
World top 1%
1
World top 10%
9

Most cited articles

  1. Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw 2020 world top 10% 119 citations
  2. Utilization of Mixolab to predict the suitability of flours in terms of cake quality 2008 world top 10% 112 citations
  3. Influence of fat content and emulsifier type on the rheological properties of cake batter 2004 74 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (167 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
71
With an akaturk profile
25
Turkish institutions
16
Co-authored works
%100

Academic co-authors 25

  1. ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi same university 22
  2. MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 12
  3. NACİYE KUTLU KANTAR Doçent · Bayburt Üniversitesi 10
  4. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 6
  5. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 3
  6. SİMEL BAĞDER ELMACI Doktor Öğretim Üyesi · Ankara Üniversitesi same university 3
  7. ASIM EGEMEN YILMAZ Profesör · Ankara Üniversitesi same university 2
  8. AĞAH AYĞAHOĞLU Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 1
  9. BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi 1
  10. BEKİR GÖKÇEN MAZI Profesör · Ordu Üniversitesi 1
Show all (25)
  1. BENGÜ KAHRAMAN KARACA Araştırma Görevlisi · Ege Üniversitesi 1
  2. ERKAN YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  3. FATMA KÜBRA ÇAKIR Öğretim Görevlisi · Marmara Üniversitesi 1
  4. FATİH MEHMET EMEN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  5. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi same university 1
  6. FURKAN ERDEM Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  7. GÖKNUR BAYRAM Profesör · Orta Doğu Teknik Üniversitesi 1
  8. IŞIL BARUTÇU MAZI Profesör · Ordu Üniversitesi 1
  9. KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 1
  10. RUKEN ESRA DEMİRDÖĞEN Doçent · Çankırı Karatekin Üniversitesi 1
  11. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi 1
  12. ZELİHA KESKİN ALKAÇ Doktor Öğretim Üyesi · Fırat Üniversitesi 1
  13. ÖZLEM SÜREL KARABİLGİN ÖZTÜRKÇÜ Doçent · Ege Üniversitesi 1
  14. ÖZLEM TURAN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
  15. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi 1

National collaboration 16 institutions

Within own university23 joint works · Ankara Üniversitesi

  1. Bitlis Eren Üniversitesi 12 works · 1 academics
  2. Bayburt Üniversitesi 10 works · 1 academics
  3. Orta Doğu Teknik Üniversitesi 8 works · 4 academics
  4. İstinye Üniversitesi 3 works · 1 academics
  5. Abdullah Gül Üniversitesi 1 works · 1 academics
  6. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  7. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  8. Bursa Uludağ Üniversitesi 1 works · 1 academics
  9. Ege Üniversitesi 1 works · 2 academics
  10. Fırat Üniversitesi 1 works · 1 academics
Show all (16)
  1. Hacettepe Üniversitesi 1 works · 1 academics
  2. Kütahya Dumlupınar Üniversitesi 1 works · 1 academics
  3. Marmara Üniversitesi 1 works · 1 academics
  4. Ordu Üniversitesi 1 works · 2 academics
  5. Sakarya Üniversitesi 1 works · 1 academics
  6. Çankırı Karatekin Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 46

Gülüm ŞUMNU 6YAŞAR ÖZLEM ALİFAKI 5Özlem Alifaki 4Martin Kaltschmitt 3SERVET GULUM SUMNU 3Venkatesh MEDA 3Dicle Delal Aslanhan 2Gizem Melisa Erdem 2Jana Schultz 2Marvin Scherzinger 2Miyase Deniz Çam 2Anne LampAysu TolunBIÇAK CANSUCansu TamerD. PlanetaDUBAT ARNAUDDUYGU EKİNCİE. DebonneE. MarconiERHAN KÖRPEEZGİ KILIÇEce Akay DemirEce VardarEda Nur GündoğanF. SarghiniFatoş AltunkaraGizem Melissa ErdemGÖKÇE KURNAZGülen YEŞİLÖRENHicran ArslanL. CinquantaM. EeckhoutM. GrassiaM.C. MesiaNAZ ERDEMO. CoronaPeter ChangSEDAT DÖNMEZSerap Eraslan

Show all (46)

Sevgi ÖztürkSÜEDA ÇELİKYağmur SummakoğluÖzge Turhanİrem Sezginİrem Sude Doğru

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 13
  • Q1 6 %46.2
  • Q2 6 %46.2
  • Q3 1 %7.7
  • Q4 0 %0.0
WoS (JCR) 14
  • Q1 6 %42.9
  • Q2 2 %14.3
  • Q3 4 %28.6
  • Q4 2 %14.3
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%7
Avg · n 34 %66.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 14

Proceedings

Conference proceedings recorded in YÖKSİS.

60proceedings

Records

Showing 20 / 60

  1. 2019 Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel 3rd International Conference on Advanced Engineering Technologies
  2. 2017 Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace Innovations in Science and Technology
  3. 2018 Alternative extraction method for phenolic compounds of cranberry bush (viburnum opulus l.) fruit: Ultrasound-probe treament 3rd International Congress on Food Technology
  4. 2018 Microwave-Assisted Extraction Of Phenolic Compounds Of European Cranberrybush Fruit (Viburnum Opulus L.), 32nd EFFOST International Conference
  5. 2017 Optimization of microwave-assisted extraction of total phenolic compounds from Caucasian whortleberry (Vaccinium arctostaphylos) by response surface methodology Innovations in Food Science and Technology
  6. 2017 The effects of formulation and processing conditions on color, total phenolic content and dielectric properties of microwave baked buckwheat-rice cakes Innovations in Food Science and Technology
  7. 2016 Effect of Drying on Physical Properties of Orange Peel The 2nd Congress on Food Structure and Design
  8. 2015 Drying Characteristics of Redbeet and Mathematical Modelling The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus”
  9. 2018 MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas) 3rd International Congress on Food Technology
  10. 2021 EXTRACTION OF PHENOLIC COMPOUNDS FROM CRANBERRYBUSH (Viburnum opulus L.) FRUIT BY ULTRASOUND-MICROWAVE COMBINATION 2. ULUSLARARASI / 12. ULUSAL GIDA MÜHENDİSLİĞİ KONGRESİ
  11. 2018 Pectin production from food wastes: current status and future perspectives 3rd International Congress on Food Technology
  12. 2016 UTILIZATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE 15th International Cereal and Bread Congress
  13. 2015 Determination and Modelling of Microwave Drying Characteristics of Redbeet The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus”
  14. 2018 Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology
  15. 2020 Ekstraksiyon Proseslerinde Kullanılan Yeşil Çözücüler Türkiye 13. Gıda Kongresi
  16. 2019 Comparison on Pastırma Processing by the Conventional Method and Microwave Drying: Physical, Biochemical, Microbiological, and Sensory Aspects 65th International Congress of Meat Science and Technology
  17. 2017 Thin layer models of microwave drying of broccoli INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY
  18. 2018 Total phenolic content and color values of dried broccoli The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus
  19. 2018 Ultrasound assisted extraction of phenolic compounds of gilaburu (Viburnum opulus l.) The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus
  20. 2016 Vişne Prunus cerasus L Posası ve Vişne Posası Özütü Kullanılarak Hazırlanan Kek Formülasyonlarının Dielektrik Özelliklerinin Belirlenmesi ve Karşılaştırılması Türkiye 12. Gıda Kongresi

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