Academician

SERCAN DEDE

Doktor Öğretim Üyesi

Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 121 h-index 4 · OpenAlex OpenAlex coverage %64 matched 7 / 11 Q1 articles 2 Scopus · WoS Q1 2 Co-authors 8 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 1

h-index 4 Percentile in Türkiye: 52 #298 of 860 at their university by h-index

i10-index: 4
Total citations: 121
Per article: 15.1
FWCI: 0.83
World top 1%: 0
World top 10%: 0

Most cited articles

Dielectric Properties of Foods 2019 48 citations
Basil oil-loaded electrospun biofibers: Edible food packaging material 2022 31 citations
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers 2023 27 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 7 publications citing 7 DOI-bearing articles · 2 Türkiye-affiliated

2021 2
2022 2
2025 1
2026 2

DOI 10.1016/j.eurpolymj.2025.114402 2026
DOI 10.1016/j.foodres.2025.117864 2026
DOI 10.1007/s11947-025-04119-7 2025
Basil oil-loaded electrospun biofibers: Edible food packaging material TR Sercan Dede et al. · Journal of Food Engineering · 2022
DOI 10.1016/j.foodchem.2022.132479 2022
Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi TR Turgay ÇETİNKAYA et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021
DOI 10.1016/j.ifset.2020.102552 2021

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 3

Works 11

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 3 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 7 %60.3

Other counts

Scopus (SJR)

YÖKSİS rows 3

WoS (JCR)

YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)

Q12 Q20 Q31 Q40

WoS (JCR)

Q12 Q20 Q30 Q41

TR Index

3articles

Article list

Projects 2

2019 Emülsiyon elektroeğirme yöntemiyle bazı tıbbi aromatik bitkilerin yağlarının akıllı polimerlerle nanolif yapısında enkapsülasyonu, enkapsülasyonun karakterizasyonu ve enkapsüle etken maddelerin kontrollü salım kinetiklerinin modellenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-12-26 – 2022-12-25
2014 Hatay Yöresel Ev Tipi Rakıların Boğma Aroma Profilinin ve Gıda Güvenilirliğinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-04-09 – 2015-08-06

Books 3

2026 Energy Generation and Storage with Soft Materials Royal Society of Chemistry ISBN 978-1-83767-553-1 Kitap Bölümü · Bilimsel Kitap
2022 Mühendislikte Araştırma ve Değerlendirmeler Gece Kitaplığı / Gece Publishing ISBN 978-625-430-450-7 Kitap Bölümü · Bilimsel Kitap
2016 FONKSİYONEL BESLENME SİDAS MEDYA ISBN 978-605-5267-31-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 25 See all (25) →

2016 A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma International Conference on Natural Science and Engineering (ICNASE’2016)
2018 Rheological properties of milks with sucrose or lactose treated with koumiss culture International Symposium on Food Rheology and Texture
2018 The effects of whey adding into cow, sheep and goat milk on rheological properties of kefir International Symposium on Food Rheology and Texture
2016 Interdisciplinary Approaches on Manufacturing of Qualified Food Products Nanotechnology ULUSLARARASI HAYVANSAL GIDALAR KONGRESİ
2016 Encapsulation of Flavors A Review International Conference on Natural Science and Engineering (ICNASE’2016)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 8
With an akaturk profile: 3
Turkish institutions: 1
Co-authored works: %100

Academic co-authors 3

FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 5
MUSTAFA DİDİN Doktor Öğretim Üyesi · Hatay Mustafa Kemal Üniversitesi same university 4
YAHYA KEMAL AVŞAR Profesör · Hatay Mustafa Kemal Üniversitesi same university 2

National collaboration 1 institutions

Within own university6 joint works · Hatay Mustafa Kemal Üniversitesi

İstanbul Teknik Üniversitesi 5 works · 1 academics

Other co-authors (incl. international) 5

Sundaram GUNASEKARAN 2ÖMER SADAK 2Buşra TıraşMELTEM AYDASAİDE BAŞAK ARIKAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.