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akaturk Academic measurement
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Academician

AYLA ARSLANER

Doçent

Bayburt Üniversitesi

Research topics OpenAlex
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 293 h-index 10 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Co-authors 30 6 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 31
YÖKSİS31 OpenAlex0
Projects 9
Books 4
Proceedings 65

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 2
h-index 10 Percentile in Türkiye: 85 #19 of 400 at their university by h-index
i10-index
11
Total citations
293
Top 22% in Türkiye
Per article
12.7
FWCI
1.22
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. The production of ice cream using stevia as a sweetener 2015 world top 10% 54 citations
  2. The Effects of Adding Hibiscus sabdariffa L. Flowers Marmalade on Some Quality Properties, Mineral Content and Antioxidant Activities of Yogurt 2020 world top 10% 50 citations
  3. Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors 2021 26 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (53 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
14
Turkish institutions
6
Co-authored works
%94

Academic co-authors 14

  1. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi 5
  2. SALİH ÖZDEMİR Profesör · Atatürk Üniversitesi 3
  3. AHMET AKKÖSE Profesör · Atatürk Üniversitesi 2
  4. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 2
  5. CİHAT ÖZDEMİR Doçent · Atatürk Üniversitesi 2
  6. KADRİYE NUR KASAPOĞLU KHAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 2
  7. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi 1
  8. AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 1
  9. EDA ŞENSU DEMİR Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  10. HÜSEYİN SERENCAM Profesör · Trabzon Üniversitesi 1
Show all (14)
  1. MURAT EMRE TERZİOĞLU Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
  2. OĞUZHAN KAYGUSUZ Doçent · Isparta Uygulamalı Bilimler Üniversitesi 1
  3. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi 1
  4. ÖZLEM YILMAZ Doktor Öğretim Üyesi · Bayburt Üniversitesi same university 1

National collaboration 6 institutions

Within own university1 joint works · Bayburt Üniversitesi

  1. Atatürk Üniversitesi 10 works · 7 academics
  2. İstanbul Teknik Üniversitesi 2 works · 2 academics
  3. Aksaray Üniversitesi 1 works · 1 academics
  4. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  5. Trabzon Üniversitesi 1 works · 1 academics
  6. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

Mehmet Ali Salık 12Zehra TÜRKOĞLU 3Özgenur TÜRKMEN 3EVREN DEMİRCAN 2MİNE GÜLTEKİN-ÖZGÜVEN 2Beysun YILDIZBeyza KarakoçDilan ÇİFCİElif Büşra IŞIKGencay UğurluJan FRANKJohanita KrugerMaryam AllahyariMelike AKKOYUNMüge KöseÇağrı Güler

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 3 %20.0
  • Q2 7 %46.7
  • Q3 3 %20.0
  • Q4 2 %13.3
WoS (JCR) 13
  • Q1 2 %15.4
  • Q2 2 %15.4
  • Q3 4 %30.8
  • Q4 5 %38.5
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %67.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q13 Q27 Q33 Q42
WoS (JCR)
Q12 Q22 Q34 Q45
TR Index
11articles

Article list

  1. 2026 Probiotic Yogurt With Chokeberry (Aronia melanocarpa (Michx.) Elliot) Sauce Flavored With Date (Phoenix dactylifera L.) Fruit: Comparison of Nero and Viking Cultivars Journal of Food Quality DOI 10.1155/jfq/4558589 YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.7%
  2. 2026 Influence of Salt Type on the Physicochemical, Microbiological, Sensory Properties, Mineral, Free Fatty Acid, and Volatile Composition of PDO Erzincan Tulum Cheese Foods DOI 10.3390/foods15152665 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.3%
  3. 2026 TECHNOLOGICAL QUALITY AND AROMA COMPOSITION OF SET AND STIRRED YOGURTS SUPPLEMENTED WITH Malus sylvestris MILLER (WILD SOUR APPLE) SAUCE PREPARED WITH DIFFERENT SUGAR CONCENTRATIONS Gıda DOI 10.15237/gida. YÖKSİS TR Index
  4. 2025 Diyabetikler için Sağlıklı Bir Atıştırmalık Olarak Aronya Soslu Düşük Kalorili Probiyotik Meyveli Yoğurt Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1770280 YÖKSİS TR Index OpenAlex 66.3%
  5. 2024 Biochemical and physicochemical characteristics and volatile profiles of Erzincan Tulum cheese coagulated by herb-fortified artisanal lamb rennet Small Ruminant Research DOI 10.1016/j.smallrumres.2024.107368 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.2%
  6. 2023 ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ Gıda DOI 10.15237/gida.GD22101 YÖKSİS OpenAlex 53.3%
  7. 2022 Probiotic ice cream with Malus floribunda fruit sauce: Quality properties, mineral, and volatile composition JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16566 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.0%
  8. 2022 Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity Molecules DOI 10.3390/molecules27206807 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.7%
  9. 2021 The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1016/j.lwt.2020.110820 YÖKSİS SJR Q2 JCR Q3
  10. 2021 Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors LWT DOI 10.1016/j.lwt.2020.110820 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.6%
  11. 2021 A potential antiviral and food-derived healthy ingredient:Resveratrol Food and Health YÖKSİS TR Index
  12. 2021 Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index OpenAlex 38.6%
  13. 2021 Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses) Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i1.181-190.3802 YÖKSİS TR Index OpenAlex 48.2%
  14. 2020 The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt Food Science and Technology DOI 10.1590/fst.31019 YÖKSİS SJR Q2 JCR Q4 OpenAlex 89.1%
  15. 2020 The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal DOI http://www.ifrj.upm.edu.my/27%20(02)%202020/04%20-%20IFRJ19592.R1.pdf YÖKSİS SJR Q3 JCR Q4
  16. 2020 Energy and food nexus for sustainable development in Turkey Journal of Engineering Research and Applied Science YÖKSİS
  17. 2020 Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI http://agrifoodscience.com/index.php/TURJAF/article/view/3190 YÖKSİS TR Index OpenAlex 70.5%
  18. 2020 Functional Ice Cream Technology Akademik Gıda DOI 10.24323/akademik-gida.758835 YÖKSİS TR Index SJR Q4 OpenAlex 84.1%
  19. 2020 Erzincan Tulum Peyniri Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 0.24925/turjaf.v8i4.932-940.3170 YÖKSİS TR Index OpenAlex 79.9%
  20. 2020 BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ GIDA THE JOURNAL OF FOOD DOI 10.15237/gida.GD19159 YÖKSİS TR Index OpenAlex 53.4%

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