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Academician

NUR ÇEBİ

Doçent

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 43 YÖKSİS 43 · OpenAlex 0 Total citations 1,694 h-index 24 · OpenAlex OpenAlex coverage %95 matched 41 / 43 Q1 articles 24 Scopus · WoS Q1 24 Top 2% world rank #97,375 Stanford / Elsevier 2026 Best field rank #1,147 / 24,860 Main field · top 4.6% Co-authors 77 23 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 41 + YÖKSİS · co-author record: 2
h-index 24 Percentile in Türkiye: 99 #43 of 1,360 at their university by h-index
i10-index
28
Total citations
1,694
Top 2.3% in Türkiye
Per article
39.4
FWCI
4.05
1.00 = world average
World top 1%
1
World top 10%
20

Most cited articles

  1. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins 2016 world top 10% 237 citations
  2. A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses 2017 world top 10% 133 citations
  3. The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GCMS techniques combined with chemometrics 2021 world top 10% 113 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (28 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 24.

Citing publications Crossref 367 publications citing 41 DOI-bearing articles · 53 Türkiye-affiliated
  • 2018 2
  • 2019 48
  • 2020 67
  • 2021 129
  • 2022 58
  • 2023 1
  • 2024 1
  • 2025 44
  • 2026 17
  1. Poly(ℇ-caprolactone)/gelatin nanofibers loaded with orange peel essential oils for wound healing: Upcycling of a food waste into a wound dressing material TR Dilara Nur Dikmetas et al. · Biocatalysis and Agricultural Biotechnology · 2026
  2. Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS TR İsmail Tarhan et al. · Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · 2026 · cites 2 articles of this academic
  3. DOI 10.1016/j.biochi.2025.12.004 2026
  4. DOI 10.1039/d5tb02157j 2026
  5. DOI 10.1016/j.microc.2025.116401 2026
  6. DOI 10.1016/j.jasrep.2026.105670 2026
  7. DOI 10.1016/j.foodchem.2025.147262 2026
  8. DOI 10.1016/j.saa.2025.127077 2026
  9. DOI 10.1016/j.foodchem.2025.147593 2026
  10. DOI 10.1016/j.saa.2025.127064 2026
  11. DOI 10.1016/j.chroma.2025.466539 2026
  12. DOI 10.1016/j.saa.2025.127354 2026
  13. DOI 10.1016/j.foodcont.2025.111843 2026
  14. DOI 10.1016/j.ijpharm.2025.126341 2026
  15. DOI 10.1016/b978-0-443-24724-8.00007-7 2026
  16. DOI 10.1039/d5fb00147a 2026
  17. DOI 10.1016/j.foodcont.2025.111813 2026
  18. Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins TR Sefik Tekle · Polymers · 2025
  19. Multi-strain fermentation amplifies antioxidant and hepatoprotective efficacy of shiitake mushroom (Lentinus edodes) broth: A dual approach targeting oxidative stress and acute alcohol injury TR Ruiying Wang et al. · Food Bioscience · 2025
  20. Peppermint (Mentha piperita) Essential Oil Induces Dose-Dependent Cytotoxicity in Human Laryngeal Carcinoma Cells (HNO210) TR Zeynel Öztürk et al. · Journal of Craniofacial Surgery · 2025
  21. Current Approaches in Functional Ice Cream Development and Their Applications In Maraş Ice Cream TR Fatma Betül Tekin Sakallı · Black Sea Journal of Engineering and Science · 2025
  22. Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten‐Free Turkey Nuggets TR Betül Karslıoğlu et al. · Journal of Food Science · 2025
  23. DOI 10.1007/s11694-025-03666-z 2025
  24. DOI 10.2139/ssrn.5798038 2025
  25. DOI 10.1080/19476337.2025.2532496 2025
  26. DOI 10.3390/soilsystems9040127 2025
  27. DOI 10.1016/j.jfca.2025.108502 2025
  28. DOI 10.1016/j.rineng.2025.107908 2025
  29. DOI 10.5604/01.3001.0055.4456 2025
  30. DOI 10.1021/acsmeasuresciau.5c00112 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
97,375
2025 list
Composite c-score
2.75
excluding self-citations
h-index
10
hm 5.8
Sub-field rank
1314
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 43

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%20
Avg · n 41 %78.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 41

WoS (JCR)

  • YÖKSİS rows 40

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

43articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q124 Q211 Q33 Q43
WoS (JCR)
Q124 Q29 Q33 Q44
TR Index
3articles

Article list

  1. 2026 Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas Food Additives & Contaminants: Part A DOI 10.1080/19440049.2025.2597288 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.2%
  2. 2025 Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties Foods DOI 10.3390/foods14152562 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  3. 2025 Assessment of phenolic, volatile profiles and in vitro digestibility of different pine cone decoctions Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03803-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 26.1%
  4. 2025 Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation Akademik Gıda DOI 10.24323/akademik-gida.1790456 YÖKSİS TR Index SJR Q4 OpenAlex 71.2%
  5. 2025 Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey Akademik Gıda DOI 10.24323/akademik-gida.1852497 YÖKSİS TR Index SJR Q4 OpenAlex 53.8%
  6. 2024 Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106735 YÖKSİS SJR Q1 JCR Q2 OpenAlex 40.1%
  7. 2024 A Review of Non-Destructive Raman Spectroscopy and Chemometric Techniques in the Analysis of Cultural Heritage Molecules DOI 10.3390/molecules29225324 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.9%
  8. 2024 Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application Foods DOI 10.3390/foods13060964 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.4%
  9. 2024 Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez) Latin American Applied Research - An international journal DOI 10.52292/j.laar.2024.3318 YÖKSİS SJR Q4 JCR Q4 OpenAlex 20.5%
  10. 2024 Molecular fingerprint and anti-carcinogenic properties of Turkish immortelle (Helichrysum italicum) essential oil JOURNAL OF ESSENTIAL OIL BEARING PLANTS DOI 10.1080/0972060X.2024.2311126 YÖKSİS SJR Q3 JCR Q2 OpenAlex 69.6%
  11. 2023 Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil FOODS DOI 10.3390/foods12010203 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  12. 2023 Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork MOLECULES DOI 10.3390/molecules28093727 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%
  13. 2023 Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening MOLECULES DOI 10.3390/molecules28237933 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
  14. 2023 Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins FOOD CHEMISTRY DOI 10.1016/j.foodchem.2022.134191 YÖKSİS SJR Q1 JCR Q1 OpenAlex 47.2%
  15. 2022 EFFECT OF USING RESISTANT STARCH ON GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING Latin American Applied Research - An international journal DOI 10.52292/j.laar.2022.764 YÖKSİS SJR Q3 JCR Q4 OpenAlex 36.5%
  16. 2022 Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG LWT DOI 10.1016/j.lwt.2021.112489 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  17. 2022 Investigating the effect of gamma-ray interaction on the stability and physicochemical properties of turmeric and ginger using Monte Carlo simulation RADIATION PHYSICS AND CHEMISTRY DOI 10.1016/j.radphyschem.2022.110413 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.9%
  18. 2021 Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties Food Science and Technology DOI 10.1590/fst.14221 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  19. 2021 Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics Foods DOI 10.3390/foods10081848 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.9%
  20. 2021 Analysis of pesticide residues in hazelnuts using the QuEChERS method by liquid chromatography tandem mass spectrometry Microchemical Journal DOI 10.1016/j.microc.2021.106208 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 95.8%

Projects 10 See all (10) →

  1. 2009 Mikroyapı Analizleri ile Tahribatsız Gıda Kalite Testleri: Mikro-FTIR Çalışması TÜBİTAK PROJESİ · Tamamlandı 2009-03-01 – 2012-03-01
  2. 2015 Helal Gıda Denetiminde Jelatin,Glutamat ve L-Sisteinin KaynağınaYönelik Hızlı, Ekonomik ve PratikTespit Metotlarının Geliştirilmesi,Uygulanması ve Yaygınlaştırılması -Tübitak 1003 · Tamamlandı 2015-10-15 – 2019-10-15
  3. 2020 Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses Diğer Resmi Kurum ve Kuruluşlar · Tamamlandı 2020-09-10 – 2021-02-15
  4. 2021 Gıda Biyoaktif Bileşenlerinin Enkapsülasyonunda Yenilikçi Mukozaya Tutunabilen Özellikte Lipozomal Hidrojel ve Nanolipozomal Film Hibrit Sistemlerin Geliştirilmesi -Tübitak 3501 · Tamamlandı 2021-09-01 – 2024-05-30
  5. 2020 Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics Diğer Resmi Kurum ve Kuruluşlar · Tamamlandı 2020-09-10 – 2021-01-15

Books 1

  1. 2023 Emerging Food Authentication Methodologies Using GC/MS Springer ISBN 9783031302879 Kitap Bölümü · Bilimsel Kitap

Proceedings 14 See all (14) →

  1. 2018 Evaluation of the Efficiency of Several Antioxidants on the Oxidation of Edible Oils using FTIR Technique 2. Uluslararası Hayvansal Gıdalar Kongresi
  2. 2018 Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics 2. International Congress on Food of Animal Origin
  3. 2015 Determination of chemical composition distribution at micro-scale in ezine cheeses by micro-FTIR The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
  4. 2015 Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Ayrılması Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi
  5. 2015 Bayburt'un Değişik Bölgelerinden Elde Edilen Balların Bazı Fizikokimyasal ve Termal Özelliklerinin Değerlendirilmesi International Congress on Safety and Authenticity of Bee Products

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
77
With an akaturk profile
36
Turkish institutions
23
Co-authored works
%95

Academic co-authors 36

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 30
  2. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 7
  3. AZİME ERARSLAN Doçent · Yıldız Teknik Üniversitesi same university 4
  4. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 4
  5. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 3
  6. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 3
  7. AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 2
  8. DURMUŞ ÖZDEMİR Profesör · İzmir Yüksek Teknoloji Enstitüsü 2
  9. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 2
  10. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 2
Show all (36)
  1. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 2
  2. FURKAN DEMİRGÜL Doktor Öğretim Üyesi · Doğuş Üniversitesi 2
  3. JALE ÇATAK Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  4. NESRİN ECEM BAYRAM Doçent · Bayburt Üniversitesi 2
  5. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 2
  6. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi same university 2
  7. ASLI MUSLU CAN Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  8. ASLI ÖZKÖK SABAN Profesör · Hacettepe Üniversitesi 1
  9. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 1
  10. ERAY TULUKCU Profesör · Selçuk Üniversitesi 1
  11. FATİH BOZKURT Profesör · Sakarya Üniversitesi 1
  12. HALİME UĞUR Doçent · İstanbul Medeniyet Üniversitesi 1
  13. HASAN HÜSEYİN KARA Profesör · Necmettin Erbakan Üniversitesi 1
  14. HÜSEYİN FAKİR Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  15. MEHMET FATİH CENGİZ Profesör · Akdeniz Üniversitesi 1
  16. MENEKŞE BULUT Doçent · Iğdır Üniversitesi 1
  17. SAFFET ÇELİK Öğretim Görevlisi (uygulamalı Birim) · Trakya Üniversitesi 1
  18. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi same university 1
  19. SEVDA DERE Araştırma Görevlisi · Yıldız Teknik Üniversitesi same university 1
  20. SİNAN BAYRAM Doçent · Bayburt Üniversitesi 1
  21. TUĞBA DEDEBAŞ Doçent · Afyon Kocatepe Üniversitesi 1
  22. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 1
  23. YUSUF CAN GERÇEK Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  24. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi same university 1
  25. ÖZGE KILIÇOĞLU MEHMETCİK Profesör · Marmara Üniversitesi 1
  26. ÜMİT KARA Profesör · Süleyman Demirel Üniversitesi 1

National collaboration 23 institutions

Within own university34 joint works · Yıldız Teknik Üniversitesi

  1. Şırnak Üniversitesi 7 works · 1 academics
  2. İstanbul Teknik Üniversitesi 4 works · 2 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 3 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 3 works · 2 academics
  5. Bayburt Üniversitesi 2 works · 2 academics
  6. Doğuş Üniversitesi 2 works · 1 academics
  7. İstinye Üniversitesi 2 works · 1 academics
  8. İzmir Yüksek Teknoloji Enstitüsü 2 works · 1 academics
  9. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  10. Akdeniz Üniversitesi 1 works · 1 academics
Show all (23)
  1. Biruni Üniversitesi 1 works · 1 academics
  2. Hacettepe Üniversitesi 1 works · 1 academics
  3. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  4. Iğdır Üniversitesi 1 works · 1 academics
  5. Marmara Üniversitesi 1 works · 1 academics
  6. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  7. Sakarya Üniversitesi 1 works · 1 academics
  8. Selçuk Üniversitesi 1 works · 1 academics
  9. Süleyman Demirel Üniversitesi 1 works · 1 academics
  10. Trakya Üniversitesi 1 works · 1 academics
  11. Uşak Üniversitesi 1 works · 1 academics
  12. İstanbul Medeniyet Üniversitesi 1 works · 1 academics
  13. İstanbul Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 41

MUSTAFA TAHSİN YILMAZ 8Canan Doğan 6Osman Taylan 6Elmas Oktem Olgun 3KÜBRA ÖZKAN 2MUHAMMED ZEKİ DURAK 2Mehmet Turan Ayseli 2ANIL TEVFİK KOÇERAbdulatef AhhmedAbdulrahman Mohammed BasahelAhmed Atef BakhshAminata KhelilAsli Elif Tanuğur SamancıAyten Ekin MeşeBurak YoğurtçuCemalettin KişmiroğluEmrah YelboğaEsra YaylaFidan Özge CanHande YüceHatice KaytanoğluHilmi ÖzdemirKamilia BirecheLuis Rodriguez SaonaMohammed Abdullah BalubaidMohammed BalubaidMona AbusurrahPelin Nalbant KafaSEVGİ UMAY VARDARSerdar CengizSuna Özbek ŞanlıTarık öztürkYoucef RahmaniZakaria BrahimiZineb Mahcenebeyza vahapoğluedanur kömürlühilal dikmensara hasniÖMER FARUK MIZRAK

Show all (41)

ÖZÜN GÖREL MANAV

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.