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Academician

RABİA MEHTAP TUNCAY

Doçent

Van Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Besin-Gıda Hijyeni Ve Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 44 h-index 3 · OpenAlex OpenAlex coverage %60 matched 15 / 25 Q1 articles 1 Scopus · WoS Q1 2 Co-authors 26 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 3 Percentile in Türkiye: 42 #618 of 1,277 at their university by h-index
i10-index
1
Total citations
44
Top 50% in Türkiye
Per article
2.9
FWCI
0.61
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The Determination of Some Microbiological and Chemical Features in Herby Cheese 2019 28 citations
  2. Prevalence and antibiotic resistance profiles of Salmonella spp. in chicken meat 2022 4 citations
  3. Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus aureus Isolated from Raw Milk Sold in Van, Türkiye 2023 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.

Citing publications Crossref 9 publications citing 17 DOI-bearing articles · 7 Türkiye-affiliated
  • 2020 3
  • 2021 1
  • 2022 1
  • 2025 3
  • 2026 1
  1. DOI 10.1016/j.foodcont.2025.111907 2026
  2. Integrated Analysis of Salmonella Infantis in Chicken Meat: Epidemiological Surveillance, Antibiotic Resistance, and Potential Bioactive Control Agents TR Yasin Tekin et al. · Pathogens · 2025
  3. Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods TR Özge Kahraman Ilıkkan et al. · Foods · 2025
  4. Effects of Spice Mixtures and Konjac Glucomannan–Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese TR Aslı Çelikel Güngör et al. · Foods · 2025
  5. Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese TR Ömer F ÇELİK et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  6. Evaluation of nutritional composition and chemical composition of Bitlis herby cheese according to standards TR Seda Oğur et al. · Food and Health · 2021
  7. Biogenic amines formation and their importance in fermented foods TR Kamil Ekici et al. · BIO Web of Conferences · 2020
  8. Determination of antioxidant and antimicrobial activity of Herby cheese TR Senol Kose et al. · Journal of Food Processing and Preservation · 2020
  9. DOI 10.3390/ma13081835 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 25

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 15 %48.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q11 Q23 Q32 Q41
WoS (JCR)
Q12 Q22 Q30 Q42
TR Index
8articles

Article list

  1. 2026 Effects of In Ovo Probiotic Injection and Dietary Supplementation on Growth Performance, Antioxidant Status, and Selected Culturable Intestinal Microorganisms in Broilers Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-026-11207-3 YÖKSİS SJR Q2 JCR Q1
  2. 2026 Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety Veterinary Research Communications DOI 10.1007/s11259-026-11228-x YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.8%
  3. 2026 Determination of microbiological quality of kurut produced by traditional methods in Van province Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.1882941 YÖKSİS TR Index OpenAlex 57.1%
  4. 2026 Essential oil composition and antibacterial activity of propolis produced in Hatay International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2026.3.26 YÖKSİS TR Index
  5. 2025 Determination of Different Types of Milk in Commercially Sold Goat Cheeses by Real-Time PCR Method Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.36885 YÖKSİS OpenAlex 64.1%
  6. 2025 Presence of Staphylococcus aureus in White Cheese: Determination of Enterotoxin and Antimicrobial Resistance Genes Van Veterinary Journal DOI 10.36483/vanvetj.1562902 YÖKSİS OpenAlex 6.8%
  7. 2023 EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’ Journal of Applied Biological Sciences-JABS DOI 10.5281/zenodo.10035547 YÖKSİS TR Index SJR Q4 OpenAlex 36.3%
  8. 2023 Detection of adulteration of goat milk sold in the Turkish market by real-time Polymerase Chain reaction German Journal of Veterinary Research DOI 10.51585/gjvr.2023.1.0048 YÖKSİS SJR Q2 JCR Q2 OpenAlex 38.4%
  9. 2023 Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus aureus Isolated from Raw Milk Sold in Van, Türkiye Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i2.355-362.5817 YÖKSİS TR Index OpenAlex 49.2%
  10. 2022 Prevalence and antibiotic resistance profiles of Salmonella spp. in chicken meat TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES DOI 10.55730/1300-0128.4245 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 64.4%
  11. 2022 Otlu Peynirlerde Listeria monocytogenes'in Olgunlaşma Boyunca Canlı Kalma Süresi Van Sağlık Bilimleri Dergisi DOI 10.52976/vansaglik.1130603 YÖKSİS OpenAlex 10.9%
  12. 2022 Comparison of PCR Methods for Determination of Different Types of Milk Added to Goat Milk Balıkesır Health Sciences Journal DOI 10.53424/balikesirsbd.1139179 YÖKSİS TR Index OpenAlex 38.0%
  13. 2022 The Prevalence of Enterococcus spp., Resistance Profiles, the Presence of the VanA and VanB Resistance Genes in Chicken Meats Kocatepe Vet J DOI 10.30607/kvj. YÖKSİS
  14. 2022 Van’da Tüketime Sunulan Çiğ Sütlerde Mikrobiyolojik Kalite ve Antibiyotik Varlığı Manas Journal of Agriculture Veterinary and Life Sciences DOI 10.53518/mjavl1033318 YÖKSİS TR Index
  15. 2021 Van'da Tüketime Sunulan Çiğ İnek Sütlerinin Fizikokimyasal Özellikleri Harran Üniversitesi Veteriner Fakültesi Dergisi DOI 10.31196/huvfd.764709 YÖKSİS TR Index OpenAlex 50.5%
  16. 2019 The Determination of Some Microbiological and Chemical Features in Herby Cheese FOODS DOI 10.3390/foods8010023 YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.2%
  17. 2019 Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation Ankara Universitesi Veteriner Fakultesi Dergisi DOI 10.33988/auvfd.475104 YÖKSİS SJR Q3 JCR Q4 OpenAlex 3.4%
  18. 2018 Divle Tulum Cheese Van Veterinary Journal YÖKSİS OpenAlex 84.2%
  19. 2018 Presence of Listeria monocytogenes in Herby Cheese and Determination of Their Susceptibility to Antibiotics Van Veterinary Journal DOI https://dergipark.org.tr/en/download/article-file/609313 YÖKSİS OpenAlex 53.8%
  20. 2018 Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Bazı Kimyasal Kalite Özellikleri BEÜ Fen Bilimleri Dergisi DOI https://dergipark.org.tr/tr/download/article-file/609217 YÖKSİS

Projects 12 See all (12) →

  1. 2022 Piyasada Satılan Keçi Sütleri ve Peynirlerinde Farklı Tür Sütlerin Multipleks Real Time PCR Yöntemiyle Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-04-19 – 2023-02-01
  2. 2019 Van İlinde satılan çiğ sütlerin mikrobiyolojik ve kimyasal özellikleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-06 – 2020-04-13
  3. 2020 Keçi sütlerinde inek ve koyun sütü varlığının belirlenmesinde yöntem karşılaştırması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-08-12 – 2021-09-06
  4. 2022 Piyasada Satışa Sunulan Ton Balığı Konservelerinin Ağır Metal Yönünden İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-09-15 – 2023-02-23
  5. 2021 Beyaz Peynirlerde Staphylococcus aureus varlığı enterotoksin ve antimikrobiyal direnç genlerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-09-27 – 2023-03-09

Books 15 See all (15) →

  1. 2025 Veteriner Gıda Hijyeni ve Teknolojisinde Yeni Gelişmeler BİDGE YAYINLARI ISBN 978-625-8567-69-4 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Vetriner Halk Sağlığı Akademisyen Kitapevi ISBN 978-625-375-627-7 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Veteriner Halk Sağlığı Akademisyen Yayınevi ISBN 978-625-375-627-7 Kitap Bölümü · Bilimsel Kitap
  4. 2025 Et Muayenesi ve Mezbahane Bilgisi Akademisyen Kitapevi ISBN 9786253752637 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Sağlık Bilimleri Alanında Gelişmeler - 3 Platanus Publishing ISBN 978-625-6688-50-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 32 See all (32) →

  1. 2018 Chemical and Microbiological Properties of Bitlis Tulum CheeseTraditionally Produced and Presented in Market I. International Agricultural Science Congress
  2. 2019 Gıda Amblajlarında Nanoteknoloji Uygulamaları Ereğli International Science and Academic Congress
  3. 2023 Piyasada Satışa Sunulan Ton Balığı Konservelerinin Kobalt, Nikel, Stronsiyum ve Baryum Yönünden İncelenmesi AVRASYA 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
  4. 2019 Takviye Edici Gıdalar ve Kullanım Alanları ISPEC Uluslararası Tarım ve Kırsal Kalkınma Kongresi
  5. — BEBEKLİK, OKUL ÖNCESİ VE OKUL DÖNEMİ ÇOCUKLARDA BESLENME ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-VII

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
13
Turkish institutions
5
Co-authored works
%96

Academic co-authors 13

  1. YAKUP CAN SANCAK Profesör · Van Yüzüncü Yıl Üniversitesi same university 18
  2. HAKAN SANCAK Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 2
  3. TUNCER ÇAKMAK Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 2
  4. DAMLA ARSLAN ACARÖZ Doçent · Afyon Kocatepe Üniversitesi 1
  5. DİLŞAT BOZDOĞAN KONUŞKAN Profesör · Hatay Mustafa Kemal Üniversitesi 1
  6. EMİNE AKSAN ALDANMAZ Doktor Öğretim Üyesi · Hatay Mustafa Kemal Üniversitesi 1
  7. KAMİL EKİCİ Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
  8. MEHMET REŞİT KARAGEÇİLİ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 1
  9. MUSA TÜRKMEN Doçent · Hatay Mustafa Kemal Üniversitesi 1
  10. NAZIM ŞEKEROĞLU Profesör · Gaziantep Üniversitesi 1
Show all (13)
  1. SEZEN TAYAM Araştırma Görevlisi · Muş Alparslan Üniversitesi 1
  2. UFUK MERCAN YÜCEL Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
  3. ULAŞ ACARÖZ Doçent · Afyon Kocatepe Üniversitesi 1

National collaboration 5 institutions

Within own university19 joint works · Van Yüzüncü Yıl Üniversitesi

  1. Bitlis Eren Üniversitesi 2 works · 1 academics
  2. Afyon Kocatepe Üniversitesi 1 works · 2 academics
  3. Gaziantep Üniversitesi 1 works · 1 academics
  4. Hatay Mustafa Kemal Üniversitesi 1 works · 3 academics
  5. Muş Alparslan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

ÖZGÜR İŞLEYİCİ 10Adem MİSBurcu ÖNERFatih ARSLANFatih İSTANBULLUGİLHayrettin OKUTMuhammed Fatih CeyhanMustafa ATLANNADİR YILMAZNermin RÜSTEMLİRabia TELSAÇSümeyye Nur ARASOĞLU AYDOĞDUSümeyye TOPRAK ÇETİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.