Academician
GÜLİSTAN OKUTAN
Doktor Öğretim Üyesi
Siirt Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
3
Percentile in Türkiye: 42
#200 of 543 at their university by h-index
- i10-index
- 2
- Total citations
- 163 Top 56% in Türkiye
- Per article
- 20.4
- FWCI
- 1.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Characterization of polyphenoloxidase from medlar fruits Mespilus germanica L Rosaceae
- Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
- Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (134 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.
Citing publications Crossref 2 publications citing 7 DOI-bearing articles · 1 Türkiye-affiliated
- 2025 2
- Technological Properties of Protein Hydrolysate Obtained From Fish Waste TR İrem Ceren Kizilköy · Black Sea Journal of Agriculture · 2025
- DOI 10.1016/j.scowo.2025.100153 2025
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #15,849/ 24,860 top 63.8% At university #43/ 73Score 3.05 journal 2.8 · OA add 0.25
- Article rank14,381/24,860
- Scopus rank16,998/24,860
- WoS rank16,820/24,860
- YÖKSİS7
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,111/ 1,403 top 79.2% At university #4/ 6Score 3.05 journal 2.8 · OA add 0.25
- Article rank1,048/1,403
- Scopus rank1,167/1,403
- WoS rank1,151/1,403
- YÖKSİS7
- Scopus2
- WoS2
Works 7
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 7
%50.2
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.1%
- 2025 Evaluation of different emulsification methods in double emulsion systems: Response surface optimization approach and emulsion properties YÖKSİS TR Index OpenAlex 51.2%
- 2024 Jelatin ve Soya Proteini Bazlı Film Çözeltilerinde Farklı Plastikleştiricilerin Viskozite Üzerine Etkisi YÖKSİS OpenAlex 8.1%
- 2023 Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets YÖKSİS OpenAlex top 10% OpenAlex 96.0%
- 2023 Kazein ve Glüten İzolatlarının Bazı Fonksiyonel Özelliklerinin Karşılaştırılması YÖKSİS TR Index OpenAlex 13.0%
- 2022 Balık Yağında Emülsiyon ve Enkapsülasyon Uygulamaları YÖKSİS TR Index OpenAlex 48.9%
- 2020 Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Güldenstädt, 1814) during cold storage YÖKSİS SJR Q2 JCR Q4 OpenAlex 54.3%
Projects 3
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2018 İnci kefalinden surimi üretimi ve elde edilen suriminin bazı kalite özelliklerindeki değişimin incelenmesi
-
2022 Balık Yağının Emülsiyon ve Enkapsülasyon Teknikleri ile İşlenmesi ve Muhafazası Üzerine Araştırmalar
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2019 Farklı Proteinlerle Üretilen Yenilebilir Filmlerin Mekanik, Fonksiyonel ve Enstrümental Özelliklerinin Karşılaştırmalı Olarak İncelenmesi
Books 2
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2026 Gıda Mühendisliğinde Yapay Zeka Uygulamaları
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2026 Gıda Bilimleri ve Mühendisliği Alanında Akademik Tartışmalar
Proceedings 13 See all (13) →
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— Bazı Proteinlerin Farklı Çözücülerdeki Çözünürlüğü ve Film Oluşturma Becerisi: Ön Çalışma Sonuçları
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2026 PAS PROTEİNİNDEN ÜRETİLEN YENİLEBİLİR FİLMLERİN BAZI FİZİKSEL VE OPTİK ÖZELLİKLERİ ÜZERİNE ÇÖZÜNME SÜRESİNİN ETKİSİ
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— Keçiboynuzu Gamı İlavesinin Jelatin Çözeltileri ve Jellerinde Bazı Fiziksel ve Özellikler Üzerine Etkisi
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2023 ZEYTİNYAĞI ÇOKLU EMÜLSİYONUNUN PÜSKÜRTEREK VE DONDURARAK KURUTMA İLE ENKAPSÜLASYONU
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2026 INVESTIGATION OF SOME PROPERTIES OF EDIBLE FILMS AND SOLUTIONS OBTAINED FROM DIFFERENT STARCH SOURCES
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 3
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 3
- GÖKHAN BORAN Profesör · Van Yüzüncü Yıl Üniversitesi 7
- ÜMRAN CANSU Doçent · Harran Üniversitesi 2
- MENEKŞE BULUT Doçent · Iğdır Üniversitesi 1
National collaboration 3 institutions
- Van Yüzüncü Yıl Üniversitesi 7 works · 1 academics
- Harran Üniversitesi 2 works · 1 academics
- Iğdır Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
GÜNEŞ KOÇ 2DURIED ALWAZEER
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.