Academician
YASİN AKKEMİK
Doktor Öğretim Üyesi
Kastamonu Üniversitesi Veteriner Fakültesi Gıda Hijyeni Ve Teknolojisi Bölümü
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 3- i10-index
- 1
- Total citations
- 40 Top 62% in Türkiye
- Per article
- 2.7
- FWCI
- 0.55 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- A practical ruthenium based catalytic system bearing a switchable selectivity between the dimerization and cyclotrimerization reactions of alkynes
- Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets
- COVID-19 Salgını Bir Gıda Güvenliği Tehlikesi Midir?
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #23,062/ 39,749 top 58.0% At university #77/ 161Score 7.8 journal 7.8 · OA add 0
- Article rank23,105/39,749
- Scopus rank20,775/39,749
- WoS rank24,874/39,749
- YÖKSİS14
- Scopus10
- WoS5
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #112/ 147 top 76.2% At university #3/ 4Score 7.8 journal 7.8 · OA add 0
- Article rank118/147
- Scopus rank91/147
- WoS rank107/147
- YÖKSİS14
- Scopus10
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 26
- With an akaturk profile
- 22
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 22
- AHMET GÜNER Profesör · Selçuk Üniversitesi 8
- ALPER GÜNGÖREN Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 4
- SEDAT GÖKMEN Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 3
- VEYSEL DOĞAN Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 3
- ENİS FUAT TÜFEKCİ Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 2
- KEMAL KAAN TEKİNŞEN Profesör · Selçuk Üniversitesi 2
- SEDAT ÖZCAN Öğretim Görevlisi (ders Vermekle Görevli) · İzmir Bakırçay Üniversitesi 2
- AYŞE NİZAMLIOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi 1
- FATMANUR HÜMEYRA ZENGİN Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 1
- GÖKHAN ZENGİN Profesör · Selçuk Üniversitesi 1
Show all (22)
- GÜLŞAH GÜNGÖREN Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 1
- GİZEM EMRE Profesör · Marmara Üniversitesi 1
- KIYMET KÜBRA TÜFEKCİ Doçent · Kastamonu Üniversitesi same university 1
- MEHMET CENGİZ BALOĞLU Profesör · Kastamonu Üniversitesi same university 1
- MEHMET SAİT ATAR Araştırma Görevlisi · Kastamonu Üniversitesi same university 1
- MUHAMMED ETYEMEZ Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 1
- MUSA TATAR Doçent · Karabük Üniversitesi 1
- SALİH ERAT Öğretim Görevlisi (ders Vermekle Görevli) · İzmir Bakırçay Üniversitesi 1
- TUĞBA TATAR Doktor Öğretim Üyesi · Kastamonu Üniversitesi same university 1
- YASEMİN ÇELİK ALTUNOĞLU Profesör · Kastamonu Üniversitesi same university 1
- YUSUF BİÇER Doçent · Selçuk Üniversitesi 1
- ÇAĞATAY SALUM Araştırma Görevlisi · Kastamonu Üniversitesi same university 1
National collaboration 4 institutions
Within own university8 joint works · Kastamonu Üniversitesi
- Selçuk Üniversitesi 11 works · 5 academics
- İzmir Bakırçay Üniversitesi 2 works · 2 academics
- Karabük Üniversitesi 1 works · 1 academics
- Marmara Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Ayşegül DEMİRCİOĞLUEgemen GürdemirEygi Feyza BıçakTAHİR YILMAZ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 Plant‐Based Kefir From Sarıkılçık Rice Milk: A Multi‐Level Evaluation of Physicochemical, Sensory, and Microbial Features YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.6%
- 2026 Microplastic contamination in ice cream: Occurrence, exposure assessment, and potential health risks YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
- 2026 Storage-Dependent Changes in Microplastic-Associated Recoverable Residues in Yogurt Containing Bifidobacterium longum subsp. infantis YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.7%
- 2026 Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts YÖKSİS TR Index SJR Q4 OpenAlex 24.1%
- 2026 Effects of Morus alba Extract on Antioxidant and AntiInflammatory Pathways in Nonylphenol- and Bisphenol AInduced Neurotoxicity in Rat Brain YÖKSİS TR Index
- 2026 Physicochemical Characterisation and Microbiological Quality of Chestnut, Pine, and Flower Honeys from Kastamonu Province, Türkiye: Botanical Differentiation and Quality Assessment YÖKSİS TR Index
- 2025 Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
- 2024 Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.7%
- 2023 Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid YÖKSİS SJR Q3 OpenAlex 17.1%
- 2023 Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online YÖKSİS SJR Q4 OpenAlex 11.1%
- 2021 In vitro meat (cultured meat) production YÖKSİS TR Index SJR Q4 OpenAlex 22.2%
- 2020 COVID-19 Salgını Bir Gıda Güvenliği Tehlikesi Midir? YÖKSİS TR Index OpenAlex 86.4%
- 2020 Gıda Ambalaj Sistemlerinde Yeni Yaklaşımlar: Akıllı Ambalaj Sistemleri YÖKSİS OpenAlex 9.9%
- 2017 The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream YÖKSİS SJR Q4 OpenAlex 40.1%