Digitalization and Economic Development in Agriculture

This review paper presents the concepts, theories and literature review that are relevant to information systems and communication networks for agriculture and rural people. The usefulness of information systems and communication networks is discussed in order to identify the system components, their networks, the und…

• KÜRŞAT DEMİRYÜREK

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• DİCLE ÖZDEMİR

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• NERİMAN TUBA BARLAS

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The concepts of Society 5.0 (S5.0) and Industry 5.0 (I5.0) have emerged in recent years as part of the digital transformation landscape, influenced by the advent of Industry 4.0. S5.0 represents a smart society approach rooted in digital transformation, originating in Japan, while I5.0 stems from European studies. Thi…

• ABDULLAH ZÜBEYR AKMAN

The concepts of Society 5.0 (S5.0) and Industry 5.0 (I5.0) have emerged in recent years as part of the digital transformation landscape, influenced by the advent of Industry 4.0. S5.0 represents a smart society approach rooted in digital transformation, originating in Japan, while I5.0 stems from European studies. Thi…

• MERAL ERDİRENÇELEBİ

The study analyzes the trends in the digital economy, as well as some aspects of an enterprise’s digital transformation in modern conditions, and also determines the criteria and directions for such a transformation according to the developed ecosystem model for the enterprise’s digital transformation based on fuzzy l…

Agriculture has always been the main source of livelihood for humanity. The agriculture sector is undergoing a major transformation with industry 4.0 and big data technologies. Smart agriculture, precision agriculture and digital twins in agriculture are the main technologies that enable this transformation. Although…

This study explores digital transformation among century-old SMEs (established 1833–1921) in the food and beverage industry, focusing on their technological awareness and usage behaviors. Using a mixed method, convergent parallel design, it identifies four digital maturity stages: Technology Avoidant, Passive Acceptan…

• RAHMAN TEMİZKAN

This study explores digital transformation among century-old SMEs (established 1833–1921) in the food and beverage industry, focusing on their technological awareness and usage behaviors. Using a mixed method, convergent parallel design, it identifies four digital maturity stages: Technology Avoidant, Passive Acceptan…

• ÖZLEM ARI

Corn is the main agricultural product and has been produced in Kazakhstan as important nutrition in human and animal food. The research results shown in the article, the fact of increasing the sustainability of corn production is formulated, methodological approaches to assessing the level of sustainability are develo…