2017
SJR Q2
JCR Q3 · 2,6
78 matched articles
Journal detail
Korean Journal for Food Science of Animal Resources
- Publisher
- Korean Society for Food Science of Animal Resources
- Country
- South Korea · Asiatic Region
- Type
- journal
- ISSN
-
122585632234246X
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,467
- Quartile Q2
- H-Index 0
- Cites/doc 0
- Docs (3y) 0
- Cites (3y) 0
Clarivate
Web of Science · JCR · 2020
- JCR Q Q3
- JIF 2,6
- 5Y JIF 2,5
- JCI 0,56
Subject classification
Categories (SJR)
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2020 | — | Q3 | — | 2,6 | 2,5 | 0,56 | Q3 | — |
| 2019 | — | Q3 | — | 1,4 | 1,5 | 0,45 | Q3 | — |
| 2018 | — | Q3 | — | 1,1 | 1,1 | 0,39 | Q3 | — |
| 2017 | Q2 | Q3 | 0,467 | 1 | 0,8 | 0,3 | Q3 | 0 |
| 2016 | Q3 | Q4 | 0,242 | 0,5 | 0,4 | — | — | 0 |
| 2015 | Q3 | Q4 | 0,234 | 0,4 | 0,4 | — | — | 0 |
| 2014 | Q3 | Q4 | 0,203 | 0,2 | 0,3 | — | — | 0 |
| 2013 | Q3 | Q4 | 0,229 | 0,3 | 0,3 | — | — | 0 |
| 2012 | Q4 | Q4 | 0,189 | 0,2 | 0,2 | — | — | 0 |
| 2011 | Q4 | Q4 | 0,189 | 0,3 | — | — | — | 0 |
| 2010 | Q3 | Q3 | 0,25 | 0,5 | — | — | — | 0 |
| 2009 | — | Q4 | — | 0,3 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 78/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 100/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 101/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 95/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 111/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 111/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 114/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 113/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 114/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 113/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 96/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 102/118 |