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Article detail · 2020

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process

Journal Journal of Food Science and Technology
ISSN0022-1155
YÖKSİS
Year2020
Citations4Semantic Scholar
Scopus (SJR)Q2
WoS (JCR)Q3
External linkhttp://link.springer.com/10.1007/s13197-020-04322-8

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueJournal of Food Science and Technology
  • Catalog match (ISSN)Journal of Food Science and Technology
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

4
  1. BARIŞ BURAK ALBAYRAK KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ 1
  2. NECATİ BARIŞ TUNCEL ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 2
  3. NEŞE YILMAZ TUNCEL 3
  4. MUSTAFA TUĞRUL MASATCIOĞLU HATAY MUSTAFA KEMAL ÜNİVERSİTESİ 4