Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

BARIŞ BURAK ALBAYRAK

Öğretim Görevlisi (ders Vermekle Görevli)

Kütahya Dumlupınar Üniversitesi Pazarlar Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 10 h-index 1 · OpenAlex OpenAlex coverage %67 matched 2 / 3 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 4 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index 1 Percentile in Türkiye: 8 #504 of 778 at their university by h-index
i10-index
0
Total citations
10
Top 87% in Türkiye
Per article
3.3
FWCI
0.35
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process 2020 8 citations
  2. Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi 2021 1 citations
  3. The effect of infrared-assisted thermal and hydrothermal treatments on low-quality wheat flour obtained from tail-end passages and cracker quality 2025 1 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (8 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 3

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %50.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q30 Q40
WoS (JCR)
Q10 Q21 Q31 Q40
TR Index
1articles

Article list

  1. 2025 The effect of infrared-assisted thermal and hydrothermal treatments on low-quality wheat flour obtained from tail-end passages and cracker quality JOURNAL OF CEREAL SCIENCE DOI 10.1016/j.jcs.2024.104065 YÖKSİS SJR Q1 JCR Q2 OpenAlex 53.8%
  2. 2021 Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi Journal of Advanced Research in Natural and Applied Sciences DOI 10.28979/jarnas.890536 YÖKSİS TR Index OpenAlex 46.9%
  3. 2020 Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process Journal of Food Science and Technology DOI http://link.springer.com/10.1007/s13197-020-04322-8 YÖKSİS SJR Q2 JCR Q3

Projects 3

  1. 2024 Kuyruk Pasajlarından Ayrılan Düşük Kalite Buğday Ununun Kızılötesi Destekli Termal Ve Hidrotermal İşlemlerle Modifikasyonu -Tübitak 1002 · Tamamlandı 2024-02-20 – 2025-02-20
  2. 2020 Glutensiz Mutfak Kalkınma Bakanlığı · Tamamlandı 2020-02-15 – 2022-02-20
  3. 2015 Çeltik İşleme Esnasında Yan Ürün Olarak Ortaya Çıkan Ham Tanenin Infrared Kızılötesi Enerji ile Stabilizasyonu ve Çeşitli Gıda Ürünlerinde Değerlendirilmesi (PROJE NO: 115O605) KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ -Tübitak 1001 · Tamamlandı 2015-11-15 – 2018-01-15

Books 1

  1. 2026 Özel Beslenme Mühendisliği Eğitim Yayınevi ISBN 978-625-8793-81-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 3

  1. 2018 Olgunlaşmamış Pirinçten Ekstrüde Çerez Üretimi: Stabilizasyon ve Ekstrüzyon Koşullarının Etkisi Trakya Üniversiteler Birliği Üçüncü Lisansüstü Öğrenci Kongresi
  2. 2018 Infrared Teknolojisi Kullanılarak İnstant Kuru Fasulye, Bulgur, Kahverengi ve Beyaz Pirinç Pilavı Üretimi 1. Proje Pazarı
  3. 2020 Infrared Kurutma İşleminin Bazı İnstant Gıdaların Üretiminde Kullanımı Türkiye 13. Gıda Kongresi

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
4
With an akaturk profile
4
Turkish institutions
2
Co-authored works
%100

Academic co-authors 4

  1. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi 3
  2. HABİB KOCABIYIK Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  3. MUSTAFA TUĞRUL MASATCIOĞLU Doçent · Hatay Mustafa Kemal Üniversitesi 1
  4. NEŞE YILMAZ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi 1

National collaboration 2 institutions

  1. Çanakkale Onsekiz Mart Üniversitesi 3 works · 3 academics
  2. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics