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Academician

MEHMET KEMAL

Doktor Öğretim Üyesi

Karadeniz Teknik Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 146 h-index 7 · OpenAlex OpenAlex coverage %91 matched 10 / 11 Q1 articles 4 Scopus · WoS Q1 1 Best field rank #11,023 / 24,860 Main field · top 44.3% Co-authors 30 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 5
h-index 7 Percentile in Türkiye: 60 #671 of 1,468 at their university by h-index
i10-index
6
Total citations
146
Top 36% in Türkiye
Per article
9.7
FWCI
2.07
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Characterization of the black cumin (Nigella sativa L.) honey from Türkiye 2023 world top 10% 33 citations
  2. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region 2023 world top 10% 24 citations
  3. A block based selection method for road network generalization 2011 world top 10% 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (41 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications

Crossref 10 publications citing 11 DOI-bearing articles · 6 Türkiye-affiliated

2020 12025 72026 2

  1. 10.1016/j.bmc.2025.118527 2026
  2. 10.1016/j.radphyschem.2025.113548 2026
  3. Biochemical characterization and functional properties of gezo honeydew honey derived from Salix spp. in Eastern Anatolia TR Bayram Alparslan et al. · Journal of Food Measurement and Characterization · 2025 · cites 2 articles of this academic
  4. Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey ( <i>Quercus</i> spp.) From Kırklareli, Türkiye TR Ceren Birinci et al. · Chemistry &amp; Biodiversity · 2025 · cites 2 articles of this academic
  5. Assessment of Physicochemical and Biochemical Characteristics of Oak (&lt;i&gt;Quercus&lt;/i&gt; spp.), Garland Thorn (&lt;i&gt;Paliurus spina-christi&lt;/i&gt; Mill.), and Sunflower (&lt;i&gt;Helianthus annuus&lt;/i&gt; L.) Honeys TR Oyku Ozyar et al. · Polish Journal of Food and Nutrition Sciences · 2025
  6. Investigation of HMF Levels During the Decrystallization of Different Honey Samples TR Zeynep Berin Celebi et al. · Food and Bioprocess Technology · 2025 · cites 2 articles of this academic
  7. Pyridine hybrid 1,2,4-triazole-5-thione–Schiff base derivatives: synthesis, characterization, antimicrobial, and antioxidant activity evaluations TR Ergun Gultekin · Journal of Sulfur Chemistry · 2025
  8. 10.1093/ijfood/vvaf231 2025
  9. 10.31482/mmsl.2025.007 2025
  10. α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) TR Merve KESKİN et al. · Hacettepe Journal of Biology and Chemistry · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
19
Turkish institutions
8
Co-authored works
%100

Academic co-authors 19

  1. SEVGİ KOLAYLI Profesör · Karadeniz Teknik Üniversitesi same university 6
  2. YAKUP KARA Araştırma Görevlisi · Karadeniz Teknik Üniversitesi same university 5
  3. ESRA DEMİR KANBUR Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 4
  4. MEHTAP ER KEMAL Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi same university 3
  5. ALİ ERDEM ÖZÇELİK Doçent · Recep Tayyip Erdoğan Üniversitesi 2
  6. OKTAY YILDIZ Profesör · Karadeniz Teknik Üniversitesi same university 2
  7. ZEHRA CAN Profesör · Bayburt Üniversitesi 2
  8. AHMET ALVER Profesör · Karadeniz Teknik Üniversitesi same university 1
  9. ALİ KULABER Doktor Öğretim Üyesi · Ordu Üniversitesi 1
  10. ASLI ÖZKÖK SABAN Profesör · Hacettepe Üniversitesi 1
Show all (19)
  1. ATİYE DEĞİRMENCİ Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi same university 1
  2. ELİF ŞAHİN Araştırma Görevlisi · Karadeniz Teknik Üniversitesi same university 1
  3. ENGİN YENİLMEZ Profesör · Karadeniz Teknik Üniversitesi same university 1
  4. GÜLSÜM MERVE BOYRACI Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi same university 1
  5. HASAN TEMİZ Profesör · Ondokuz Mayıs Üniversitesi 1
  6. HÜSEYİN ŞAHİN Profesör · Giresun Üniversitesi 1
  7. SEMA ÖZMERT ERGİN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
  8. SEVİL KÖR Araştırma Görevlisi · Karadeniz Teknik Üniversitesi same university 1
  9. ÜLKÜ ZEYNEP ÜREYEN ESERTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1

National collaboration 8 institutions

Within own university9 joint works · Karadeniz Teknik Üniversitesi

  1. Recep Tayyip Erdoğan Üniversitesi 4 works · 2 academics
  2. Bayburt Üniversitesi 2 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  4. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  5. Giresun Üniversitesi 1 works · 1 academics
  6. Hacettepe Üniversitesi 1 works · 1 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. Ordu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

Ceren Birinci 2Boulanouar BakchicheDana HansonJosip SimunovicKadour CheraifMELTEM UÇARMaria G. MiguelMosad A. GhareebSanaa K. BardaweelTravis TennantÇİĞDEM BAYRAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 10 %73.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q23 Q31 Q40
WoS (JCR)
Q11 Q25 Q32 Q40
TR Index
1articles

Article list

  1. 2026 Development of Functional Soybean‐Enriched Cheese: Identification of Novel Angiotensin‐Converting Enzyme‐Inhibitory and Predicted Dipeptidyl Peptidase IV-Related Peptides Food Science & Nutrition DOI 10.1002/fsn3.72155 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.3%
  2. 2026 Therapeutic Potential of Water‐Based Anatolian Propolis Extract Against CAF Diet‐Induced Obesity and Its Metabolic Complications Food Science & Nutrition DOI 10.1002/fsn3.72160 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.2%
  3. 2025 Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey (Quercus spp.) From Kırklareli, Türkiye Chemistry & Biodiversity DOI 10.1002/cbdv.202501523 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.9%
  4. 2024 Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye Chemistry & Biodiversity DOI 10.1002/cbdv.202400718 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 96.9%
  5. 2023 Characterization of the black cumin (Nigella sativa L.) honey from Türkiye Food Bioscience DOI 10.1016/j.fbio.2023.102760 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
  6. 2023 The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region Plant Foods for Human Nutrition DOI 10.1007/s11130-023-01089-z YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.5%
  7. 2023 Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties Journal of Herbal Medicine DOI 10.1016/j.hermed.2023.100636 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.2%
  8. 2023 The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys European Food Research and Technology DOI 10.1007/s00217-023-04233-w YÖKSİS SJR Q1 JCR Q2
  9. 2021 A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.931444 YÖKSİS OpenAlex 20.0%
  10. 2020 Antioxidant Capacity of a Bee Pollen Sample Obtained from Giresun, Turkey Journal of Apitherapy and Nature DOI 10.35206/jan.689291 YÖKSİS TR Index OpenAlex 70.2%
  11. 2014 Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing Archivos Latinoamericanos de Producción Animal DOI https://eds.s.ebscohost.com/eds/pdfviewer/pdfviewer?vid=0&sid=87b5380b-60cc-4236-b54c-78147e701932%40redis YÖKSİS OpenAlex 26.5%

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