Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ÖMER FARUK MIZRAK

Doktor Öğretim Üyesi

İstanbul Gedik Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 207 h-index 7 · OpenAlex OpenAlex coverage %75 matched 15 / 20 Q1 articles 6 Scopus · WoS Q1 6 Best field rank #129 / 735 Side field · top 17.6% Co-authors 47 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 72 #20 of 222 at their university by h-index
i10-index
6
Total citations
207
Top 26% in Türkiye
Per article
12.9
FWCI
1.72
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods 2020 world top 10% 41 citations
  2. Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods 2019 world top 10% 39 citations
  3. Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods 2019 world top 10% 36 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (8 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Citing publications Crossref 54 publications citing 19 DOI-bearing articles · 15 Türkiye-affiliated
  • 2019 1
  • 2020 7
  • 2021 22
  • 2022 16
  • 2024 1
  • 2025 5
  • 2026 2
  1. Application of extrusion in cereal-based products TR Siwen Luo et al. · Extrusion and Size Change Processes in the Food Industry · 2026
  2. DOI 10.1016/j.foodres.2025.117824 2026
  3. DOI 10.1007/s13197-025-06461-2 2025 · cites 2 articles of this academic
  4. DOI 10.1002/iub.70067 2025
  5. DOI 10.3390/foods14223805 2025
  6. DOI 10.1007/s12668-025-02165-1 2025
  7. DOI 10.1007/s00122-025-05096-3 2025
  8. DOI 10.20914/2310-1202-2024-4-32-39 2024
  9. The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion TR Muhammed Ozgolet et al. · Food Chemistry · 2022
  10. Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system TR Mustafa Yaman et al. · Food Chemistry · 2022
  11. A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C TR Mustafa Yaman et al. · Food Chemistry · 2022 · cites 3 articles of this academic
  12. Investigation of in vitro formation of advanced lipoxidation end products and advanced glycation end products precursors in high-fat processed meat products TR Erman DUMAN et al. · Food Science and Technology · 2022
  13. Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC TR Halime UĞUR et al. · Food Science and Technology · 2022
  14. Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls TR Büşra YUSUFOĞLU et al. · Food Science and Technology · 2022
  15. Makarna ve Erişte Türlerindeki Tiaminin İn Vitro Olarak Biyoerişilebilirliğinin Saptanması TR Serap ANDAÇ ÖZTÜRK · European Journal of Science and Technology · 2022
  16. DOI 10.3390/nu14030484 2022
  17. DOI 10.1016/j.foodchem.2021.131286 2022
  18. DOI 10.3390/molecules27061972 2022
  19. DOI 10.1016/j.jfoodeng.2021.110899 2022
  20. DOI 10.1016/j.foodhyd.2021.107453 2022
  21. DOI 10.1162/qss_a_00179 2022
  22. DOI 10.3390/molecules27061825 2022
  23. DOI 10.1016/j.microc.2022.107249 2022 · cites 2 articles of this academic
  24. DOI 10.1016/j.foodres.2022.111142 2022
  25. The bioaccessibility of water-soluble vitamins: A review TR Mustafa Yaman et al. · Trends in Food Science & Technology · 2021 · cites 3 articles of this academic
  26. Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread TR Hilal Demirkesen-Bicak et al. · Foods · 2021
  27. Optimization of ultrasound-assisted dispersive liquid–liquid microextraction of niacinamide in pharmaceutical and cosmetic samples using experimental design TR Nail Altunay · Microchemical Journal · 2021
  28. Recent developments in in-vitro assessment of advanced glycation end products TR Yeliz Serin et al. · Current Opinion in Food Science · 2021 · cites 2 articles of this academic
  29. Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract TR Abdullah Baycar et al. · Journal of Food Processing and Preservation · 2021
  30. İleri Glikasyon Son Ürünlerinin (AGEs) Öncüllerinin in Vitro Biyoerişilebilirliklerinin Bazı Gıdalarda Belirlenmesi TR Mustafa YAMAN · European Journal of Science and Technology · 2021 · cites 2 articles of this academic

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 21

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 20 %55.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q16 Q23 Q37 Q42
WoS (JCR)
Q16 Q23 Q31 Q44
TR Index
0articles

Article list

  1. 2025 Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03557-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.9%
  2. 2025 Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system Acta Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6329 YÖKSİS SJR Q3 OpenAlex 5.6%
  3. 2025 Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota : In Vitro Gastrointestinal System Approach JOURNAL OF FOOD AND NUTRITION RESEARCH DOI 10.12691/jfnr-13-8-1 YÖKSİS OpenAlex 10.7%
  4. 2024 Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2024.114683 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  5. 2024 Evaluation of changes in carbonyl stress markers with treatment in male patients with bipolar disorder manic episode: A controlled study Journal of Affective Disorders DOI 10.1016/j.jad.2024.06.112 4 YÖKSİS records YÖKSİS
  6. 2023 The relationship between treatment response and precursors of advanced glycation end-products in type 2 diabetes: a prospective case-control study International Journal of Diabetes in Developing Countries DOI 10.1007/s12109-999-0022-2 YÖKSİS SJR Q3 JCR Q4
  7. 2023 BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS Latin American Applied Research - An international journal DOI 10.52292/j.laar.2023.1017 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.9%
  8. 2023 The levels of advanced glycation end product in pre-and post-treatment patients with diagnosed manic episode Neuroscience Applied DOI 10.1016/j.nsa.2023.102772 YÖKSİS SJR Q3 JCR Q2
  9. 2023 BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS Latin American Applied Research DOI 10.52292/j.laar.2023.1017 2 YÖKSİS records YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.9%
  10. 2022 Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system FOOD CHEMISTRY DOI 10.1016/j.foodchem.2021.131451 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  11. 2022 Investigation of the α-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine Biointerface Research in Applied Chemistry DOI https://biointerfaceresearch.com/wp-content/uploads/2021/06/20695837122.22422250.pdf YÖKSİS SJR Q3
  12. 2022 Pudinglerde İleri Glikasyon Son Ürünleri Öncüllerinin in Vitro Sindirim Sisteminde Biyoerişilebilirliklerinin Belirlenmesi JOURNAL OF CHARACTERIZATION DOI 10.29228/JCHAR.57400 YÖKSİS OpenAlex 1.1%
  13. 2022 Assessment of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system Journal of Characterization DOI 10.29228/JCHAR.57400 2 YÖKSİS records YÖKSİS OpenAlex 1.1%
  14. 2022 Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System Letters in Applied Nanobioscience DOI 10.33263/LIANBS112.34213429 YÖKSİS SJR Q4 OpenAlex 52.8%
  15. 2022 Investigation of the α-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine Biointerface Research in Applied Chemistry DOI 10.33263/BRIAC YÖKSİS SJR Q3
  16. 2021 Amino Acid Profile and In Vitro Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of Ready-to-Eat Breakfast Cereals: An Assessment of Protein Quality Latin American Applied Research DOI 10.52292/j.laar.2021.739 YÖKSİS SJR Q4 JCR Q4 OpenAlex 43.7%
  17. 2020 Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods Food Chemistry DOI 10.1016/j.foodchem.2020.127166 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  18. 2019 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2019.06.037 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  19. 2019 In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products Food Science and Biotechnology DOI 10.1007/s10068-019-00625-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.7%
  20. 2019 Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods Microchemical Journal DOI 10.1016/j.microc.2019.104192 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 91.8%

Projects 2

  1. 2024 Geleneksel Bazı Fermente Gıdaların ve Probiyotik Takviyelerin Kısa Zincirli Yağ Asitleri Oluşturma Potansiyellerinin İn Vitro Gastrointestinal Sistem ile İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-06-10 – 2025-05-10
  2. 2023 Türkiye'de Sıklıkla Tüketilen Probiyotik İçeceklerin Kısa Zincirli Yağ Asidi Üretim Miktarlarının Saptanması ve İleri Glikasyon Son Ürünlerinin Oluşumu Üzerine Etkisinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-05-18 – 2024-05-18

Proceedings 23 See all (23) →

  1. — Yazılı ve Görsel Basında Yer Alan Beslenme ve Gıda Reklamlarının Yetişkinlerin Besin Seçimi Üzerine Etkisi International Eurasian Congress on ‘Natural Nutrition and Healthy Life’ 2018
  2. — ASSESSMENT OF CHANGES IN CARBONYL STRESS MARKERS WITH TREATMENT IN PATIENTS WITH BIPOLAR DISORDER MANIC EPISODE Türkiye Psikiyatri Derneği Yıllık Toplantısı ve 2. Uluslararası 26. Ulusal Klinik Eğitim Sempozyumu
  3. — POLİFENOL AÇISINDAN ZENGİN FARKLI BİTKİSEL ÇAYLARIN KRAKERLERDE GİS VARLIĞINDA METİLGLİOKSALİN EMİLİMİNİ AZALTMAYA ETKİSİNİN İNCELENMESİ 2. INTERNATIONAL SCIENTIFIC AND INOVATION CONGRESS
  4. 2019 DETERMINATION OF POTENTIALLY ADVANCED GLYCULATION PRODUCTS IN SNACK PRODUCTS II International Health and Life Science Congress
  5. — GLUTENSİZ ÜRÜNLERİN B GRUP VİTAMİN KOMPOZİSYONUNUN BELİRLENMESİ VE SAĞLIKLI BESLENME AÇISINDAN DEĞERLENDİRİLMESİ 1st International Congress On Health, Pharmacology And Veterinary

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
47
With an akaturk profile
21
Turkish institutions
8
Co-authored works
%100

Academic co-authors 21

  1. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 19
  2. ELİF EDE ÇİNTESUN Doçent · İstanbul Sabahattin Zaim Üniversitesi 9
  3. ESRA YILDIRIM SERVİ Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Sabahattin Zaim Üniversitesi 6
  4. JALE ÇATAK Profesör · İstanbul Sabahattin Zaim Üniversitesi 4
  5. HAFSA SENA SARGIN MIZRAK Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 3
  6. HALİME UĞUR Doçent · İstanbul Medeniyet Üniversitesi 3
  7. MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 3
  8. NİLGÜN IŞIKSAÇAN Profesör · Sağlık Bilimleri Üniversitesi 3
  9. GÖKÇEN GARİPOĞLU Doçent · Bahçeşehir Üniversitesi 2
  10. MUHAMMED ÖZGÖLET Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
Show all (21)
  1. SERAP ANDAÇ Doçent · İstanbul Sabahattin Zaim Üniversitesi 2
  2. SİMGE SEREN KIRLIOĞLU BALCIOĞLU Doçent · Sağlık Bilimleri Üniversitesi 2
  3. BURCU İREM OMURTAG KORKMAZ Doçent · Marmara Üniversitesi 1
  4. DİLAY KARABULUT Doçent · Sağlık Bilimleri Üniversitesi 1
  5. ERMAN DUMAN Doçent · Afyon Kocatepe Üniversitesi 1
  6. ERTAN ERMİŞ Doçent · İstanbul Sabahattin Zaim Üniversitesi 1
  7. FERHAT BOSTANCI Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1
  8. KÜBRA DEMİR Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1
  9. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 1
  10. SABİHA ZEYNEP AYDENK KÖSEOĞLU Doçent · Bezm-İ Âlem Vakıf Üniversitesi 1
  11. SULTAN ASLANHAN Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1

National collaboration 8 institutions

  1. İstanbul Sabahattin Zaim Üniversitesi 20 works · 11 academics
  2. Sağlık Bilimleri Üniversitesi 3 works · 3 academics
  3. Yıldız Teknik Üniversitesi 3 works · 2 academics
  4. İstanbul Medeniyet Üniversitesi 3 works · 1 academics
  5. Bahçeşehir Üniversitesi 2 works · 1 academics
  6. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  7. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 1 academics
  8. Marmara Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

Hatice Yıldırım 3Aybegum Uysal 2OYA GÜÇLÜ 2Sena Nur Tanyıldız 2İMREN KURT SABİTAY 2Büşranur UçanEdanur KurtEmine SerdarEsma OğuzEsra SerdarFateh BougherraGÜLÇİN ŞAHİNGÖZ ERDALHAFSA SENA SARGINHesham Ali El EnshasyMeriem RetimiMohamed HazzitNALAN ÖZTÜRKNaima HadjadjNursel KocamazPINAR KASAPOĞLURabia AslanRabia BalıSağre Nur AkçaSenanur TanyıldızSidali RamdaneZakia Abdellaoui

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.